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Sparkling French 75 Cocktail Recipe

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Posted by:

Erin Lynch

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Updated:

April 6, 2025

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5 from 4 votes

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FRENCH 75 SPARKLING COCKTAIL PINTEREST IMAGE.
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This French 75 cocktail recipe is festive, easy to make, and elegant. Plus – Bubbles!!! A sparkling wine cocktail always helps to make your party sparkle!

Three French 75 cocktails garnished with lemon twists.

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Table of Contents

  • Where did the French 75 originate
  • Ingredients needed
  • Making the simple syrup
  • How to make a French 75 cocktail
  • French 75 food pairings
  • Full Recipe

I love the fact that the French 75 is a simple cocktail, yet the name, just makes it sound so obscure… French 75.  I had to do some research to learn where the name “French 75” actually came from…. I was thinking it was invented in France… In 1975.

Where did the French 75 originate

The French 75 cocktail is said to be created in 1915 at the New York Bar in Paris—and rumored to have such a kick that it felt like being shelled with the powerful French 75mm field gun also commonly known as the French 75.

In this cocktail, gin combines with fresh lemon juice, the sweetness of simple syrup, and sparkling wine for a truly delicious, refreshing cocktail.

Because the ingredients are simple, you can have this fancy cocktail made for you at just about any bar… But, why not make it at home?

I promise that you don’t need to be a master mixologist to create this elegant drink.

Ingredients needed

  • Gin – You can also make this cocktail with vodka, which turns it into a “French 76”. Learn all about the differences between gin vs. vodka here.
  • Lemon Juice – Fresh is best!
  • Sparkling Wine – About the bubbles… You can use prosecco, cava, champagne, whatever your favorite sparkling wine might be.
  • Simple Syrup – Or, swap in this honey simple syrup.
Side view of French 75 cocktail garnished with lemon twist.
Side view of bottle of prepared simple syrup.

Making the simple syrup

I don’t know about you, but sometimes when I see “simple syrup” listed in the ingredients, I’ll bypass the recipe all together – Because making the syrup seems like such a hassle. But really, it’s not! (You can also buy it premade in stores.)

Here’s what you’ll need:

  • Water
  • Sugar

That’s it! All you need to do is heat 1/2 cup water and 1/2 cup sugar in a saucepan over medium heat and stir until the sugar is dissolved. Then let the mixture cool. You can also make it in the microwave!

It took me all of three minutes. Plus, you’ll have plenty of the simple syrup leftover, and it will keep for 3-4 weeks in the refrigerator, meaning you can have a fancy cocktail every day of the week if you so choose…

Tip: Prefer not to use sugar? You can also make this honey simple syrup.

How to make a French 75 cocktail

  1. Combine gin, simple syrup and lemon juice in a cocktail strainer filled with ice.
  2. Shake well to chill ingredients and strain into a champagne flute.
  3. Top with sparkling wine and garnish with a twist of lemon. Serve immediately.

It is helpful to have a cocktail shaker on hand, so that you can shake up the gin, simple syrup and lemon juice with ice before pouring into your champagne flute.

However, if you don’t, that’s OK too! Just use a spoon to stir up those ingredients. After that, it’s just one more step – Top the whole thing off with bubbles.

So, there you have it – A festive, elegant, simple to prepare cocktail. It’s a winner in my book and perfect for holiday parties, elegant brunches and even just Friday nights on the couch.

Bottle of sparkling wine pouring into cocktail glass.

French 75 food pairings

  • Blackberry Goat Cheese
  • Prosciutto Wrapped Avocado Bites
  • Brie Crostini with Prosciutto & Honey
  • Ham and Cheese Pinwheels
  • Easy Mushroom Pate

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Not a gin fan? You can also make this cocktail with vodka, which turns it into a “French 76”. Learn all about the differences between gin vs. vodka here.

Did you try this French 75 cocktail recipe?

If you loved this sparkling wine cocktail I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Side view of French 75 cocktail garnished with lemon twist.

Full Recipe

French 75 Cocktail

This French 75 cocktail recipe is festive, easy to make, and elegant. Plus – Bubbles!!! A sparkling wine cocktail always helps to make your party sparkle!
5 from 4 votes
Print Pin
Serves 1 cocktail
Created by Platings and Pairings
Prep Time: 5 minutes mins
Total Time: 5 minutes mins

Equipment

  • Cocktail Shaker

Ingredients

  • 1 ounce gin
  • 1/2 ounce simple syrup
  • 1/2 ounce lemon juice (fresh squeezed )
  • Dry sparkling white wine
  • Lemon twist (for garnish)

Instructions

  • Combine gin, simple syrup and lemon juice in a cocktail strainer filled with ice.
  • Shake well to chill ingredients and strain into a champagne flute.
  • Top with sparkling wine and garnish with a twist of lemon. Serve immediately.

Nutrition

Calories: 246kcal | Carbohydrates: 15g | Sodium: 17mg | Potassium: 120mg | Sugar: 12g | Vitamin C: 5.5mg | Calcium: 15mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

This recipe was originally published in 2015. It was updated in 2019 to update the photographs, and again in 2023 to update the content. The recipe French 75 remains the same. Enjoy!  

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5 from 4 votes (2 ratings without comment)

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26 responses

  1. Lucy
    December 14, 2015

    I love French 75s! But they are sooo dangerous because of the gin. Pinning this recipe for Christmas/New Year’s!

    Reply
    1. Erin
      December 15, 2015

      Cheers Lucy!!!

      Reply
  2. Kathryn @ FoodieGirlChicago
    December 14, 2015

    This is one of my favorite cocktails, which sadly I’ve never actually made for myself! Now I can!!

    Reply
    1. Erin
      December 15, 2015

      Go for it Kathryn! SO easy to do at home!

      Reply
  3. Rachel Lloyd
    December 14, 2015

    Beautiful post. I also love this classic cocktail! I’ll need to have one soon!

    Reply
    1. Erin
      December 15, 2015

      Thanks Rachel!

      Reply
  4. Kim – Liv Life
    December 14, 2015

    I can’t tell you how many recipes I’ve by passed due to simple syrup… I”ve just never made it. But with this recipe you have me convinced!!

    Reply
    1. Erin
      December 15, 2015

      It’s really not difficult, and it only takes a few minutes… I think I’m finally overcoming my aversion to recipes that call for simple syrup. Especially now that I have a bottle stashed away in the fridge!

      Reply
  5. Jen
    December 14, 2015

    Looks awesome! You can also dilute the extra simple sugar with more water (for a 1:4 ratio of sugar: water) and put it in your hummingbird feeder… Or, yeah, just drink more cocktails. 🙂

    Reply
    1. Erin
      December 15, 2015

      Hummingbirds need cocktails too – Right Jen?!

      Reply
  6. Pech
    December 14, 2015

    I never knew the reason for the name, so thanks for enlightening me! I think it’s a great celebratory cocktail, the only problem for me is that they disappear and my glass is empty way too easy and fast…. :O

    Reply
    1. Erin
      December 15, 2015

      They do go down pretty easily Pech, and that gin can surely sneak up on you!

      Reply
  7. Mary
    December 14, 2015

    Yum. I love a good French 75! And I just picked up a bottle of the local Aria gin (it’s sooo good!). I’m pretty sure I’ll be making one of these later this week.

    Reply
    1. Erin
      December 15, 2015

      Sounds great Mary – I’m going to need to give Aria a try soon. I’ve heard good things!

      Reply
  8. Catherine
    December 15, 2015

    Yum! I’m not a fan of eggnog, and this sounds like a perfect alternative for Christmas brunch!

    Reply
    1. Erin
      December 15, 2015

      Perfect for Christmas brunch Catherine! It’d make for a VERY Merry Christmas!

      Reply
  9. Katie @ Garnish Blog
    December 15, 2015

    I love a good champagne cocktail, and the French 75 is classic. It can also be made with Cognac, which gives it richer flavor. I recommend trying both! Here’s my recipe: http://www.garnishblog.com/2015/10/french-75.html. Cheers!

    Reply
    1. Erin
      December 16, 2015

      I’ve heard that cognac is an awesome addition as well Katie! I made mine with gin, because I always have it on hand. Next time I’ve got some cognac, I’m definitely going to give your recipe a try!!!

      Reply
  10. Dawne
    December 15, 2015

    One of my all time faves.

    http://Www.dawnehanks.com

    Reply
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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