Flavorful onion au jus compliments these delectable French Dip burgers topped with melted Gruyere cheese and horseradish sauce.
Table of Contents
If you have ever eaten at a chain restaurant such as Cheesecake Factory, you may have seen a French Dip Burger on the menu. This homemade recipe includes onion au jus for drizzling on top of the burgers as well as dipping, which really sets it apart.
Add in creamy horseradish to really bring this burger to the next level.
Wondering what to serve with them? Try my German Potato Salad, Instant Pot Corn on the Cob or Air Fryer Zucchini Fries. Or, check out my full post of 35+ Sides for Burgers or 25+ Sides for French Dip Sandwiches.
Interested in more burger recipes? Try my Red Wine Burgers, Lamb Burgers, Green Chile Cheeseburgers, Air Fryer Burgers, or Cheeseburger Salad with Special Sauce.
Onion Au Jus ingredients
- Butter
- Onion
- Sugar
- Garlic
- Thyme
- Bay leaf
- Beef broth
- Worcestershire sauce
- Red wine vinegar
Burger ingredients
- Ground beef
- Burger buns, split and toasted
- Gruyere cheese
- Creamy horseradish
- Arugula
How to make the au jus
- In a saucepan, melt the butter. Add the onion and cook over medium heat, stirring, until it begins to brown, about 10 minutes. Then, add the sugar, garlic, thyme and bay leaf and continue to cook until the onion is deep golden, about 20 minutes.
- Add the broth, Worcestershire and vinegar and simmer, 30 minutes.
How to make the burgers
- Divide the meat into 4 equal portions and shape into patties. Season with salt and pepper.
- Heat the oil in a large cast-iron skillet over high heat. Once hot, add the burgers and cook, flipping once, until golden brown on both sides and cooked through, about 8 minutes total.
- Top each burger with a slice of cheese and cover the skillet. Heat for about 1 minute, until the cheese melts.
How to serve
- Remove the thyme sprigs and bay leaf from the au jus.
- Place the burgers on the buns along with creamy horseradish and arugula. Using a slotted spoon, remove some of the onions and top the burgers with them.
- Serve the remaining au jus on the side for dipping.
What to serve with them
- MORE Sides for Burgers!
Erin’s wine pairings
- Garnacha (Grenache)
- Beer – burgers and beer always pair nicely
More burger recipes
PLUS → 35+ Easy Ground Beef Recipes!
Did you try this French Dip Burger recipe?
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Full Recipe
French Dip Burger
Ingredients
Onion Au Jus
- 2 Tablespoons unsalted butter
- 1 large yellow onion ( thinly sliced)
- 2 Tablespoons sugar
- 1 clove garlic (crushed)
- 3 sprigs fresh thyme
- 1 bay leaf
- 4 cups low sodium beef broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- kosher salt and pepper, to taste
Burgers
- 1½ pounds ground beef (80 percent lean)
- kosher salt and pepper
- 1 Tablespoon vegetable oil (or canola oil )
- 4 burger buns (split and toasted )
- 4 slices Gruyere cheese
For Serving
Instructions
- In a saucepan, melt the butter. Add the onion and cook over medium heat, stirring, until it begins to brown, about 10 minutes. Add the sugar, garlic, thyme and bay leaf and continue to cook until the onion is deep golden, about 20 minutes.
- Add the broth, Worcestershire and vinegar and simmer, 30 minutes.
- Meanwhile, make the burgers.
- Divide the meat into 4 equal portions and shape into patties. Season with salt and pepper.
- Heat the oil in a large cast-iron skillet over high heat. Once hot, add the burgers and cook, flipping once, until golden brown on both sides and cooked through, about 8 minutes total.
- Top each burger with a slice of cheese and cover the skillet. Heat for about 1 minute, until the cheese melts.
To Assemble:
- Remove the thyme sprigs and bay leaf from the au jus. Place the burgers on the buns along with creamy horseradish and arugula. Using a slotted spoon, remove some of the onions and top the burgers with them.
- Serve the remaining au jus on the side for dipping.
Nutrition
This post was originally published in 2021. It was updated in 2024 to add new information. The French Dip Burger recipe remains the same. Enjoy!
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