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30+ Recipes with Celery & Carrots

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Posted by:

Erin Lynch

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Updated:

January 21, 2025

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The humble carrot and celery, often relegated to veggie platters, are ready to take center stage. This vibrant orange and green combo is the ultimate versatile pairing, offering endless possibilities from hearty stews to refreshing salads, all at a budget-friendly price. Here’s 30+ recipes with carrots and celery to try out!

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Grab your crisper drawer champions and get ready to explore a world of deliciousness!

The BEST Carrot & Celery Recipes to Try Out!

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Did you try any of these carrot & celery recipes?

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PS – Be sure to check out these 25+ Vegan Carrot Recipes too.

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Full Recipe

30+ Carrot & Celery Recipes

The humble carrot and celery, often relegated to veggie platters, are ready to take center stage. Here's 30+ carrot & celery recipes to cook up! Try this Leftover Chicken Soup (Chicken Carcass Soup). It's the best way to put your leftover roasted chicken carcass to use. Packed with veggies, herbs, collagen, and protein, enjoy this comforting soup and all of its benefits on sick days or for family dinners.
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Serves 6 people
Created by Platings and Pairings
Prep Time: 40 minutes mins
Cook Time: 10 minutes mins
Total Time: 50 minutes mins

Equipment

  • Large Pot
  • Knife

Ingredients

  • 1 Tablespoon olive oil
  • ¾ cup yellow onion (diced)
  • 3/4 cup diced carrots (diced)
  • 3/4 cup celery (diced)
  • 3 cloves garlic (minced)
  • Carcass of one 4- to 5-pound roast chicken
  • 4 cups chicken broth (32 oz )
  • 6 cups water
  • 1 bay leaf
  • 1 cup acini de pepe pasta (uncooked (½ package) (or ditalini or orzo))
  • Kosher salt and pepper (to taste)
  • Parmesan cheese (for topping (optional) )

Instructions

  • Heat olive oil in a large pot over medium-high heat. Add onions, carrots and celery and season with a pinch of salt and pepper. Saute until veggies have softened, 6-8 minutes. Add garlic and saute for an additional 30 seconds, until fragrant.
  • Add the chicken to the pot, along with the broth, water and bay leaf.
  • Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
  • Remove the carcass with tongs and set aside to cool.
  • Add the pasta to the broth and stir to combine. Simmer for 10-12 minutes, stirring occasionally, until pasta is tender. Season with additional salt and pepper, to taste.
  • Meanwhile, when the chicken is cool enough to handle, pick off the meat, and shred it into bite-size pieces.
  • When the pasta is done, add the chicken to the broth and season with additional salt and pepper, to taste. Enjoy topped with parmesan cheese, if desired.

Notes

I prefer to use acini de pepe pasta in this soup, but any pasta shape will work. You can use egg noodles, ditalini, orzo, elbow macaroni, shells, etc.

Nutrition

Calories: 250kcal | Carbohydrates: 16g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 607mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2734IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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