These Ham and Cheese Pinwheels are an easy appetizer or brunch idea. Given a bit of tang from dijon mustard & taken over the top with “everything” bagel seasoning.
These Ham and Cheese Puff Pastry Appetizers are my new go-to for holiday entertaining.
Why?
- Salty ham that gets nice and crispy in the oven.
- That melty, delicious cheddar cheese.
- The tang of the dijon mustard.
- The light and flaky puff pastry.
Ingredients needed
You only need 5-ingredients to make these pinwheel appetizers:
- Puff Pastry
- Dijon Mustard
- Sliced Ham
What is puff pastry?
Puff pastry is a dough that you’ll find in the frozen section of the grocery store, near the pie crusts. It bakes up extremely light and flaky and is perfect for both sweet & savory recipes.
How to use puff pastry
You will need to thaw the puff pastry overnight in the refrigerator or for 30-45 minutes at room temperature before using. Roll the puff pastry out on a lightly floured surface to prevent sticking. And you’ll want to keep the puff pastry cool. If it gets too warm, it will become hard to work with and won’t puff up properly when it’s baked. If it becomes too sticky, simply return it to the refrigerator.
After assembling these ham and cheese roll ups, I return them to the refrigerator for 15 minutes before baking just to ensure that they’ll be cold when they go into the oven, ensuring that they’ll puff up properly in the oven.
Can they be made ahead of time?
- It’s best to bake these ham & cheese appetizers first, and then store them. They are best served fresh, but they can be reheated in a 375-degree oven for about 10-minutes, until warm. They are also great served at room temperature.
Can you freeze them?
- Yes! These ham & cheese roll ups can be baked and frozen for up to two months. Store them in an airtight container. When ready to serve, bake at 375-degrees until warmed through.
Wine pairings
- White Wine: Riesling, Prosecco, Chenin Blanc
- Red Wine: Grenache, Zinfandel, Lambrusco
- Rosé is another great wine pairing option.
- MORE –> the 10 BEST wine pairings for ham.
More appetizer recipes
More recipes that use puff pastry
- More → 35+ Ways to Use Puff Pastry
Did you try these everything bagel pinwheels?
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Full Recipe
Ham and Cheese Pinwheels
Equipment
Ingredients
- 2 sheets frozen puff pastry (thawed overnight in the refrigerator or 40 minutes at room temperature)
- 2 Tablespoons Dijon mustard (divided)
- 12 slices ham (divided)
- 2 cups grated sharp cheddar cheese (divided)
- ½ Tablespoon Everything Bagel Seasoning
- Chopped fresh parsley (to garnish)
Instructions
- On a lightly floured surface, roll each sheet of puff pastry into a 10×12-inch rectangle.
- Spread with 1 Tablespoon mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Wrap in plastic wrap. Place in the refrigerator for 15 minutes. Repeat with second sheet of puff pastry, mustard, ham, and cheese.
- Preheat oven to 400-degrees and line two baking sheets with parchment paper.
- Remove plastic wrap and cut each log into 1-inch-wide slices (you may need to discard the end pieces). You'll have about 20 rolls. Arrange on baking sheets, 1" apart, and bake until the puff pastry is flaky and golden and the cheese is melted, 12-15 minutes.
- Immediately sprinkle with everything bagel seasoning and parsley, if desired. Let cool slightly. Serve warm or at room temperature.
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