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10+ Falafel Sauce Recipes

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Posted by:

Erin Lynch

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Updated:

April 29, 2025

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5 from 1 vote

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Looking for delicious sauces to liven up your falafel? I’ve got you covered! Check out my ultimate guide featuring the best sauces for falafel, besides the standard tahini. Try them all and discover a new favorite today!

Collage of sauces for falafel with text overlay.

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Falafel + tahini sauce is classic pairing for many people. But, why not change it up and try something different?

There are so many different sauces available to pair with falafel wraps. Whether you’re looking for a classic like harissa sauce or hummus, or want to try something new like romesco sauce, you’ll find something delicious to try.

PS – Be sure to check out these 25+ sides for falafel too!

The BEST Sauces for Falafel

Overhead shot of bottle of salsa taquera next to dried chiles and spoon with sauce.
Taquera Salsa
A spicy option for those who like some heat with their falafel. You can use store-bought hot sauce or make your own by blending chili peppers with vinegar, salt, and other spices.
Hot Sauce
Creamy harissa sauce in small bowl next to spoon.
Creamy Harissa Dressing
This naturally dairy-free and gluten-free Creamy Harissa Sauce is addictively delicious! Tahini, harissa paste, lemon, and maple syrup are whisked until smooth, leaving you with a bold and tangy sauce to drizzle over everything, from salads to eggs to meat.
Creamy Harissa Sauce
Overhead shot of prepared raita sauce in bowl next to pita pieces.
Easy Cucumber Raita
This sauce is made from cucumber, yogurt, garlic, lemon juice, and herbs such as dill or mint. It's a refreshing option that complements the falafel's spiciness.
Cucumber Sauce
Hand holding small bowl of mojo sauce.
Mojo Sauce
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Mojo Sauce
Fluffy toum in bowl with spoon
Toum (Lebanese Garlic Sauce)
This sauce is made from garlic, lemon juice, salt, and oil. It has a strong garlic flavor and creamy texture that complements the falafel's crunchiness.
Garlic Sauce
Overhead close up of bowl of harissa hummus.
Harissa Hummus
Falafel and hummus are a classic combination. Hummus is made from chickpeas, tahini, lemon juice, garlic, and olive oil. It has a creamy texture and mild flavor that pairs well with the falafel.
Hummus
Creamy feta dressing in small glass jar with wooden spoon.
Creamy Feta Dressing
This creamy and tangy Feta Dressing is the ultimate Greek-style condiment! Easy to make with 8 simple ingredients, it adds a burst of addictive flavors to salads, grilled meats, sandwiches, and more.
Feta Dressing
Overhead shot of prepared tzatziki sauce in bowl surrounded by pita bread.
Tzatziki Sauce
Learning how to make Tzatziki Sauce at home is easy and takes less than 10 minutes! Using grated cucumbers, Greek yogurt, and fresh herbs, you get the creamiest and most refreshing sauce that goes well with not only gyros, but also all kinds of meats and vegetables.
Tzatziki Sauce
Overhead shot of tahini yogurt sauce in bowl topped with pomegranate seeds and with pita dipped into it.
Tahini Yogurt Sauce
This sauce is made with yogurt, garlic, lemon juice, and herbs such as parsley, mint, or dill. It's a refreshing option that complements the spiciness of the falafel.
Yogurt Sauce
Overhead shot of chimichurri in small rustic bowl with gold spoon.
Easy Chimichurri Sauce
A South American sauce made from parsley, garlic, vinegar, and oil. It has a bright and tangy flavor that pairs well with the falafel's spices.
Chimichurri Sauce
Bowl of yogurt dill sauce with spoon and slices of lemon, drizzled with olive oil.
Dill Yogurt Sauce
This delicious Yogurt Dill Sauce is a creamy yet light all-purpose sauce you’ll want to use on everything. Easy to make with Greek yogurt, lemon, garlic, and dill, just a scoop adds bright and vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Overhead shot of sesame sauce swirled in bowl and topped with sesame seeds.
Sesame Sauce
Japanese Sesame Sauce is a creamy and nutty condiment you can pair with salads, hot pot, noodles, gyoza, stir fry, vegetables, and more! An easy 8-ingredient recipe that’s ready in just 5 minutes.
Sesame Sauce

How to make ahead and store

Many of these falafel sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More sauce recipes

  • Sauces for Burgers
  • Sauces for Salmon
  • Sauces for Steak
  • Sauces for Pork Chops
  • Sauces for Sushi
  • Sauces for Tacos

Did you make any of these falafel sauces?

Please leave a comment and rating below, if you loved this round up of delicious falafel sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

10+ BEST Sauces for Falafel

Looking for delicious sauces to liven up your falafel? Check out my ultimate guide featuring the BEST sauces for falafel wraps! Try this creamy Tahini Yogurt Sauce.
5 from 1 vote
Print Pin
Serves 6 people
Created by Platings and Pairings
Prep Time: 5 minutes mins
Total Time: 5 minutes mins

Ingredients

  • 1 cup Greek Yogurt
  • 3 Tablespoons Tahini
  • 1 Tablespoon Lemon Juice
  • Salt and Pepper (to taste)

To Garnish:

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon pomegranate seeds
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon toasted cumin seeds
  • 1/2 teaspoon chipotle chili powder
  • Salt and pepper (to taste)

Instructions

  • Combine yogurt, tahini and lemon juice in a large bowl.
  • Drizzle with olive oil and top with pomegranate seeds, fresh parsley, cumin seeds and chili powder. Sprinkle with salt and pepper. Serve.

Notes

Leftovers will keep in the fridge for up to three days. Store tightly wrapped or in an airtight container. 

Nutrition

Calories: 88kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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