Carrots are a versatile and nutritious veggie that can be used in so many recipes. Here are 37+ delicious carrot recipes to spotlight this crunchy vegetable.
Carrots, with their versatility and natural sweetness, are an ingredient that should never be overlooked in the kitchen. From soups and salads to curries and desserts, carrots offer a wide range of possibilities to please everyone.
Their vibrant color, nutritional benefits, and delicious flavor make them a favorite ingredient in countless recipes.
So, let your creativity run wild in the kitchen. Experiment with these recipes and explore even more ways to incorporate this humble root vegetable into your culinary repertoire.
I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
You’ll love how simple to prep and delicious this easy potatoes and carrots recipe is! It goes with everything from a weeknight meal to a special occasion like Thanksgiving.
Bright and cheery, this easy, creamy carrot dip is one of our favorites! Carrots have such a bright, fresh sweetness and we also tossed in pecans in the mix to give the carrot dip a lovely richness and, slightly toasty, warm nuttiness that we adore.
With feta cheese, za’atar and pumpkin seeds scattered on top, these roasted carrots are far more exciting than a side dish has any business being. But every dinner party needs a scene stealer, right?
A full serving of veggies at breakfast? SURE WHY NOT! These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!
These anti-inflammatory wellness shots are made with carrot, ginger, and turmeric for a quick response to feeling sick, migraine attacks, hangovers, or headaches. Recipe instructions for using a juicer or a blender included!
This is the perfect recipe for a quick lunch or easy side dish, especially since it’s vegetarian and gluten free too. Carrot Noodles with Pesto pairs well with other Italian dishes and is something both kids and adults enjoy.
This deliciously colorful and very-easy-to-make perfectly puffed savory tart is filled with tangy goat cheese, creamy ricotta, nutrient loaded spinach, a touch of seasoning, fresh herbs, and topped with lots of spice-roasted carrots.
Carrot Cake Cookies are soft, chewy, cake-like cookies with a delicious homemade cream cheese glaze. They taste just like carrot cake but in cookie form.
These easy carrot fritters are packed full of flavor with the addition of cilantro, shallots, and garlic. They make a great side dish and an even easier appetizer.
These crispy baked carrot chips are easy to make and have just a handful of ingredients (includes flavoring options, like Ranch and Dorito flavored chips).
A delicious crudite platter with roasted vegetables for fall time entertaining, Roasted Veggie Crudite Platter. A rustic take on a raw vegetable platter.
Please leave a comment and rating below, if you loved this round up of recipes using carrots. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Carrots are a versatile and nutritious veggie that can be used in so many recipes. Here are 37+ delicious carrot recipes to spotlight this crunchy vegetable. Try these Oven Roasted Mexican Carrots. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
Arrange carrots on baking sheet and drizzle with olive oil, toss with chili powder and cumin, and season with salt & pepper.
Roast 15-20 minutes, until tender when pierced with a fork.
Meanwhile, combine lime juice, jalapeno, garlic and honey in a small bowl. Season with salt and pepper, to taste.
Arrange carrots on a serving platter and drizzle with sauce. Sprinkle with cilantro and crumbled cheese.
Serve hot or at room temperature. Enjoy!
Notes
You can roast the carrots up to three days ahead of time. When you’re ready to eat, you can serve them at room temperature, or pop them in the microwave for about 1 minute. Then, top them with the sauce and cheese and enjoy!
2 thoughts on “37+ BEST Carrot Recipes (Quick, Healthy + Easy)”
I love these multi-recipe posts, so many to choose from, makes my week easier! I love soups even in the summer and the vegan red lentil one is a perfect place to start, thank you!
I love these multi-recipe posts, so many to choose from, makes my week easier! I love soups even in the summer and the vegan red lentil one is a perfect place to start, thank you!
Thanks Sabrina!