Wondering what to serve with sashimi? Looking for some tasty sushi dinner ideas? There are so many great options! From miso soup, to veggie tempura, and more! Here are the BEST sashimi side dishes.
Below are some sides for sashimi that you may or may not have tried.
Some of these, like miso soup and vegetable tempura, are traditional, while others, this Din Tai Fung Cucumber Salad and Kung Pao Brussels Sprouts, are more new-school recipes with an Asian flair. But the one thing they all have in common is that they’re super delicious and easy to prepare!
The BEST Sashimi Side Dishes
Crab Stick Salad
This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.
Kani Salad
Din Tai Fung Cucumber Salad
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Din Tai Fung Cucumber Salad
Japanese Spinach Salad
This Japanese Spinach Salad (Goma-ae) is a quick and healthy side dish that tosses blanched spinach in a simple soy-sesame dressing. A perfect pairing for sushi, baked or grilled fish, rice dishes, and more!
Japanese Spinach Salad
Spicy Edamame
This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.
Spicy Edamame
Udon Noodle Soup
Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
Udon Noodle Soup
Blistered Shishito Peppers Recipe
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Blistered Shishito Peppers
Asian Quinoa Salad
This vibrant Asian Quinoa Salad has a colorful blend of fresh vegetables topped on a bed of fluffy quinoa. Dressed in a tangy vinaigrette, it’s a delicious and naturally vegan meal you can make for meal prep or a healthy dinner.
Asian Quinoa Salad
Yaki Udon
Make this Japanese-inspired yaki udon recipe for easy weeknight dinners! Bouncy udon noodles, a variety of stir fried vegetables, and your favorite ground meat are tossed in a homemade stir fry sauce to give you a hassle-free and satisfying meal in only 20 minutes.
Yaki Udon
Kung Pao Brussels Sprouts
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
Kung Pao Brussels Sprouts
Easy Bacon Fried Rice
This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
Bacon Fried Rice
Broccoli Stir Fry
This 15-minute Broccoli Stir Fry recipe tosses stir fried broccoli florets, garlic, and ginger in a flavorful 4-ingredient stir fry sauce, giving you a delicious vegetarian dinner to whip up any night of the week!
Broccoli Stir Fry
Din Tai Fung Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Din Tai Fung Green Beans
Daikon Radish Recipe
This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
Daikon Radish Salad
Asian Cucumber Salad with Toasted Rice Powder
This Asian Cucumber Salad with Toasted Rice Powder is ideal for summer – Light, tangy, refreshing and crunchy. Perfect for picnics and outdoor barbecues!
Asian Cucumber Salad
Air Fryer Frozen Potstickers
This Air Fryer Frozen Potstickers recipe teaches you how to easily cook store-bought frozen dumplings in the air fryer without any excess oil.
Air Fryer Potstickers
Smashed Cucumber Salad
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
Smashed Cucumber Salad
Instant Pot Fried Rice
Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
Instant Pot Fried Rice
Cucumber Edamame Salad
This Edamame Cucumber Salad is a cooling, crunchy side or main dish with BOLD flavor! Edamame is tossed with cucumbers, avocado, cilantro, and a furikake-infused dressing to leave you with a light yet filling salad that’s perfect for meal prep, potlucks, and everyday dinners.
Cucumber Edamame Salad
How to Make Ahead and Store
Many of these side dishes for sashimi can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Sauces for Sashimi
- Wasabi
- Ponzu Sauce
- Sriracha Sauce
- More → the 15+ BEST Sauces for Sushi
Did you try any of these sashimi side dish recipes?
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PS – Don’t forget about my favorite Sushi Wine Pairings too! 🥂🥂🥂
Full Recipe
What to Eat with Sashimi: 20+ Sides
Wondering what to serve with sashimi? Looking for some tasty sushi dinner ideas? There are so many great options! From miso soup, to veggie tempura, and more! Here are 20+ of the BEST sashimi side dishes. Try one paired with this Hamachi Crudo Sashimi appetizer.
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Serves 4 people
Equipment
Ingredients
- 4 ounces sushi-grade yellowtail
- 2 Tablespoons yuzu juice (or lemon juice)
- 1 Tablespoon soy sauce
- 2 teaspoons lemon zest
- ½ serrano pepper (thinly sliced (optional))
- Flaky sea salt
To garnish:
- Sesame seeds
- Red onion (thinly sliced)
- Cilantro leaves
Instructions
- Place yellowtail in freezer for 15-30 minutes. This makes it easier to slice thinly.
- Thinly slice and arrange on a plate.
- Drizzle with yuzu juice and soy sauce, then sprinkle with lemon zest, serrano and sea salt. Garnish, if desired, with sesame seeds, red onion and cilantro. Serve immediately.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 270mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg
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