Red wine jus is a rich and flavorful sauce that is perfect for beef, lamb, or poultry dishes. It is made by simmering red wine, beef stock, and aromatics until the liquid is reduced and thickened. The result is a sauce that is both savory and complex, with a hint of sweetness from the wine.
Grilled Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum!
This Lamb Kebab recipe is delicious! Marinated then grilled and served with a creamy sesame sauce. Quick, easy and so yummy!
Grilled Lamb Chops with Peanut Sauce are perfect for your next BBQ. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy spicy peanut sauce. It’s a delicious, quick and easy dinner.
These Greek-style Lamb Lettuce Wraps are topped with homemade tzatziki sauce and fresh Mediterranean vegetables and herbs, then served in a crisp lettuce leaf. A refreshing and filling meal that’s easy to make ahead!
Wondering what to make with ground lamb? Here are 35+ healthy ground lamb recipes to try out. From pasta recipes, to soups, stews and more. They’re all SO delicious (and easy to make too)!
