This Easy Marinara Sauce recipe offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using a handful of basic ingredients and only 1 pot, you can whip up this classic Italian sauce in just 30-minutes!
You’ll love it poured over these zucchini lasagna rolls, homemade gnocchi, mushroom parmesan, or use it as a dip with my toasted ravioli or pasta chips.
This Cheese Manicotti recipe is made extra easy by using no boil lasagna noodles instead of pasta tubes. That means no need for a piping bag to fill them, and they come together so quickly. They’ll be ready to bake in just 10 minutes!Â
Cheesy Baked Pumpkin Gnocchi with Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
This EASY Tuna Noodle Casserole recipe with cheese is the BEST! Why? It’s an upgraded version of the classic tuna noodle casserole. Laced with gruyere cheese and piquillo peppers and spiked with a bit of white wine. Then, it’s topped with buttery parmesan breadcrumbs. Yum!
Creamy Sun Dried Tomato Pasta – a super easy pasta dish with the most delicious, creamy sun-dried tomato sauce loaded with mozzarella & parmesan cheese. This vegetarian dinner will be on your dinner table in just 20 minutes!
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
