• Facebook
  • Instagram
  • Pinterest
  • YouTube
Platings and pairings logo.
Start Here
All Recipes
Perfect Pairings
Wine Travel
About
Home

30+ BEST Vegetarian Indian Recipes to Try at Home

Jump to Recipe

|

Posted by:

Erin Lynch

|

Updated:

February 18, 2025

|

5 from 1 vote

This site runs ads and generates income from affiliate links. Disclosure policy.

Collage of vegetarian indian recipes with text overlay.
  • Facebook
  • Flipboard
  • Email

Looking for some great vegetarian Indian recipes for dinner or lunch? There are so many great options! From Indian Butter Chickpeas, to Dal, Potato Vindaloo and more! Here are 30+ delicious vegetarian Indian dishes to try at home!

Collage of vegetarian indian recipes with text overlay.

Save This Recipe!

Enter your email address to get a link to this post conveniently in your inbox!

Save Recipe

Below are some classic vegetarian Indian recipes that you may or may not have tried.

Some of these, like Saag Paneer are traditional Indian recipes, while others, like this Butternut Squash Curry, are more new-school with an Indian flavor twist. But the one thing they all have in common is that they’re super delicious and easy to prepare!

Find something everyone will love with these 30+ healthy Indian vegetarian dishes!

PS – Don’t forget about these 25+ easy Indian appetizers and delicious Indian Desserts too! Plus, the best wine pairings for Indian food.

The BEST Indian Vegetarian Recipes to Try Out!

Overhead shot of butter chickpeas served on bed of brown rice in grey bowl with pita bread.
Indian Butter Chickpeas
Indian Butter Chickpeas feature tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce. Either serve it as the main course with rice or as a delicious vegetarian and vegan-friendly side dish.
Indian Butter Chickpeas
Bowl of butternut curry with rice and spoon.
Butternut Squash Curry
This Indian Butternut Squash Curry is a delicious vegetarian squash curry simmered with fragrant spices and rich coconut milk.
Indian Butternut Squash Curry
Overhead closeup view of split pea dal with pickled red onions
Instant Pot Dal
This Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week. 
Instant Pot Dal
Overhead shot of four pieces of naan stacked on wooden cutting board next to bowl of green chutney.
Homemade Naan with Chutney
This Easy Homemade Naan & Chutney Recipe means that you can enjoy naan at home anytime with all your favorite dishes.
Naan
Indian tomato soup in grey bowl topped with naan croutons.
Indian Tomato Soup
This Indian Tomato Soup is not your average tomato soup recipe! Made with warm and vibrant Indian spices and topped with homemade naan croutons and a Greek yogurt sauce, it’s a silky smooth vegetarian meal that comfort food fanatics will love.
Indian Tomato Soup
Overhead shot of prepared raita sauce in bowl next to pita pieces.
Easy Cucumber Raita
This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect pair for warming and spicy foods.
Raita
Overhead close up of bowl of lime coconut rice with chopsticks.
Coconut Lime Rice
This Coconut Lime Rice is fragrant, fluffy, and easy to make. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Coconut Lime Rice
Overhead shot of aloo vindaloo in bowl with rice.
Potato Vindaloo
This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.
Potato Vindaloo Curry
Saag Paneer over Turmeric Rice
Saag paneer is a spinach-based vegetarian dish combined which combines fragrant spices with paneer, a rubbery Indian cheese.

Get the RECIPE from Cooking with Cocktail Rings
Saag Paneer
Samosa
Samosa, an indian spicy potato and pea mixture wrapped in a flaky pastry and fried until crispy and delicious!

Get the RECIPE from Milk and Cardamom
Samosa
Pop On Over for Papadum – BitterSweet
Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Get the RECIPE from BitterSweet Blog
Papadum
Coconut Chutney Recipe in 3 ways – Cubes N Juliennes
Easy and the best South Indian coconut chutney recipe with step by step photos and video. Serve this delicious chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes.

Get the RECIPE from Cubes N Juliennes
Coconut Chutney
Earthy and Flavorful Aloo Gobi (Dry Potato and Cauliflower Sabzi)
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chilli powders. It’s vegan, it’s easy and it’s tasty!

Get the RECIPE from Indian Ambrosia
Aloo Gobi
Onion Bhaji
Onion Bhaji – Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
They’re also naturally gluten free!

Get the RECIPE from Kitchen Sanctuary
Onion Bhaji
Easy Jeera Aloo Recipe in 30 minutes
Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan. Jeera aloo recipe is easy & gets under 30 minutes.

Get the RECIPE from Veg Recipes of India
Jeera Aloo
Vegetable Paneer Jalfrezi – Under 15 minutes – Carve Your Craving
Vegetable Paneer Jalfrezi is a simple Indian vegetarian curry made with vegetables, paneer and Indian spices.This stir fry is low carb and keto recipe too.

Get the RECIPE from Carve Your Craving
Vegetable Paneer Jalfrezi
Malai Kofta Recipe (Restaurant Style Paneer Kofta)
Malai Kofta are delicious fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Get the RECIPE from Dassana’s Veg Recipes
Malai Kofta
Easy Bhindi Masala (Spicy Okra Stir Fry)
This bhindi masala recipe will convert any bhindi hater! It’s a punjabi style recipe & is full of flavor. Just follow the recipe & it won’t be slimy.

Get the RECIPE from My Food Story
Bhindi Masala
Pakora (Indian Vegetable Fritters)
Pakoras – spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

Get the RECIPE from Recipe Tin Eats
Pakora (Indian Vegetable Fritters)
Restaurant Style Paneer Butter Masala
Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home! Best served with parathas & jeera rice.

Get the RECIPE from My Food Story
Restaurant Style Paneer Butter Masala
Matar Paneer Recipe – Homemade Matar Paneer – Cubes N Juliennes
The best restaurant style creamy matar paneer recipe under 30 minutes. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. With step by step photos!

Get the RECIPE from Cubes N Juliennes
Matar Paneer
Cauliflower 65
This crispy gobi 65 recipe is irresistibly delicious, perfectly cooked with crunchy layer makes it better than restaurant style, you will love this fried cauliflower recipe over and over again!
Get the RECIPE from Nithi's Click & Cook
Cauliflower 65
Hara Bhara Kabab Crispy & Healthy Vegan Kabab | Cook Click N Devour!!!
Hara bhara kabab is a crispy, easy to make vegan kabab recipe with spinach, green peas, potatoes & chickpea flour. Best filling snack!

Get the RECIPE from Cook Click N Devour
Hara Bhara Kabab
Papdi Chaat ( Vegan Gluten-Free Healthy ) – Carve Your Craving
Make the popular Indian street food dahi papdi chaat at home with easy ingredients like baked tortilla papri, potato, yogurt and chickpea.

Get the RECIPE from Carve Your Craving
Papdi Chaat
Aloo Paratha | Indian Potato Stuffed Flatbread
This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple 3-ingrendient dough and vegan filling.

Get the RECIPE from Bianca Zapatka
Aloo Paratha
Quick, Spicy Vegan Chicken Masala
An easy, quick and spicy Vegan “Chicken” Masala Curry that you can make in under 30 minutes to satisfy any craving. Serve with rice or naan and raita.

Get the RECIPE from Holy Cow Vegan
Vegan Chicken Masala
Vegetarian Tikka Masala – Gobi Masala – Indian Recipe
This vegetarian tikka masala recipe is made with cauliflower (Gobi Masala), served with basmati rice & naan. Roasted cauliflower curry.

Get the RECIPE from The Cookie Rookie
Vegetarian Tikka Masala
Spinach Soup | Palak Soup Recipe – Swasthi’s Recipes
Spinach soup !! Make this hearty, healthy & delicious soup with pantry staples. You will love this for everything – taste, texture & flavor.

Get the RECIPE from Swasthi’s Recipes
Spinach Soup
Rice Kheer
Celebrate special occasions and festivals with this simple Rice Kheer, a fragrant Indian rice pudding made with a base of basmati rice, whole milk, and sugar!

Get the RECIPE from Masala and Chai
Rice Kheer
How to Make a Mango Lassi (in 5 minutes!)
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!

Get the RECIPE from Live Eat Learn
Mango Lassi

How to Make Ahead and Store

Many of these vegetarian Indian recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

Wine Pairings for Indian Food

  • Indian dishes are heavily spiced and rich with complex flavors and aromas. The key is pairing the complexity with a fruity, cold wine like a sweet Riesling or a floral Rosé. 
  • A crisp Pinot Grigio or Sauvignon Blanc also pair well with the spicy, savory flavors.

More Indian Recipes

  • Indian Soups
  • Indian Appetizers
  • Indian Chicken Recipes
  • Indian Desserts

Did you Make Any of These Vegetarian Indian Dishes?

Please leave a comment and rating below, if you loved this round up of vegetarian Indian recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

Save This Recipe!

Enter your email address to get a link to this post conveniently in your inbox!

Save Recipe – Before Recipe Card

Collage of vegetarian indian recipes with text overlay.

Full Recipe

30+ BEST Vegetarian Indian Dishes

Looking for some great vegetarian Indian recipes for dinner or lunch? There are so many great options! Here are 30+ delicious vegetarian Indian dishes to try at home! Try these Indian Butter Chickpeas. Featuring tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce.
5 from 1 vote
Print Pin
Serves 4 people
Created by Platings and Pairings
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins

Equipment

  • Large Skillet
  • Knife

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 1 14-ounce can coconut milk
  • 1 6-ounce can tomato paste
  • 1 Tablespoon fresh ginger (minced)
  • 1 Tablespoon curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder (or more, to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 15-ounce cans chickpeas (drained and rinsed)
  • 4 Tablespoons chopped fresh cilantro leaves (for garnish)
  • Greek yogurt (for topping)

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add onion and sauté until onions become translucent, about 3-4 minutes. Add garlic and saute 30 seconds longer, until fragrant.
  • Stir in coconut milk, tomato paste, ginger, curry powder, garam masala, chili powder, salt & pepper until well combined.
  • Add chickpeas and bring to a simmer and cook, stirring occasionally, for another 10 minutes. Taste and add more salt if necessary.
  • Serve spooned over rice, and topped with cilantro and greek yogurt, if desired.

Notes

  • To store, keep the leftovers in an airtight container in the fridge for 3 to 4 days. 
  • To freeze, place the cooked and cooled butter chickpeas in an airtight container and freeze for up to 1 month.
  • To reheat, warm the chickpeas in a saucepan or in the microwave until hot.

Nutrition

Calories: 360kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
  • Facebook
  • Flipboard
  • Email
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

Know More

Follow Me on Social!

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube

Recent Recipes

  • One-Skillet Creamy Tomato Gnocchi with Burrata
  • Crispy Smashed Broccoli with Parmesan + Sriracha Ranch
  • Raspberry Italian Cream Soda Recipe
  • Carrot Top Pesto
  • Cucumber Salsa
  • Balsamic Reduction (Balsamic Glaze)
  • Shake and Bake Potatoes
  • Cod Piccata 

Dish Type

30 Minute Meals
Appetizer Recipes
Cocktail Recipes
Dessert Recipes
Healthy Recipes

Cooking Method

Air Fryer Recipes
Grilling Recipes
Instant Pot Recipes
Slow Cooker Recipes
Sous Vide Recipes

Ingredient

Beef Recipes
Chicken Recipes
Lamb Recipes
Pork Recipes
Seafood Recipes

Cocktails

Classic
Gin
Margarita
Moscow Mule
Vodka

Sides

Bread
Potatoes
Rice
Salad
Vegetables

Travel

Australia
California
Europe
Hawaii
Italy
About Me
Contact
Privacy Policy

© All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.