Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there’s a sauce out there for you!
From tangy and refreshing to creamy and spicy, there’s a mahi mahi sauce for every palate.
Whether you’re grilling, baking, or pan-searing your mahi mahi. So go ahead, get creative, and enjoy the wonderful world of mahi mahi sauces.
The BEST Sauces for Mahi Mahi
Pineapple Salsa
Embrace the sweetness of pineapple in a refreshing salsa. Combine diced pineapple, red bell pepper, red onion, jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.
Pineapple Salsa
Lemon Dill Sauce
Fresh and vibrant, lemon dill sauce provides a burst of citrusy goodness that pairs wonderfully with mahi mahi.
Lemon Dill Sauce
Chimichurri Sauce
Originating from Argentina, chimichurri sauce is a vibrant and herbaceous choice. Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes for a bold and flavorful sauce.
Chimichurri Sauce
Mango Salsa
Embrace the tropical flavors with a refreshing mango salsa. Dice fresh mangoes, red onions, cilantro, jalapeños, and mix them with lime juice. The sweet and tangy salsa will add a delightful balance to the richness of the mahi mahi.
Mango Salsa
Lemon Caper Sauce
This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Lemon Caper Sauce
Pesto Genovese (Authentic Italian Basil Pesto)
Pesto Genovese, or classic Italian basil pesto, is an irresistibly herbaceous 5-ingredient sauce. Use it to elevate a bowl of pasta, drizzle it on a pizza, or spread it on a sandwich. The serving options are endless!
Pesto Genovese
Yogurt Dill Sauce
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Lemon Pepper Sauce
This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.
Lemon Pepper Sauce
Grilled Pineapple Salsa
Fire up the grill for a salsa that transforms sweet pineapple with a smoky char, masterfully balancing it with spicy jalapeño and zesty lime. This incredibly versatile condiment adds a burst of tropical flavor to everything from weeknight tacos to summer barbecues in just minutes.
Grilled Pineapple Salsa
Cilantro Lime Sauce
Fresh and tangy, a cilantro lime sauce adds a zesty kick to any dish. Blend together cilantro, lime juice, garlic, Greek yogurt, and a touch of honey for a sauce that will enhance the natural flavors of mahi mahi.
Cilantro Lime Sauce
Arugula Pesto
Capture the essence of summer with a vibrant basil pesto. Blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Spread this aromatic pesto over your grilled mahi mahi for a burst of herbaceous goodness.
Arugula Pesto
Honey Mustard Sauce
A classic combination of sweetness and tang, honey mustard sauce is a versatile option. Mix Dijon mustard, honey, lemon juice, and a touch of mayonnaise for a smooth and creamy sauce that complements the mahi mahi perfectly.
Honey Mustard Sauce
Avocado Hot Sauce
This Avocado Hot Sauce transforms avocados, chile peppers, and lime juice into the ultimate fresh and zesty condiment! One taste and you’ll want to drizzle it on everything, from tacos to grilled meats to bowls and more.
Avocado Hot Sauce
Wasabi Mayo
This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.
Wasabi Mayo
More Seafood Sauce Recipes
Did you Make Any of These Sauces for Mahi Mahi?
Please leave a comment and rating below, if you loved this round up of mahi mahi sauce recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
15+ BEST Sauces for Mahi Mahi
Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there's a sauce out there to complement and enhance the natural taste of mahi mahi. Try this Easy Pineapple Salsa is light and fresh with just a hint of heat.
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Serves 6 people
Ingredients
- 2 cups diced fresh pineapple (***)
- 1/2 cup red pepper (seeded and diced )
- ¼ cup finely chopped red onion
- ¼ cup chopped cilantro
- 1 jalapeno pepper (seeded and minced )
- Juice of 1 large lime
- 1 teaspoon ground cumin
- Salt (to taste)
Instructions
- In a medium bowl, combine all ingredients and stir to combine. Season with salt, to taste. Serve at room temperature or chilled. It will last in your refrigerator up to three days.
Notes
*** Or one 20-ounce can pineapple chunks packed in juice, drained.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 29.7mg | Calcium: 10mg | Iron: 0.4mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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