This recipe for Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.
Beaujolais Nouveau Food Pairings
Slow Cooker Corned Beef (Glazed Corned Beef Recipe)
This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar-mustard glaze, giving it a nice crispy crust.
Smoked Salmon Dip with Cream Cheese (Easy Recipe)
This homemade Smoked Salmon Dip with Cream Cheese is so refreshing, creamy, and delicious! It’s made with 8 simple ingredients like fresh herbs, lemon, sour cream, and rich smoked salmon for an irresistible dipping experience.Â
Creamy French Onion Chicken (Easy Skillet Recipe)
This French Onion Chicken is a simple yet crave-worthy dinner that’s made in one skillet! Tender chicken breasts are covered in a rich gravy with caramelized onions, then piled with Gruyere and baked to form a perfectly melty, cheesy layer on top. This is comfort food at it’s very best.
Spring Pea Risotto Recipe with Lemon & Prosciutto
Pea Risotto is a crowd-pleasing meal full of cozy and comforting flavors. It’s swirled with lemon and mascarpone cheese, plus a bit of salty prosciutto. Perfect for weeknights and dinner parties!
Easy Fideuà Recipe (Catalan Pasta Paella)
This Fideuà recipe (Catalan Paella with Pasta) is a deeply aromatic Spanish seafood dish that’s rich in warm and comforting flavors. Made with broken toasted spaghetti instead of rice, this seafood specialty is similar to a traditional paella and perfect for parties! Served with a tasty garlic aioli for topping.
