This Cranberry Bourbon Cocktail is perfect for Fall. Whip up a batch of maple-cranberry simple syrup in just 5-minutes. Then combine it with bourbon and cranberry juice, top it with a rosemary sprig and enjoy!
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While I’m typically more of a vodka girl, cocktails like the Mint Julep and this New York Sour Slush are quickly turning me into a bourbon lover.
And now that Fall is on its way, it’s time to retire the Aperol Spritzes on the back patio. Let’s replace those with a cozy blanket, lots of burning candles and this delicious Bourbon Cranberry Cocktail.
So sippable. So yummy. And so what I’ll be sipping on on rainy, Pacific NW evenings.
Reader
Love
So delicious and easy! My guests loved it!
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Ingredients needed
Four ingredients are all you need to make this delicious cranberry smash cocktail:
- Cranberries – Fresh or frozen (see below).
- Pure Maple Syrup
- Bourbon – Or whiskey. See suggestions below.
- Unsweetened Cranberry Juice – Look for pure cranberry juice, not cranberry juice cocktail.
Note: Since fresh cranberries weren’t yet available in the grocery store, I had to use frozen cranberries in this recipe. They worked perfectly and there’s no need to thaw them. In fact, when you drop a few into your glass as a garnish, they even help to keep your cocktail cold. However, if you do have your hands on fresh cranberries, they also work in this recipe. No need to adjust the cook time or anything.
How to make it
This cocktail starts off by making a maple-cranberry simple syrup. But please don’t let this step intimidate you. The process could not be simpler, and it takes just 5 minutes.
Simply heat the maple syrup, water and cranberries in a small saucepan over medium-high heat until the cranberries begin to burst. Then strain the syrup and let it cool a bit.
Tip: Hosting a party? This is the perfect cocktail since you can make the simple syrup up to 5-days ahead of time. Make a double (or triple) batch by simply adjusting the serving size in the recipe card below. As written, the simple syrup will make 6 cocktails.
Once the maple simple syrup is made, these simple bourbon cocktails can be assembled in a flash. Just follow these simple steps:
- Shake simple syrup, bourbon and cranberry juice in a cocktail shaker filled with ice.
- Strain into an ice filled glass.
- Garnish with a rosemary sprig.
- Enjoy!
Erin’s favorite bourbons to use
Since the flavor will be diluted with fruits, simple syrup, herbs, etc., you don’t want to reach for your best bottle of bourbon. Instead, choose a great tasting bourbon, that won’t break the bank.
Here are some of the best bourbons for a Bourbon Smash, that come in at under $40 a bottle:
- Woodford Reserve: vanilla, butterscotch, smoke, oak (the official bourbon used at the Kentucky Derby) ($33)
- Four Roses Single Barrel: pear, cherry, toffee (my personal favorite) ($40)
- Old Grand-Dad Bonded Bourbon: vanilla, orange, pepper ($20)
- Wild Turkey Rare Breed: oak, fruit, butterscotch ($40)
- Pure Kentucky XO: vanilla, cedar, cherry, oak ($40)
- Old Bardstown: caramel, orange, pine ($35)
- Maker’s Mark: vanilla, caramel, brown sugar (a lighter option a 90-proof) ($25)
You can also use whiskey. Read more about Bourbon vs. Whiskey here.
What glass to use?
- I’ve owned these glasses for ages and I’m a huge fan of them for whiskey cocktails. They also work great for margaritas, gin & tonics, and mojitos.
Variations
- Batch Bourbon Smash: To make a large batch of these cocktails, simply adjust the serving size in the recipe card. Perfect for parties.
- Ginger Bourbon Smash: Add a splash of ginger beer to your cocktail to give it a ginger fizz. (Soda water also helps to add a nice fizz.)
- Honey Simple Syrup – Swap out the maple syrup and make a honey simple syrup instead.
More Fall cocktail recipes
Did you try this cranberry bourbon cocktail?
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Full Recipe
Cranberry Bourbon Cocktail
Equipment
Ingredients
Maple Cranberry Simple Syrup:
- 1/2 cup pure maple syrup
- ¼ cup water
- 1 cup cranberries (fresh or frozen)
Cocktail:
- 1 ounce prepared maple cranberry simple syrup
- 1 ½ ounces bourbon
- 1 ounce unsweetened cranberry juice
- Ice
- Rosemary sprigs (to garnish)
Instructions
Maple Cranberry Simple Syrup:
- In a small saucepan, bring maple syrup, water and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
Cocktail:
- In a cocktail shaker filled with ice, add maple-cranberry simple syrup, bourbon and cranberry juice. Shake well and strain into a glass filled with ice. Garnish with rosemary sprigs. Enjoy!
Nutrition
This post was originally published in 2020. It was updated in 2023 to add new information. The bourbon cranberry cocktail recipe remains the same. Enjoy!
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