These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.Â
Vegetarian
Cold Peanut Noodle Salad Recipe
This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers. (Vegetarian)
EASY Air Fryer Flour Tortilla Chips (or Corn!!!)
These 3-ingredient Air Fryer Flour Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!
Spicy Peanut Tofu Bowls with Coconut Lime Rice
Spicy Peanut Tofu Bowls served on a bed of coconut-lime rice, with quick pickled red peppers. Perfect for easy meal prep or a quick weeknight dinner. (Vegetarian + Vegan)
Grilled Eggplant Baba Ganoush: Creamy Dip Recipe
You won’t be able to get enough of this Grilled Eggplant Baba Ganoush! Made with grilled (or roasted) eggplant, tahini, garlic, lemon, and spices, the smoky and creamy flavors are exceptionally delicious with fresh pita bread and vegetables.
Black Bean Sweet Potato Chili Recipe (Healthy + Easy)
A bowl of cozy and comforting Black Bean Sweet Potato Chili is the perfect weeknight meal. It’s so hearty and flavorful that you won’t even miss the meat! Stovetop, Instant Pot, and slow cooker instructions included.Â