We’ve gathered 35+ of our favorite Instant Pot soup recipes. These recipes are sure to please everyone in your family, from hearty beef stew to satisfying chicken noodle soup. Whether you’re looking for a quick and easy weeknight meal or a comforting soup to enjoy on a cold day, you’re sure to find a recipe you’ll love!
Soups are a great way to get a healthy and satisfying meal on the table quickly, and the Instant Pot makes it even easier.
This post highlights 35+ of the best Instant Pot soup recipes. There’s something for everyone, from classic comfort foods like chicken noodle soup to more exotic dishes like Thai coconut curry soup.
Whether you’re looking for a light and healthy soup or a hearty and filling one, you’re sure to find a recipe here that you’ll love.
Here are some of the benefits of using an Instant Pot to make soup:
Quick and easy: Soups can be cooked in the Instant Pot in a fraction of the time it would take on the stove. This is perfect for busy weeknights or when you’re short on time.
Set it and forget it: Once you’ve added all of the ingredients to your Instant Pot, you can set it and forget it. The Instant Pot will do the rest, so you can relax and do other things while your soup cooks.
Pressure cooking preserves nutrients: Pressure cooking helps to preserve the nutrients in your soup, so you can enjoy a healthy and delicious meal.
So next time you’re looking for a quick and easy meal, reach for your Instant Pot and try one of these delicious soup recipes. You won’t be disappointed!
35+ Favorite Instant Pot Soup Recipes
This Instant Pot Broccoli Cheddar Soup comes together from scratch in minutes. Made entirely in the Instant Pot with wholesome ingredients and plenty of cheese, this recipe delivers classic broccoli and cheese soup with the push of a button!
Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce. This hearty and savory dish will be on your menu over and over all season!
This Instant Pot Chicken Noodle Soup recipe is packed with flavor, super easy and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.
Instant Pot Minestrone Soup cooks in just 5 minutes! Loaded with veggies, beans, and delicious pasta, then topped with lots of nutty parmesan cheese and fresh parsley. Serve it with crostini for dipping into that delicious broth.
Instant Pot Zuppa Toscana (Olive Garden Copycat) tastes just like the original, but it’s made super quick and easy with the help of your electric pressure cooker. Hearty, creamy & delicious, it will quickly become your favorite instant pot soup recipe.
This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. Make this simple recipe on the stove, in the instant pot, or in a slow cooker.
This easy Instant Pot Cheesy Potato Soup is creamy, flavorful, and quick! Russet potatoes and aromatic ingredients come together in a pressure cooker to create a velvety soup you can load with toppings and serve for a weeknight meal.
This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts.
Cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes you’ll have the creamiest, most delicious bowl of cozy broccoli cheddar soup.
Learn how to make a detoxing black bean soup recipe in the instant pot. This recipe requires no presoaking of the beans and practically cooks itself! Great for meal prepping and having around as it states better as it sits!
This Instant Pot Butternut Squash Soup recipe is super quick and easy to make in the pressure cooker, it’s naturally gluten-free and vegan, and it’s full of the best fall flavors that everyone will love!
Turning a slow cooked classic into a weeknight dinner for the family with this Instant Pot Pasta e Fagioli. A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!
Easy Instant Pot Pumpkin Soup (Whole30 Paleo) – you’ll fall in love with this easy creamy pumpkin soup! So simple and full of nutrition and delicious flavor, this soup is perfect for a chilly fall day. | tastythin.com
Try this Instant Pot Creamy Taco Soup Recipe! It’s so quick and easy. Creamy Chicken Taco Soup Pressure Cooker Recipe is so savory and delicious! You will love Creamy Chicken Taco Soup Pressure Cooker Recipe!
Did you try any of these instant pot soup recipes?
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Here's 35+ of our favorite Instant Pot soup recipes. From hearty beef stew to chicken noodle soup, you're sure to find a recipe you'll love! Try this Instant Pot Minestrone Soup cooks in just 5 minutes! Loaded with veggies, beans, and delicious pasta, then topped with lots of nutty parmesan cheese and fresh parsley.
Press SAUTE and add olive oil to Instant Pot. Once hot, add onions, celery and carrots. Saute 2-3 minutes, until softened. Add garlic and saute 30 seconds longer. Hit CANCEL.
Add oregano, basil, bay leaf, red pepper flakes, tomatoes, broth, parmesan rind, beans and pasta to the pot. Stir to combine.
Set pot to seal and cook on MANUAL high pressure for 5 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.
Once the time is up, quick release the pressure and remove the lid. Press SAUTE and add zucchini and kale (or spinach). Saute 2-3 minutes until pasta is fully cooked and vegetables are tender.
Add red wine vinegar and season with salt and pepper, to taste. Serve sprinkled with parmesan cheese and fresh parsley. Enjoy!
Don’t add the veggies until after pressure cookingtime. To ensure the healthy vegetables don’t get overcooked and soggy, I add them after the pressure cook. Then, once the lid is removed, I turn the pot to SAUTE and simmer the zucchini and kale or spinach for a few minutes, until they’re just tender.
Freezing: You can freeze this soup. However, the pasta will become soggy, and the soup will become thicker as the pasta will continue to soak up that liquid. To solve this, I like to prepare the soup without the pasta, then when I’m ready to serve it, I add some cooked pasta to the warm soup.