These Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & easy to make with the help of your stand mixer. No hand mashing required!
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May I present you with the most perfect of mashed potatoes?
Light, creamy, buttery and tangy – All the great things you want in a bowl of mashed potatoes. But another bonus? There’s no hand mashing required.
These are always a requirement for our Thanksgiving and Christmas dinners!
Ingredient notes
- Potatoes – I prefer to use Yukon Gold potatoes for my mashed potatoes. I find them buttery and delicious. However, Russet potatoes are another great variety that produces fluffy mashed potatoes. You can also use baby red potatoes.
- Chicken Broth – Or, use some homemade bone broth. This is what flavors the potatoes from the get go. It gives them such an amazing flavor!
- Milk + Butter – The base of any great mashed potato recipe.
- Sour Cream – Full-fat sour cream gives a bit of tang, and really heightens the creaminess of these potatoes.
- Salt + Pepper
- Chives – For topping. These are optional. You can also top with green onions.
How to make them
- Cube the Potatoes: Cube the potatoes into 1-inch pieces and add them to a large pot with the chicken broth. Add enough water to cover the potatoes and about 2 tablespoons of salt.
- Boil: Bring to a boil, then lower the heat and simmer, uncovered, for 10-12 minutes, until the potatoes can be easily pierced with a fork. When the potatoes are fork tender, drain them in a colander.
- Heat the Milk & Butter: Meanwhile, heat the milk and butter in a small saucepan, until the butter is melted. Keep warm.
- Mix: Place hot potatoes in the bowl of a stand mixer and use the paddle attachment to mix until smooth, about 1 minute. Slowly add in milk/butter mixture and sour cream. Turn up speed and beat for about 30 seconds, or until milk is absorbed. Gradually turn up speed and mix for 1 minute longer.
- Whip: Switch to the whipping attachment (looks like a whisk) and beat for about 1 minute, or until fluffy.
- Season and Serve: Season to taste, with salt and pepper. Serve the potatoes topped with extra butter (if desired) and chopped chives.
I always forget how simple it is to actually make these potatoes!
You can peel the potatoes if you like them really smooth. But, if you’re short on time, just go ahead and leave the skins on. Then, just let them cook away while you work on your main dish.
They’re perfect served alongside this Easy Roasted Chicken, Instant Pot Pork Chops or Slow Cooker Osso Buco.
Don’t have a stand mixer? You can also use a hand mixer to make these mashed potatoes. Or, simply use a hand masher. They won’t get as fluffy, but they will still be absolutely delicious!
Variations
Want to add in even more flavor? Try one of these flavor twists:
- Add some roasted garlic to your potatoes before mixing them.
- For a nutty flavor twist, try these browned butter mashed potatoes.
- Boil your potatoes in this parmesan broth instead of chicken broth.
- When you potatoes are finished cooking, stir in some crispy crumbled bacon, cheddar cheese, or parmesan cheese.
- Try swapping in cream cheese for the sour cream to make the potatoes less tangy, and more rich + creamy.
- Add in your favorite fresh herbs like parsley, basil or fresh chives.
How to make ahead and reheat
Mashed potatoes will keep in the refrigerator for up to 5 days. Store them tightly wrapped in a serving dish. To reheat, bake them covered with tin foil in a 325-degree oven for 50 minutes.
To reheat in the microwave, cover the potatoes with plastic wrap, and poke about 5 holes in the plastic wrap. Microwave at 75% power for about 12 minutes, stirring halfway through.
More creamy side dish recipes
What to serve with them
- More → 20+ Main Dishes to Serve with Mashed Potatoes
More potato recipes
Did you try this mashed potatoes recipe with sour cream?
If you loved these sour cream mashed potatoes I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – You can also make these Sour Cream Mashed Potatoes in the Instant Pot.
Full Recipe
Sour Cream Mashed Potatoes
Ingredients
- 3 pounds Yukon gold potatoes (peeled if desired***)
- 2 cups chicken broth
- 2 Tablespoons kosher salt
- 1 1/2 cups milk
- 6 Tablespoons butter (unsalted )
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- Chives (for topping)
Instructions
- Cut the 3 pounds Yukon gold potatoes into 1-inch cubes and place them in a large pot with the 2 cups chicken broth. Add enough water to cover the potatoes and add 2 Tablespoons kosher salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the 1 1/2 cups milk and 6 Tablespoons butter in a small saucepan, until the butter is melted. Keep warm.
- As soon as the potatoes are tender, drain them in a colander.
- Place hot potatoes in mixing bowl and mix until smooth, about 1 minute.
- Slowly add in milk/butter mixture and 1/2 cup sour cream and 1/2 teaspoon black pepper.
- Turn up speed and beat for about 30 seconds, or until milk is absorbed. Gradually turn up speed and mix for 1 minute longer.
- Switch to whipping attachment and beat for about 1 minute, or until fluffy.
- Serve warm topped with extra butter (if desired) and chopped chives.
Notes
- Add some roasted garlic to your potatoes before mixing them.
- Boil your potatoes in this parmesan broth instead of chicken broth.
- When you potatoes are finished cooking, stir in some crispy crumbled bacon, cheddar cheese, or parmesan cheese.
- Try swapping in cream cheese for the sour cream to make the potatoes less tangy, and more rich + creamy.
- Add in your favorite fresh herbs like parsley, basil or fresh chives.
Nutrition
This post was originally published in 2014. It was updated in 2022. The mashed potatoes with sour cream recipe remains the same. It’s definitely a keeper!
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