Wondering how to use up that container of pesto that’s in the fridge? Here are 30+ amazingly delicious recipes that use pesto. Pastas, salads, soups and more!
Wondering how to use up that container of leftover pesto that’s in the fridge?
It’s easy! Pesto is such a versatile ingredient that can be used in a variety of dishes – from savory pasta dishes, to seafood dishes, soups, salads, and more!
Here are 30 easy ways to use pesto. So you no longer have to ask the question – “What can I use pesto for?”
PS – Be sure to check out my favorite wine pairings for pesto too!
Easy Recipes Using Pesto
Pesto Pasta: Cook your favorite pasta according to package instructions and toss with homemade or store-bought pesto. You can add sautéed vegetables like mushrooms, zucchini, or cherry tomatoes for a more substantial meal.
Get the RECIPE
Grilled Flank Steak with Pesto: Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto, every bite of this grilled steak explodes with flavor!
Get the RECIPE
Bean Soup with Pesto: This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It's vegetarian friendly, super delicious and cooks up quick in your pressure cooker.
Get the RECIPE
Pesto Grilled Cheese: Spread pesto on two slices of bread and add your favorite cheese. Grill in a pan until the cheese is melted and the bread is toasted.
Get the RECIPE from Something About Sandwiches
Pesto Chicken: Rub chicken breasts with pesto and bake in the oven until cooked through. Serve with roasted vegetables or a side salad.
Get the RECIPE from Cafe Delites
Pesto Green Beans: Simple blanched green beans (the hands-down best way to cook fresh green beans, BTW) are a perfect partner for fresh pesto in this easy, breezy summer side dish recipe.
Get the RECIPE from The Modern Proper
Pesto Pizza: Spread pesto on a pizza crust and top with your favorite toppings, such as mozzarella cheese, cherry tomatoes, and sliced mushrooms. Bake in the oven until the crust is crispy and the cheese is melted.
Get the RECIPE from Love and Lemons
Pesto Chicken Avocado Orzo Salad: Simple to toss together, super flavorful, filling, and healthy too, a recipe you’ll crave over and over!
Get the RECIPE from Half Baked Harvest
Kale and Chicken Pesto Soup: Robust flavours, healthy ingredients and incredibly easy to make!
Get the RECIPE from A Saucy Kitchen
Pesto Salad Dressing: Mix pesto with olive oil and lemon juice for a delicious salad dressing. Drizzle over mixed greens, cherry tomatoes, and sliced cucumbers.
Get the RECIPE from Real Food Whole Life
Pesto Chicken and Avocado Bacon Salad Wraps: Colorful, simple, wholesome, delicious, perfect for Memorial Day…or just for lunch or dinner!
Get the RECIPE from Half Baked Harvest
Pesto Bruschetta: Toast slices of bread and top with pesto, chopped tomatoes, and a sprinkle of Parmesan cheese. Serve as an appetizer or light lunch.
Get the RECIPE from Shweta in the Kitchen
Pesto Potato Salad: This Pesto Potato Salad is mayo free, and uses a lemony basil pesto.
Get the RECIPE from Half Baked Harvest
Pesto Stuffed Mushrooms: Remove the stems from mushrooms and fill the caps with a mixture of pesto, breadcrumbs, and Parmesan cheese. Bake in the oven until the mushrooms are tender and the filling is crispy.
Get the RECIPE from Every Last Bite
Pesto Bolognese Lasagna: Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs. All layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles.
Get the RECIPE from Half Baked Harvest
Pesto Grilled Vegetables: Toss your favorite vegetables, such as zucchini, bell peppers, eggplant, and asparagus, with pesto and grill them until tender and slightly charred. It's a fantastic side dish for grilled meats or a delightful addition to salads.
Get the RECIPE from Oh Sweet Basil
Pesto Panini: Spread pesto on the inside of a split baguette or ciabatta bread. Layer with sliced deli meats like turkey or ham, cheese, and roasted red peppers. Grill in a panini press or a hot skillet until the bread is crispy and the cheese is melted.
Get the RECIPE from The Live in Kitchen
Pesto Quinoa Salad: Cook quinoa according to package instructions and let it cool. Mix it with pesto, chopped cherry tomatoes, cucumber, feta cheese, and fresh herbs like parsley or basil. Season with salt and pepper for a flavorful and refreshing salad.
Get the RECIPE from Ambitious Kitchen
Pesto Crusted Salmon: Spread a layer of pesto on top of salmon fillets and bake in the oven until the fish is cooked through and the pesto forms a golden crust. Serve it with a side of roasted potatoes or steamed vegetables.
Get the RECIPE from Momma Fit Lyndsey
Pesto Pasta Salad: This inexpensive pasta salad recipe is flavorful and perfect for summer picnics!
Get the RECIPE from Cooking with Cocktail Rings
Pesto Hummus: A creamy, dreamy, totally addictive white bean pesto hummus loaded with the bright flavors of pesto & lemon.
Get the RECIPE from Plays Well with Butter
Pesto Risotto: Prepare risotto using your preferred recipe, and when it's almost done, stir in a few spoonfuls of pesto. The pesto adds a burst of flavor to the creamy risotto. Serve it as a main dish or a side with grilled chicken or fish.
Get the RECIPE from Barley and Sage
Pesto Breakfast Burritos: An easy vegetarian breakfast burritos recipe, filled with soft-scrambled eggs, cheese, roasted broccoli, mushrooms & potatoes, & a drizzle of pesto for freshness.
Get the RECIPE from Plays Well with Butter
Pesto Crostini: Slice a baguette into thin rounds, brush them with olive oil, and toast them until crispy. Spread pesto on top of each crostini and garnish with sundried tomatoes, chopped olives, or fresh basil leaves for an appetizing party snack.
Get the RECIPE from Country Hill Cottage
Breakfast Polenta with Pesto: Creamy, cheesy Breakfast Polenta with pesto is savory brunch goals! Cook yellow grits until creamy, then mix in plenty of parmesan cheese.
Get the RECIPE from Well Seasoned Studio
Pesto Vegetable Skewers: Thread cherry tomatoes, bell peppers, zucchini, and red onion onto skewers. Brush the vegetables with pesto and grill them until they are tender and slightly charred. It makes a delightful vegetarian or vegan option for a barbecue or gathering.
Get the RECIPE from How Sweet Eats
Pesto Gnocchi: Light, pillowy Pesto Gnocchi with crispy pancetta is summer comfort in a bowl! Homemade or store-bought potato gnocchi are tossed in a flavorful basil pesto sauce.
Get the RECIPE from Well Seasoned Studio
Pesto Bruschetta Chicken: Top grilled or baked chicken breasts with pesto and a slice of fresh mozzarella cheese. Place them under the broiler until the cheese is melted and bubbly. Serve it with a side of pasta or a green salad.
Get the RECIPE from The Modern Proper
Pesto FAQs
How Long Does Pesto Last?
In general, an unopened jar of store-bought pesto can last for several months, typically around 6 to 8 months, if stored in a cool, dry place such as a pantry. Homemade pesto may have a shorter shelf life, usually around 3 to 5 days in the refrigerator.
Once opened, pesto should be stored in the refrigerator and consumed within a few days, typically around 5 to 7 days. It’s important to keep the pesto in an airtight container and to check for signs of spoilage, such as mold or a sour smell, before consuming.
Can you Freeze Pesto?
To extend the shelf life of pesto, you can also freeze it for up to three months.
I like to freeze it into individual portions using a silicone ice cube mold. Then I package the cubes into a large ziploc bag. Thaw overnight in the refrigerator or at room temperature for about 1 hour.
Favorite Pesto Recipes
More Ingredient Guides
- Recipes that Use Ricotta Cheese
- Recipes that Use Sour Cream
- Recipes that Use Tahini
- Recipes that Use Heavy Cream
- Ricotta Desserts
- Goat Cheese Recipes
- Italian Sausage Recipes
- Lamb Recipes
- Ground Beef Recipes
- Gnocchi Recipes
Did you try this any of these recipes using pesto?
If you loved this roundup of pesto recipes I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook.
30+ EASY Recipes that Use Pesto
Wondering how to use up that container of pesto? Here are 30+ amazingly delicious recipes that use pesto. Pastas, salads, soups and more! Try this Grilled Flank Steak with Pesto. Marinated in a soy and honey mix and topped with creamy burrata and peppery arugula pesto.
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Servings: 4 people
Ingredients
- 1 ½ pounds flank steak
Marinade:
- ¼ cup extra virgin olive oil
- ¼ cup honey
- 2 cloves garlic (grated or minced)
- 2 Tablespoons red wine vinegar
- 2 Tablespoons soy sauce
- ½ teaspoon black pepper
Arugula Pesto:
- 2 cups packed arugula
- ¼ cup packed basil
- 1 cup extra-virgin olive oil
- 1 cup finely grated parmesan
- 1/3 cup pine nuts
- 1 Tablespoon lemon zest
- 1 clove garlic (crushed)
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
For Serving:
- 4 ears corn
- 2 balls burrata cheese (torn into bite sized pieces (4 ounces))
- Salt and pepper (to taste)
Instructions
- Whisk together the marinade ingredients and pour over the flank steak in a casserole dish or large ziploc bag. Let marinate 30 minutes, or up to overnight.
- Meanwhile, preheat your grill to high heat.
- While the grill is heating, make the pesto. Process arugula, basil, oil, parmesan, pine nuts, lemon zest, garlic and salt in a food processor or blender until finely chopped; season with pepper, to taste.
- Add the corn and steak to the grill and cook the steak for 3-5 minutes per side for medium rare (132 degrees). Transfer to a cutting board and let rest 5 minutes. Cook the corn until charred in spots and tender (about 10 minutes).
- Slice the steak against the grain and cut the corn kernels off the cobs.
- Plate the steak with the burrata and grilled corn and top with arugula pesto. Enjoy!
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Food processor
Blender
Nutrition
Calories: 1084kcal | Carbohydrates: 22g | Protein: 49g | Fat: 90g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 57g | Cholesterol: 119mg | Sodium: 1581mg | Potassium: 762mg | Fiber: 1g | Sugar: 19g | Vitamin A: 523IU | Vitamin C: 5mg | Calcium: 367mg | Iron: 4mg
love pesto so these give me a great excuse to make a batch, the pesto bolognese lasagna seems like the perfect dish for it (love bolognese too), so thank you!
Thanks Sabrina!