Sweet and sour meatballs are a beloved dish by kids and adults alike and for good reason: they are the perfect balance of savory, tangy and sweet. In this post, we’ll explore 15+ fantastic ideas that will perfectly pair with your sweet and sour meatballs. From flavored rice and homemade dinner rolls to fresh salads and crunchy vegetables, there’s something for everyone to enjoy.
Whether you’re serving them at a family gathering, a casual dinner party, or simply enjoying them as a weeknight meal, let me help you find the perfect side dish to complement these flavorful meatballs!
- Looking for a low carb side dish? Try this Slow Cooker Spaghetti Squash recipe.
- Looking for a fun flavored rice? Try this Easy Coconut Rice.
- Looking for a veggie packed side? Try this veggie packed Red Cabbage Coleslaw.
More Meatball Recipes
- Sticky Mongolian Meatballs
- Ground Turkey Swedish Meatballs
- Thai Meatballs
- Spanish Meatballs
- Peruvian Chicken Meatballs
- Marry Me Chicken Meatballs
- 30+ Sauces for Meatballs
Sides for Sweet & Sour Meatballs
Easy Mashed Potatoes with Sour Cream
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & easy to make with the help of your stand mixer.
Mashed Potatoes with Sour Cream
Garlic Rice
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Garlic Rice
Asian Quinoa Salad
This vibrant Asian Quinoa Salad has a colorful blend of fresh vegetables topped on a bed of fluffy quinoa. Dressed in a tangy vinaigrette, it’s a delicious and naturally vegan meal you can make for meal prep or a healthy dinner.
Edamame Quinoa Salad
15-Minute Creamy Miso Pasta
Miso Pasta brings Japanese miso, Italian romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.
Creamy Miso Pasta
Sauteed Zucchini & Squash
Sauteed Zucchini & Squash. It’s a simple side dish that showcases sliced & seared summer squash and savory Italian flavors.
Simple Sauteed Zucchini and Summer Squash
Coconut Rice
This Rice Cooker Coconut Rice is fragrant, fluffy + easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curry, stir fry, stew + more!
Easy Coconut Rice
Crockpot Spaghetti Squash
This easy Slow Cooker Spaghetti Squash recipe is a convenient way of cooking this delicious and versatile winter squash in your crockpot!
Slow Cooker Spaghetti Squash
The BEST Arugula Salad with Parmesan & Pine Nuts
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acidity of the vinaigrette.
Arugula Salad
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect crowd-pleasing side dish.
Grilled Broccolini
Copycat Din Tai Fung Cucumber Salad
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Marinated Cucumber Salad
Din Tai Fung Style Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.
Din Tai Fung Style Green Beans
Vinegar Coleslaw
Vinegar Coleslaw is a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy.
Red Cabbage Coleslaw
Mashed Cauliflower
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making it on the stove or in the Instant Pot.
Mashed Cauliflower
Garlic Bread
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you're craving right now, and then some.Recipe: The Modern Proper
Garlic Bread
Ultimate Dinner Rolls Recipe
Simple recipe for homemade dinner rolls makes beautifully golden brown rolls with a soft, fluffy texture. You won’t believe how easy it is!Recipe: Handle the Heat
Fluffy Dinner Rolls
Fresh Spring Rolls Recipe
These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions, peanuts and cilantro are wrapped together then dipped in the most delicious peanut sauce!Recipe: Joy Food Sunshine
Fresh Summer Rolls
Sauteed Mushrooms with Zucchini
Fresh, healthy, and delicious side dish of sauteed mushrooms and zucchini! Perfectly seasoned and pan fried to perfection, this Skillet Zucchini and Mushrooms recipe is ready in just 20 minutes!Recipe: Diethood
Sauteed Mushrooms with Zucchini
More Side Dish Ideas
- 30+ Best Vegetable Recipes
- Arugula Recipes
- 25+ Healthy Sides for BBQ
- Broccoli Recipes
- 40+ Italian Side Dishes
- Carrot Recipes
- Cucumber Recipes
Did you Make Any of These Recipes?
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Full Recipe
15+ Ideas of What to Serve with Sweet and Sour Meatballs
Sweet and sour meatballs are a beloved dish by kids and adults alike and for good reason: they are the perfect balance of savory, tangy and sweet. In this post, we’ll explore 15+ fantastic ideas that will perfectly pair with your sweet and sour meatballs. From flavored rice and homemade dinner rolls to fresh salads and crunchy vegetables, there’s something for everyone to enjoy. Try this garlic rice.
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Serves 6 people
Equipment
Ingredients
- 1 Tablespoon olive oil
- 4 Tablespoons butter (divided)
- 4 cloves garlic (peeled and thinly sliced)
- 2 cups white rice
- 3 cups chicken broth (or bone broth)
- ½ teaspoon salt (plus more to taste)
- 1 Tablespoon flat leaf parsley (minced)
Instructions
- In a large sauce pan, heat the olive oil and 2 TBSP butter over medium high heat. Once the butter has melted, add the garlic and cook for about 1 minute, until it turns golden and becomes fragrant.
- Add the rice and toast the grains for 1 minute, until it becomes translucent.
- Add the broth and salt and bring to a boil over high heat. Once boiling, reduce the heat to a simmer, cover, and cook for 15-18 minutes, until the rice is tender.
- Remove from heat and let rest for 5-10 minutes. Fluff rice with a fork then stir in the remaining butter and parsley. Season with additional salt, to taste. Enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 694mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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