Looking for the BEST pink foods for a baby shower, Valentine’s Day, or a pink party? I’ve got you covered with these delicious food options!
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From well-known pink foods like strawberry ice cream, to lesser known dishes like roasted beet hummus, you’re guaranteed to find a little inspiration here! There are plenty of foods ranging from deep pink in color to a rosy color.
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The BEST Pink Food Ideas
Savory Dishes
Rose Sauce
This rich and creamy Rose Sauce is the ultimate pink sauce for pasta! It’s ready in 20 minutes and easy to make from scratch using only a handful of pantry staples. Perfect for both weeknight dinners and elegant entertaining!
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won’t be bitter!
Why not whip up this sweet and savory Blackberry Goat Cheese appetizer for your next party? This elegant appetizer is easy to make with just 5-ingredients! The perfect blend of sweet, tart, creamy and tangy.
An easy delicious recipe for gorgeous beet pickled deviled eggs. Traditional pickled eggs turned into mouthwatering deviled eggs. The perfect healthy snack.
Roasted Beet Hummus is a nutrient-dense hummus recipe made with beets, tahini, lemon juice, and garlic. It’s a creamy, chickpea-free dip that is as delicious as it is pretty.
This Sweet Ricotta Toast with Blackberries & Honey is finished with fresh berries & coconut flakes. It’s a deliciously sweet & creamy breakfast or quick snack.
This vibrant Dragon Fruit Smoothie Bowl is a thick and creamy smoothie made with pitaya, tropical fruit, and almond milk. It’s the perfect, healthy way to start the day.
This homemade strawberry ice cream recipe is super creamy and bursting with fresh strawberry flavor. It’s an iconic summer treat that’s easy to make at home! #theendlessmeal #icecream
This Strawberry Rhubarb Cobbler is the perfect springtime dessert. Sweet strawberries combine with tangy rhubarb and warming cardamom. It’s perfect right out of the oven topped with ice cream.
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!
This Strawberry White Wine Spritzer recipe combines wine, vodka, fresh strawberries & soda water for a thirst quenching cocktail that’s perfect for summer!
This easy Strawberry Mojito recipe is the perfect summer cocktail. Mint, rum and lime juice combine with delicious strawberries in this refreshing cocktail.
This Hibiscus Margarita recipe is a fun twist on a traditional margarita. Made with an easy homemade hibiscus tea concentrate, grapefruit juice and tequila. The ingredients are simple, but the taste is amazing!
This Blackberry Bramble Cocktail (or Mocktail) is the perfect spring sipper. Made with just 4-simple ingredients, this gin based cocktail has bright flavors of blackberry and lemon, and is a definite crowd pleaser.
This Creamy Coconut Blackberry Mojito recipe is perfect for the summer. Blackberries, mint, rum and lime juice combine with cream of coconut, served up on ice with a sugar-lime rim. Delicious!
Many of these pink food recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of pink food recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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25+ Pink Food Ideas
Looking for the BEST pink foods for a party, baby shower, or Valentine’s Day? I’ve got you covered with these delicious food options! Why not whip up this sweet and savory Blackberry Goat Cheese appetizer? This elegant pink appetizer is easy to make with just 5-ingredients!
In a small skillet over medium heat, add blackberries, lemon juice, honey and salt. Bring to a simmer and cook for 5-6 minutes, breaking up the berries with a potato masher or a fork.
Remove from heat and stir in lemon zest and thyme. Cover and refrigerate for about 20 minutes, until slightly cooled.
Lay out a sheet of plastic wrap and spoon about 1/2 of the blackberry mixture onto the plastic wrap, about the same shape and size as the goat cheese log.
Place the goat cheese on top.
Spread the remaining blackberry mixture on top and wrap tightly in the plastic wrap.
Refrigerate for about an hour, or until ready to serve.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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