These Smashed Brussels Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing lemon tahini dipping sauce!
Vegetarian
Roasted Fennel Pasta Recipe with Lemon & Ricotta
This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. It’s topped with dollop of ricotta cheese for extra richness.
Black Bean Curry (Easy 20-Minute Recipe)
Try this hearty and creamy Black Bean Curry for an easy vegan dinner tonight! Canned black beans are simmered in a fragrant and aromatic coconut milk sauce, leaving you with a comforting meal in just 20 minutes. Perfect for leftovers and freezer meals, too!
Red Cabbage Coleslaw with No Mayo (Quick + Easy)
Red Cabbage Slaw is a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy.
Easy Air Fryer Falafel Recipe (Crispy + Delicious)
Air Fryer Falafel cook up light, fluffy and deliciously crispy. Serve them with hummus and pita or top a salad with them and drizzle on a tahini dressing.
Simple Tomato Couscous (Israeli Couscous Recipe)
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
