Looking for some tasty Mexican breakfast recipes to try at home? I’ve got you covered! From classic huevos rancheros to chilaquiles to breakfast tacos, there is something for everyone to enjoy.
The BEST Mexican Breakfast Recipes
The Best Migas
Migas are the ultimate breakfast comfort food! Crispy tortilla chips are scrambled
with fresh eggs and jalapeno peppers, then they’re topped with melty cheese and
served alongside seasoned black beans.
Migas
with fresh eggs and jalapeno peppers, then they’re topped with melty cheese and
served alongside seasoned black beans.
Mexican Breakfast Tostadas
These Mexican Breakfast Tostadas are perfect for serving a group at brunch because everyone can customize their toppings and the style of eggs that they prefer.
Mexican Breakfast Tostadas
Freezer Breakfast Burritos
Your plans for breakfast meal prep just got a lot easier! These freezer breakfast burritos are not only easy to make but will last you for months. Filled with eggs, breakfast sausage, and peppers, they’re the best way to start your busy day.
Freezer Breakfast Burritos
Concha Breakfast Sandwich
Concha Breakfast Sandwiches made from soft maple conchas, crispy bacon, perfectly fried eggs, creamy avocado, and salty cotija cheese.Get the RECIPE from Isabel Eats
Concha Breakfast Sandwich
Huevos Rancheros | The Modern Proper
Runny, fried eggs over a bed of seasoned beans, atop a layer of warm corn tortillas, add a few condiments and voila! Homemade huevos rancheros!Get the RECIPE from The Modern Proper
Huevos Rancheros
Tetelas
Tetelas are a traditional Mexican dish made from a triangular-shaped corn masa harina dough that’s filled with black beans and cheese.Get the RECIPE from Isabel Eats
Tetelas
Chilaquiles
This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!Get the RECIPE from Tastes Better From Scratch
Chilaquiles
Torrejas (Mexican French Toast) – Isabel Eats
Torrejas is a Mexican dish made from bolillo bread coated in a whipped egg mixture, then lightly fried, and topped with piloncillo syrup!Get the RECIPE from Isabel Eats
Torrejas (Mexican French Toast)
5-Minute Vegetarian Breakfast Tacos (Gluten-Free) – Simply Quinoa
5-minute vegetarian breakfast tacos with eggs, black beans, spinach and corn tortillas a fast, easy protein-packed healthy breakfast idea.Get the RECIPE from Simply Quinoa
5-Minute Vegetarian Breakfast Tacos
Huevos Divorciados – Isabel Eats
Huevos Divorciados (or divorced eggs) is an authentic Mexican breakfast dish made with a red and green salsa served with fried eggs.Get the RECIPE from Isabel Eats
Huevos Divorciados
Tres Leches Baked Oatmeal – Fit Foodie Finds
This Tres Leches Baked Oatmeal brings together everything you love about tres leches cake but in oatmeal bake form. Yum!Get the RECIPE from Fit Foodie Finds
Tres Leches Baked Oatmeal
Molletes de Huevo con Chorizo
This recipe for Molletes de Huevo con Chorizo is a fast and delicious way to start the day. This 15 minute breakfast will become a favorite!Get the RECIPE from Muy Bueno Blog
Molletes de Huevo con Chorizo
Mexican Breakfast Pizza – Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.Get the RECIPE from Isabel Eats
Mexican Breakfast Pizza
Mexican Omelette – A Perfect Brunch Recipe | Greedy Gourmet
This Mexican Omelette is great for brunch. Crammed with sweetcorn, black beans, tomato and adobo sauce, it makes a healthy meal. Get the RECIPE from Greedy Gourmet
Mexican Omelette
Huevos Ahogados (Drowned Eggs in Salsa) – Isabel Eats
Huevos Ahogados is an easy Mexican recipe that features gently poached eggs in a simmering salsa made from tomatoes and guajillo peppers.Get the RECIPE from Isabel Eats
Huevos Ahogados (Drowned Eggs in Salsa)
Breakfast Gorditas (with freezer instructions)
Brunch just got better with Breakfast Gorditas. It’s a delightful way to start the day. Ready in no time and full of deliciousness that the entire family will love.Get the RECIPE from In Mama Maggies Kitchen
Breakfast Gorditas
Papas con Chorizo (Potatoes with Chorizo) – Isabel Eats
Papas con Chorizo is an easy Mexican chorizo and potatoes dish that’s best served with fresh tortillas. Ready in only 30 minutes!Get the RECIPE from Isabel Eats
Papas con Chorizo (Potatoes with Chorizo)
Ensalada Navideña (Christmas Fruit Salad) | by Muy Delish
The best Ensalada Navideña and it’s so easy peasy! This Mexican fruit salad is not overly sweet & it’s traditionally made with 3 milks.Get the RECIPE from Muy Delish
Mexican Fruit Salad
Easy Breakfast Enchiladas – Isabel Eats
Easy no-fuss Breakfast Enchiladas the whole family will love! Filled with scrambled eggs and breakfast sausage and topped with enchilada sauce and cheese.Get the RECIPE from Isabel Eats
Easy Breakfast Enchiladas
Sopapillas
These delicious Sopapillas are a cross between a donut and fry bread that are served with honey and sprinkled with powdered sugar.Get the RECIPE from Craving Home Cooked
Sopapillas
Breakfast Taquitos – Damn Delicious
Breakfast Taquitos – You’ll have these freezer-friendly breakfast taquitos ready in just 2 minutes!Get the RECIPE from Damn Delicious
Breakfast Taquitos
Amazing Mexican Breakfast Casserole | Gimme Some Oven
This amazing Mexican breakfast casserole recipe is full of zesty flavors and easy to prep the day beforehand if you’d like!Get the RECIPE from Gimme Some Oven
Mexican Breakfast Casserole
More Mexican Recipes
- 9+ Tasty Taco Sauces
- 40+ BEST Taco Side Dishes
Did you try any of these Mexican breakfast recipes?
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Full Recipe
20+ Mexican Breakfast Recipes
Looking for some tasty Mexican breakfast recipes to try at home? From classic huevos rancheros to chilaquiles, breakfast tacos and more! Try these Migas. They're the ultimate breakfast comfort food!
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Serves 4 people
Equipment
- Saucepan
Ingredients
- 3 Tablespoons vegetable oil
- 6 corn tortillas (cut into strips)
- 1 jalapeño (seeded and minced)
- 2 cloves garlic (minced)
- ½ teaspoon cumin
- 6 eggs (beaten)
- 1/2 cup sharp cheddar cheese (shredded )
- 1/2 cup chopped cilantro
- Salt (to taste)
Seasoned Black Beans:
- 1 Tablespoon vegetable oil
- 1/2 small red onion (diced)
- 1 jalapeño (seeded and minced)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 15 ounce can black beans (drained and rinsed)
- Juice of half a lime
- Salt (to taste)
Instructions
- Heat oil in a medium saucepan over medium-high heat. Add onion, jalapeno and garlic and sauté until softened, and the onions are translucent, about 5 minutes. Add cumin, black beans, lime juice and a splash of water. Season with salt, to taste. Reduce heat to low and simmer until ready to serve.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add tortilla strips and fry until very crispy, about 6-8 minutes. Drain most of the fat from the pan.
- Add jalapeno, garlic and cumin and cook for 1 minute. Add whisked eggs and fold them into the tortilla mixture. Cook for 3-4 minutes, until the eggs are no longer runny.
- Remove from heat and stir in cheese and cilantro. Season with salt to taste.
- Serve with seasoned black beans and desired toppings.
Nutrition
Calories: 358kcal | Carbohydrates: 21g | Protein: 14g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 257mg | Sodium: 203mg | Potassium: 214mg | Fiber: 3g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 11mg | Calcium: 152mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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