Wondering what sauces go well with lamb chops? I’ve got you covered with this handy guide of flavorful sauce recipes. Whether you’re preparing a rack of lamb or lamb loin chops, these sauces will elevate your favorite lamb recipes!
I’ll usually pick a lamb sauce recipe based on the type of lamb recipe that I’m preparing. For example, grilled lamb chops are delicious with chimichurri sauce. Lamb rib chops are so yummy with this peanut sauce. And lamb shoulder chops are super tasty with some mint mustard sauce.
Pick one of your favorite easy recipes from the list below, add a couple lamb side dishes, and you’re guaranteed an amazing dinner!
These Lamb Chops with Spicy Peanut Sauce are perfect for your next BBQ. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with lamb.
Learn how to make tzatziki sauce with this easy recipe! Made with cucumber, yogurt, lemon, olive oil & herbs, this tzatziki is refreshing dip or spread.
Learn to make Gremolata, a zesty Italian condiment that always adds fresh, vibrant flavor to lamb. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!
Please leave a comment and rating below, if you loved this round up of sauces for lamb. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what the BEST Sauces for Lamb are? There are so many great options! Give this Spicy Peanut Sauce a try. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
In a food processor or blender combine all peanut sauce ingredients and process until smooth.
Light a grill or preheat a grill pan to medium-high heat. Grill the chops for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare***.
Transfer the chops to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
Notes
*** The USDA recommends cooking lamb to an internal temperature of 145F with a 3 minute rest.
