Looking to enhance your halibut dish? Try these 10+ delicious sauces! From classic lemon butter, to zesty chimichurri, and more! These are the BEST sauces for halibut.
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When it comes to cooking halibut, a versatile and delicate fish, the right sauce can take your dish from good to extraordinary.
Whether you prefer the simplicity of a lemon butter sauce or the exotic flavors of a Thai coconut curry, each option offers a unique taste that will enhance the delicate flavors of halibut.
The classic lemon butter sauce is a timeless companion to halibut. The tanginess of fresh lemon juice combined with the richness of melted butter creates a delightful balance that complements the delicate flavors of the fish. Add a sprinkle of fresh herbs like parsley or dill for an added burst of freshness.
This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Originating from Argentina, chimichurri sauce is a vibrant and herbaceous blend of parsley, garlic, oregano, and vinegar. Its zesty flavor adds a punch to your halibut while enhancing its natural taste. Drizzle this green sauce over grilled or baked halibut for a delicious twist.
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
For a tropical flair, consider topping your halibut with a refreshing mango salsa. Combining ripe mango chunks, diced red onion, jalapeño, cilantro, lime juice, and a pinch of salt creates a sweet and tangy salsa that beautifully complements the fish. The combination of flavors is both light and satisfying.
This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.
This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.
An Italian classic, pesto sauce, made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, is a versatile accompaniment for halibut. Spread a dollop of pesto over your baked or grilled fish to infuse it with a burst of aromatic flavors.
Tarragon Cream Sauce is a warm and luxurious condiment for chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients, it instantly makes your everyday dinners feel gourmet!
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Many of these halibut sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of sauces that go with halibut. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
PS – Don’t forget about these 35+ tasty sides for halibut too! Plus, here’s my recipe for Air Fryer Halibut that makes cooking it so easy!
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Full Recipe
10+ BEST Sauces for Halibut
These are the 10+ BEST sauces for halibut! From classic lemon butter, to zesty chimichurri, and more. There's a sauce for everyone! Try this lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next halibut dish craves!
Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
Remove pan from heat. Stir in dill.
Season to taste with salt and pepper.
Notes
If you don’t have dill, you can still use this delicious recipe, just swap the dill ingredient out for parsley, basil or tarragon.
If your sauce is too thin, you can continue cooking it over low-medium heat and whisk in a few tablespoons of cornstarch and cold water to thicken it up a bit. Always start with a little and add as needed.
If you over season the sauce, Like I said before, less is more! When making sauces especially, it’s super easy to season, taste, and season some more. To take down too much seasoning, you’ll have to add in more bone broth and water to balance the flavors — then likely more cornstarch to thinking the mixture again. You’ll then end up with LOTS of sauce.
If your sauce is too sour, then you probably just have a bit too much lemon juice in comparison to your other ingredients. Even that out by adding in a little more garlic, shallots, and white wine, then whisk together. Don’t be afraid to taste your sauce while you cook to ensure you’re getting the perfect flavors.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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