Are you looking for some delicious and quick Indian appetizers? Look no further! In this post, you will find a variety of easy Indian starters to make ahead for any occasion. All of these recipes are simple to make and packed full of flavor. Read on to discover the perfect way to start off your next special meal.
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These Indian appetizers are sure to be a hit with your friends and family! They’re easy to make ahead and will add a delicious touch to your next get-together. So, next time you’re planning an Indian-inspired meal, be sure to include one of these flavorful appetizers.
Naan:Â This flatbread is made with leavened dough and cooked in a tandoor oven. It is a versatile bread that can be used to scoop up dips, curries, or even just eaten plain.
Curry chicken skewers:Â These skewers are made with chicken that has been marinated in a curry spice blend and then grilled to perfection. They are a flavorful and finger-licking good appetizer.
Pakoras:Â These savory fritters are made with chickpea flour and vegetables. They are a great way to use up leftover vegetables and are perfect for dipping in a chutney or sauce.
Samosas:Â These crispy pastries are filled with a savory potato and pea mixture. They are a popular street food in India and are sure to be a hit at your next party.
Bhaji:Â These fritters are made with vegetables, such as potatoes, onions, and tomatoes. They are a popular street food in India and are a great way to use up leftover vegetables.
Chaat:Â This savory snack is made with a variety of ingredients, such as puffed rice, chickpeas, potatoes, and vegetables. It is a popular street food in India and is sure to be a hit at your next party.
Dahi vada:Â These crispy lentil fritters are soaked in a creamy yogurt sauce and topped with chutneys. They are a popular street food in India and are sure to be a hit at your next party.
Keema samosas:Â These samosas are filled with a savory minced meat mixture. They are a popular street food in India and are sure to be a hit at your next party.
Pani puri:Â These hollow crispy shells are filled with a variety of ingredients, such as potatoes, chickpeas, onions, and chutneys. They are a popular street food in India and are sure to be a hit at your next party.
Kathi rolls:Â These flaky wraps are filled with a variety of ingredients, such as chicken, lamb, or vegetables. They are a popular street food in India and are a great way to get a taste of Indian cuisine.
Tandoori chicken wings:Â These wings are marinated in a tandoori spice blend and then grilled to perfection. They are a flavorful and finger-licking good appetizer.
Appam:Â These pancakes are made with fermented rice and lentil batter. They are a popular breakfast food in South India and can also be served as an appetizer.
Idli:Â These steamed cakes are made with fermented rice and lentil batter. They are a popular breakfast food in South India and can also be served as an appetizer.
Vada:Â These savory doughnuts are made with black lentils and spices. They are a popular street food in India and are sure to be a hit at your next party.
Dosa:Â These thin pancakes are made with fermented rice and lentil batter. They are a popular breakfast food in South India and can also be served as an appetizer.
Gulab jamun:Â These deep-fried dumplings are soaked in a rose-flavored syrup. They are a popular dessert in India and can also be served as an appetizer.
Many of these Indian appetizer recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of Indian appetizer recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Are you looking for some delicious and quick Indian appetizers? Here's a variety of easy Indian starters to make ahead for any occasion! Try these Curry Chicken Skewers. They're quick and easy to prepare on the grill.
Combine all ingredients (except chicken) in a small bowl. Stir well to combine.
Add chicken to a large ziploc bag and pour the marinade over the chicken.
Let marinate for at least 4 hours (or overnight)
Heat a grill or grill pan to medium-high. Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.
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