Looking for some great vegetarian Indian recipes for dinner or lunch? There are so many great options! From Indian Butter Chickpeas, to Dal, Potato Vindaloo and more! Here are 30+ delicious vegetarian Indian dishes to try at home!
Below are some classic vegetarian Indian recipes that you may or may not have tried.
Some of these, like Saag Paneer are traditional Indian recipes, while others, like this Butternut Squash Curry, are more new-school with an Indian flavor twist. But the one thing they all have in common is that they’re super delicious and easy to prepare!
Find something everyone will love with these 30+ healthy vegetarian Indian dishes!
The BEST Vegetarian Indian Recipes to Try Out!
Indian Butter Chickpeas feature tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce. Either serve it as the main course with rice or as a delicious vegetarian and vegan-friendly side dish.
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This Thai Butternut Squash Curry is a delicious vegetarian squash curry simmered with fragrant spices and rich coconut milk.
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This Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week.
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Naan – The big round piece of thin bread that greets you at your favorite Indian restaurant isn’t just for eating out anymore. I’ve discovered that it’s really easy to make at home – And a bit fun too!
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This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect pair for warming and spicy foods.
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This Coconut Lime Rice is fragrant, fluffy, and easy to make. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
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This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.
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Saag paneer is a spinach-based vegetarian dish combined which combines fragrant spices with paneer, a rubbery Indian cheese.
Get the RECIPE from Cooking with Cocktail Rings
Samosa, an indian spicy potato and pea mixture wrapped in a flaky pastry and fried until crispy and delicious!
Get the RECIPE from Milk and Cardamom
Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.
Get the RECIPE from BitterSweet Blog
Easy and the best South Indian coconut chutney recipe with step by step photos and video. Serve this delicious chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes.
Get the RECIPE from Cubes N Juliennes
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chilli powders. It’s vegan, it’s easy and it’s tasty!
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Onion Bhaji – Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
They’re also naturally gluten free!
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They’re also naturally gluten free!
Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan. Jeera aloo recipe is easy & gets under 30 minutes.
Get the RECIPE from Veg Recipes of India
Vegetable Paneer Jalfrezi is a simple Indian vegetarian curry made with vegetables, paneer and Indian spices.This stir fry is low carb and keto recipe too.
Get the RECIPE from Carve Your Craving
Malai Kofta are delicious fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Get the RECIPE from Dassana’s Veg Recipes
This bhindi masala recipe will convert any bhindi hater! It’s a punjabi style recipe & is full of flavor. Just follow the recipe & it won’t be slimy.
Get the RECIPE from My Food Story
Pakoras – spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Get the RECIPE from Recipe Tin Eats
Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home! Best served with parathas & jeera rice.
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The best restaurant style creamy matar paneer recipe under 30 minutes. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. With step by step photos!
Get the RECIPE from Cubes N Juliennes
This crispy gobi 65 recipe is irresistibly delicious, perfectly cooked with crunchy layer makes it better than restaurant style, you will love this fried cauliflower recipe over and over again!
Get the RECIPE from Nithi’s Click & Cook
Hara bhara kabab is a crispy, easy to make vegan kabab recipe with spinach, green peas, potatoes & chickpea flour. Best filling snack!
Get the RECIPE from Cook Click N Devour
This is the classic Indian tomato soup recipe that tastes just like your favorite Indian restaurant. This creamy tomato soup gets ready in 30 minutes using instant pot.
Get the RECIPE from Spice Up The Curry
Make the popular Indian street food dahi papdi chaat at home with easy ingredients like baked tortilla papri, potato, yogurt and chickpea.
Get the RECIPE from Carve Your Craving
This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple 3-ingrendient dough and vegan filling.
Get the RECIPE from Bianca Zapatka
An easy, quick and spicy Vegan “Chicken” Masala Curry that you can make in under 30 minutes to satisfy any craving. Serve with rice or naan and raita.
Get the RECIPE from Holy Cow Vegan
This vegetarian tikka masala recipe is made with cauliflower (Gobi Masala), served with basmati rice & naan. Roasted cauliflower curry.
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Spinach soup !! Make this hearty, healthy & delicious soup with pantry staples. You will love this for everything – taste, texture & flavor
Get the RECIPE from Swasthi’s Recipes
Celebrate special occasions and festivals with this simple Rice Kheer, a fragrant Indian rice pudding made with a base of basmati rice, whole milk, and sugar!
Get the RECIPE from Masala and Chai
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!
Get the RECIPE from Live Eat Learn
🕕 How to Make Ahead and Store
Many of these vegetarian Indian recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
🍷 Wine Pairings for Indian Food
- Indian dishes are heavily spiced and rich with complex flavors and aromas. The key is pairing the complexity with a fruity, cold wine like a sweet Riesling or a floral Rosé.
- A crisp Pinot Grigio or Sauvignon Blanc also pair well with the spicy, savory flavors.
Did you Make Any of These Vegetarian Indian Dishes?
Please leave a comment and rating below, if you loved this round up of vegetarian Indian recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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30+ BEST Vegetarian Indian Recipes
Looking for some great vegetarian Indian recipes for dinner or lunch? There are so many great options! Here are 30+ delicious vegetarian Indian dishes to try at home! Try these Indian Butter Chickpeas. Featuring tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce.
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Servings: 4 people
Ingredients
- 1 Tablespoon olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 14-ounce can coconut milk
- 1 6-ounce can tomato paste
- 1 Tablespoon fresh ginger (minced)
- 1 Tablespoon curry powder
- 2 teaspoons garam masala
- 1 teaspoon chili powder (or more, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 15-ounce cans chickpeas (drained and rinsed)
- 4 Tablespoons chopped fresh cilantro leaves (for garnish)
- Greek yogurt (for topping)
Instructions
- Heat olive oil in a large skillet over medium high heat. Add onion and sauté until onions become translucent, about 3-4 minutes. Add garlic and saute 30 seconds longer, until fragrant.
- Stir in coconut milk, tomato paste, ginger, curry powder, garam masala, chili powder, salt & pepper until well combined.
- Add chickpeas and bring to a simmer and cook, stirring occasionally, for another 10 minutes. Taste and add more salt if necessary.
- Serve spooned over rice, and topped with cilantro and greek yogurt, if desired.
Notes
- To store, keep the leftovers in an airtight container in the fridge for 3 to 4 days.
- To freeze, place the cooked and cooled butter chickpeas in an airtight container and freeze for up to 1 month.
- To reheat, warm the chickpeas in a saucepan or in the microwave until hot.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Large Skillet
Knife
Nutrition
Calories: 360kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
