This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It’s a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
Table of Contents
If you’re eating it for lunch, you can add in some extra protein by sprinkling on some roasted salty peanuts. Or, you can serve this salad for dinner as a side dish with these Sesame Chicken Noodles or these Grilled Lamb Chops with Spicy Peanut Sauce.
Similar to this Daikon Radish Salad, this Din Tai Fung Cucumber Salad or this Asian Cucumber Salad, this Thai peanut cucumber salad is the perfect accompaniment with rich, hearty dishes since it’s so light and crunchy.
Ingredient notes
- English cucumbers – Regular or small Persian cucumbers will also work. Tip: Read all about the most popular types of cucumbers that you’ll find in stores.
- Lime juice – Fresh is best! You can also use rice vinegar for that tang.
- Fish sauce – This is optional, but it gives that hint of extra umami flavor! Fish sauce is sold in the asian foods aisle of major grocery stores. This is my favorite brand. Or, try one of these fish sauce substitutes.
- Jalapeño – You can leave out the jalapeno if you’r sensitive to heat. Or, for extra heat, substitute some thai chiles.
- Garlic
- Avocado oil – Or, canola oil.
- Fresh Cilantro – If you’re not a fan of cilantro, you can use parsley or mint.
- Red Onion – Or shallot.
- Peanuts – Or another favorite nut like almonds, cashews or walnuts.
How to make it
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- Thinly slice the cucumbers.
- Whisk together the salad dressing ingredients.
- Toss together and serve.
How to make ahead and store
- This salad will keep in the refrigerator for 3-4 days. However, the longer the cucumbers marinate in the dressing, the more they’ll lose their crispness. If you would like the salad to remain crisp, plan to serve it the day you make it.
- Alternatively, you can mix up the dressing separately (up to 3 days beforehand) and toss it with the cucumbers right before you plan to serve.
Erin’s tips
- Use English cucumbers (also called seedless or hothouse cucumbers) or Persian cucumbers. They aren’t treated with a wax coating like regular cucumbers and they have less seeds.
- Seed the cucumbers by slicing them in half and scooping out the seeds with a spoon. If you skip this step, the salad will become watery.
- For optimum flavor, let the salad sit in the fridge for at least 20-minutes before serving so that the dressing can soak in a bit.
- You can dress up your salad by adding in other vegetables like red peppers, carrots or radish.
- Add toasted rice powder at the end for extra crunch.
What to serve with it
More Thai salad recipes
More cucumber recipes
Did you make this Thai Peanut Cucumber Salad?
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Full Recipe
Thai Cucumber Salad with Peanuts
Equipment
Ingredients
- 1/4 cup fresh lime juice
- 1 teaspoon fish sauce
- 1 Tablespoon sugar
- 1 jalapeno pepper (thinly sliced)
- 1 clove garlic (finely chopped or grated)
- 2 Tablespoons avocado oil (or canola oil )
- 2 English cucumbers (halved lengthwise seeded and thinly sliced)
- 1/2 cup cilantro (chopped)
- 1/2 small red onion (thinly sliced)
- Kosher salt ( to taste)
- 1/2 cup roasted peanuts (chopped, optional)
Instructions
- In a large bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil.
- Add the cucumbers, cilantro, peanuts and onion and toss to coat.
- Refrigerate until ready to serve.
Notes
- This salad will keep in the refrigerator for 3-4 days, but the cucumbers will lose some of their crunch. For best results, serve within one day.
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Use English cucumbers (also called seedless or hothouse cucumbers) or Persian cucumbers. They aren’t treated with a wax coating like regular cucumbers and they have less seeds.
-
Seed the cucumbers by slicing them in half and scooping out the seeds with a spoon. If you skip this step, the salad will become watery.
-
For optimum flavor, let the salad sit in the fridge for at least 20-minutes before serving so that the dressing can soak in a bit.
-
You can dress up your salad by adding in other vegetables like red peppers, carrots or radish. Also, you can make a Thai cucumber salad with peanuts, almonds, or toasted rice powder at the end for extra crunch.
Nutrition
This recipe was originally published in 2019. It was updated in 2022 to add new photos and again in 2023 to add new content. The cucumber salad with peanuts recipe remains unchanged. Enjoy!
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