This Creamy Coconut Blackberry Mojito recipe is perfect for the summer. Blackberries, mint, rum and lime juice combine with cream of coconut, served up on ice with a sugar-lime rim. Delicious!
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Now that the warm weather is here, there are certain cocktails that I can’t wait to sit and sip on the patio with – margaritas, moscow mules, gin & tonics, and of course mojitos.
I’ve made Strawberry Mojitos and Coconut Mojitos in the past, but today I’m here with a new fun twist on the classic mojito recipe:
Creamy Coconut Blackberry Mojitos
I added some blackberries and cream of coconut to my classic mojito recipe, and served it up with a super addictive lime-sugar rim (that I now want to rim all my cocktails with). The result was heaven. Super refreshing. But with all the feelings of decadence.
Fresh or frozen blackberries will work in this recipe. And I’m a huge fan of Oregon blackberries in particular. In the summer, we’re lucky to have fresh blackberries growing in our backyard, but they normally don’t take off until late in the season. So, I always have a bag of frozen berries on hand in the freezer.
Coconut blackberry mojito ingredients
- Rum: white rum or silver rum (or use coconut rum for more coconut flavor)
- Blackberries (fresh or frozen)
- Lime Juice: fresh squeezed
- Fresh Mint
- Cream of Coconut
- Club Soda
You will also need
- Cocktail Muddler (or use the handle of a wooden spoon)
How do you make a blackberry mojito?
- Muddle the mint and blackberries. Add the mint and blackberries to a cocktail shaker and use a muddler (or the back of a wooden spoon) to gently muddle the mint and berries.
- Add rum, lime juice, and cream of coconut.
- Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled.
- Strain & top with club soda. Strain the mixture into a highball glass filled with fresh ice. Top with club soda.
- Garnish with fresh mint, blackberries and a lime wheel, if desired.
- Serve.
Mocktail option
- If you’re not a drinker, this could easily be made into a refreshing “mocktail” by leaving out the rum.
More blackberry recipes
-
new!
Blackberry Blondies
-
new!
Blackberry Galette
Mojito variations
- Strawberry Mojito – Muddle in some fresh strawberries with the mint.
- Vodka Mojito – Swap out the rum for vodka.
- Tequila Mojito – Swap out the rum for tequila.
- Mojito with Gin – Swap out the rum for gin.
- Coconut Mojito – Simply leave out the blackberries.
More tropical cocktail recipes
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Full Recipe
Creamy Blackberry Mojito Recipe
Equipment
- Cocktail Muddler
Ingredients
- 8 fresh mint leaves
- 5 blackberries
- 1 1/2 ounces white rum (or coconut rum)
- 1 lime (juiced)
- 2 ounces cream of coconut (¼ cup)
- Ice
- Soda water (for topping)
- Mint sprigs (to garnish)
- Lime wheels (to garnish)
Sugar Lime Rim:
- Zest of 1 lime
- 2 Tablespoons sugar
- Pinch of kosher salt
Instructions
- To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice.
- Lightly muddle the mint and blackberries in a cocktail shaker.
- Add the rum, lime juice, cream of coconut and ice and shake.
- Strain into rimmed glass. Top with club soda.
- Garnish with a mint sprig, blackberry and lime wheel.
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