10+ Sauces for Fish & Chips

Wondering what the best sauces for fish & chips are, besides the classic tartar sauce? I’ve got you covered with this handy guide of tasty dipping sauces.

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These are some of my favorite sauces to serve with fish & chips.

Why?

They’re made with simple ingredients. Plus, they come together so quickly!

Keep reading to discover a new favorite dipping sauce. Add in a couple side dishes for fried fish, and you’re guaranteed an amazing dinner!

The BEST Dipping Sauces for Fish & Chips

Overhead shot of remoulade in bowl with shrimp surrounding it.
This Louisiana-style Remoulade Sauce is a smoky and tangy dipping sauce that’s perfect for fried fish, po’ boys, fried green tomatoes, and crab cakes.
Remoulade Sauce
Overhead shot of shrimp arranged on white plate with cocktail forks and bowl of cocktail sauce in the middle.
This easy Cocktail Sauce recipe is a zesty and tangy dipping sauce that’s perfect for fried fish, prawn cocktails, po’ boys, and crab cakes. 
Cocktail Sauce
Ditch the store bought stuff and learn how to make the BEST TARTAR SAUCE! Made with mayo, relish, herbs, and lots of citrus, this is fantastic as the perfect seafood dip!

Get the RECIPE from Grandbaby Cakes
Tartar Sauce
Bang bang sauce in small black bowl with serving spoon.
Add a tangy, sweet and spicy kick to your fried shrimp, seafood, fries, burgers, and more with Bang Bang Sauce! It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen. Plus, it's a dead ringer for the Bonefish Grill namesake appetizer Bang Bang Shrimp!
Bang Bang Sauce
Bowl of yogurt dill sauce with spoon and slices of lemon, drizzled with olive oil.
This delicious Yogurt Dill Sauce is a creamy yet light all-purpose sauce you’ll want to use on everything. Easy to make with Greek yogurt, lemon, garlic, and dill, just a scoop adds bright and vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Spoon stirring yellow herb sauce in small white bowl
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your fish dish craves!
Lemon Dill Sauce
Hand holding spoon dipping into green goddess dressing.
This healthy Green Goddess Dressing takes less than five minutes to make and is loaded with fresh herbs, garlic and tangy lime juice. It’s great on salads, but you can also use it as a dip or as a zesty topping for meat, seafood, chicken or roasted vegetables.
Green Goddess Dressing
Jar of chipotle crema with spoon on small plate next to lime wedges and small bowl of chipotles.
Add some smoke and spice to your favorite shrimp recipe with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give fried fish tacos a spicy kick!
Chipotle Crema
This garlic aioli is creamy, garlicky & ready in just 5 minutes! It’s an easy sauce made with fresh garlic, egg yolk, olive oil & lemon juice.

Get the RECIPE from Drive Me Hungry
Garlic Aioli
With 6 simple ingredients and 7 minutes, you can make this restaurant worthy Lemon Garlic Butter Sauce recipe!
Get the RECIPE from Pinch and Swirl
Lemon Garlic Butter

How to Make Ahead and Store

Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

What to Serve with Fish & Chips

More Seafood Sauce Recipes

Did you Make Any of These Fish & Chip Sauces?

Please leave a comment and rating below, if you loved this round up of fish & chips dipping sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Collage of sauces for fish & chips.

10+ Sauces for Fish & Chips

Wondering what the best sauces for fish & chips are, besides the classic tartar sauce? I’ve got you covered with this handy guide of tasty dipping sauces. Try this delicious Yogurt Dill Sauce. Easy to make with Greek yogurt, lemon, garlic, and dill.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 people

Ingredients

Instructions

  • Combine ingredients in a medium bowl and stir to combine. Season with salt and pepper, to taste. Enjoy.

Notes

The leftover yogurt dill sauce can be stored for 3 to 4 days in the fridge. Keep it in an airtight container to keep it fresh.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Nutrition

Calories: 50kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.1mg

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