What to Serve with Halibut (35+ BEST Side Dishes)

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Wondering what to serve with halibut? Whether you prefer it grilled, baked, or pan-seared, here are 35+ delicious side dishes for halibut.

Collage of side dishes for halibut with text overlay.

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With these 35+ delectable side dish options, you’ll have a wide range of flavors and textures to complement the halibut you’re serving for dinner.

Whether you’re aiming for a light and refreshing pairing or a hearty and comforting accompaniment, these dishes will take your halibut meal to the next level.

PS – Don’t forget about these 10+ delicious sauces for halibut too!

Side Dishes for Halibut

Overhead shot of shaved fennel salad in green serving bowl on pink table.
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
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These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
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CLOSE UP OF ROASTED SWEET POTATOES ON SERVING TRAY WITH SPOON.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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Serving spoon in bowl of tomato cucumber salad.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Sauteed spinach in white bowl.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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Shirazi salad centered in frame with serving spoon.
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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Perfectly Grilled Zucchini Recipe
Grilled Zucchini: Lightly charred zucchini slices seasoned with herbs make for a delightful and healthy side dish.
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Spears of asparagus cooked sous vide topped with parmesan shavings.
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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Lemon Herb Quinoa: Fluffy quinoa tossed with fresh herbs and a squeeze of lemon juice adds a light and nutritious touch to your halibut.
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Risotto in large dutch oven.
Indulge in this luxurious Lemon Risotto with Mascarpone. Rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.
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Overhead close up of combined vinegar slaw in large white mixing bowl.
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy. 
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Overhead shot of bowl of mashed potatoes topped with a pat of butter, next to bowl of sour cream.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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Overhead close up of zucchini fries on platter.
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
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Mediterranean Orzo Salad (Healthy + Easy Recipe) - The Simple Veganista
Mediterranean Orzo Salad: A refreshing salad featuring orzo pasta, cherry tomatoes, cucumbers, feta cheese, and olives adds a burst of Mediterranean flavors to your meal.
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Close up of roasted delicata squash on baking sheet.
Roasted Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
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Citrus Salad with Avocado, Pistachios, and Mint - Spices in My DNA
Citrus Avocado Salad: A colorful salad combining juicy citrus segments, creamy avocado slices, and mixed greens brings a refreshing and tangy element to your plate.
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Shaved brussels sprouts salad in large bowl with serving spoon.
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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Close up of garlic rice in serving bowl.
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Garlic Rice
Wild Rice Pilaf: Nutty and flavorful wild rice pilaf with aromatic herbs and dried fruits adds texture and richness to your meal.
Get the RECIPE from Joy Food Sunshine
Overhead shot of peach caprese salad on grey plate next to wooden cutting board.
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
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Cucumber and Radish Salad: A crunchy salad featuring thinly sliced cucumbers, radishes, and a light vinaigrette lends a refreshing and crisp contrast to halibut.
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Hawaiian coleslaw in white serving bowl.
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
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Fennel salad with chickpeas in white bowl.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
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Top shot of black beans in large white bowl with spoon
These no soak Instant Pot Black Beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour.
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Grilled Eggplant: Sliced eggplant marinated in a tangy dressing and grilled until tender brings a smoky and robust flavor to the table.
Get the RECIPE from Every Last Bite
Risotto in grey bowl next to shards of parmesan cheese.
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
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Arugula Salad ready to be served.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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Over head shot of cooked brussels sprouts in grey bowl with spoon.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Ears of corn on the cob in a grey serving dish with a pat of butter and sprinkling of parsley.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious! 
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Close up of apple slaw in serving bowl.
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
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Platter of grilled broccolini
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving. 
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Overhead shot of bowl of broccoli drizzled with basil tahini dressing.
This Roasted Broccoli with Garlic & Basil Tahini Sauce will seriously knock your socks off. Who knew that veggies could taste so good! Warning: You will want this sauce on everything… 
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Artichokes in instant pot liner.
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
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This Israeli Couscous Tabbouleh Salad recipe combines pearl couscous with tomatoes, cucumber, fresh herbs and a light citrus dressing. It's a perfect make-ahead salad recipe! | platingsandpairings.com
This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
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Overhead shot of cooked sunchokes in bowl.
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
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Lebanese cabbage salad in bowl with white serving spoon.
Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious! It makes a perfect side dish or light meal.
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How to Make Ahead and Store

Many of these halibut side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Seafood Side Dish Recipes

Did you Make Any of These Halibut Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with halibut. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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PS – Don’t forget about these 10+ delicious sauces for halibut too!

Collage of side dishes for halibut.

35+ BEST Sides for Halibut

Wondering what to serve with halibut? Whether you prefer it grilled, baked, or pan-seared, here are 35+ delicious side dishes for halibut. Try this Shaved Fennel Salad. It comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Created by Platings and Pairings

Ingredients

Instructions

  • Heat a skillet over medium high heat and add the pine nuts. Toast for 5-10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don’t burn. 
  • Meanwhile, thin slice your fennel and celery and chop the parsley – Add them all to a large bowl. 
  • Toss fennel, celery and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan and toasted pine nuts.

Notes

  • Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!
  • Store any leftover pine nuts in the freezer – They’ll stay fresh for much longer this way. 
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 221kcal | Carbohydrates: 4g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 281mg | Potassium: 251mg | Fiber: 1g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 17.4mg | Calcium: 205mg | Iron: 1.2mg
5 from 2 votes (2 ratings without comment)

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