Why not whip up this sweet and savory Blackberry Goat Cheese appetizer for your next party? This elegant appetizer is easy to make with just 5-ingredients!
Table of Contents
The perfect blend of sweet, tart, creamy and tangy, this blackberry goat cheese spread is perfect to serve when you’re inviting friends over. It’s the perfect addition to any cheese plate.
Also highly suggested? Pairing it with my Blackberry Bellinis.
🛒 Ingredients
- Blackberries – With this recipe, what really shines are those delicious Oregon blackberries. Fresh or frozen blackberries will work in this recipe. In the summer, we’re lucky to have fresh blackberries growing in our backyard, but they normally don’t take off until late in the season. So, I always have a bag of frozen berries on hand in the freezer. Fun Fact: Did you know that more than 90% of U.S. grown, frozen blackberries are from Oregon? With the perfect, fertile soils, warm days and cool nights, Oregon produces the most perfect berries.
- Goat Cheese – Also called chevre. You’ll want the kind that is sold in logs. Don’t love the tanginess of goat cheese? You can also use cream cheese in this recipe.
- Fresh Thyme – I like to use fresh thyme in this recipe because I also love to sprinkle on some thyme leaves as a final garnish. However, you can easily use dried thyme in this recipe. Use only ½ teaspoon of dried thyme if you are making this substitution.
- Lemon – I love the extra tang that the lemon juice and lemon zest adds to this recipe.
- Honey – I add honey to the blackberry compote to add a bit of sweetness. I also love to drizzle a bit over the finished goat cheese.
- Salt
How to make Blackberry Goat Cheese
Make Blackberry Compote
- In a small skillet, heat the blackberries, lemon juice, honey and salt.
- Cook for 5-6 minutes, breaking up the berries with a potato masher or a fork.
- Remove from the heat and stir in the lemon zest and thyme.
- Note: You can also use dried thyme (use ½ tsp.), or any other fresh herb that you prefer. Basil, tarragon or rosemary would also be delicious.
- Let cool for about 20 minutes.
Roll Goat Cheese Log in Blackberry Compote
- Lay out a sheet of plastic wrap and spoon half of the blackberry mixture onto the plastic wrap, about the same shape and size as your goat cheese log.
- Place the goat cheese on top.
- Spread the remaining blackberry mixture on top and wrap tightly in the plastic wrap.
- Refrigerate for about an hour, or until ready to serve.
Garnish
I like to garnish my blackberry goat cheese log with an extra sprinkling of fresh thyme leaves and a drizzle of honey. However, this is totally optional.
How to serve it
Plate your blackberry goat cheese log on a platter or serving tray. I love serving it with whole grain crackers, water crackers, or even crostini.
FAQ
Sure! This recipe also works well with blueberries, raspberries and strawberries.
It’s best to let your goat cheese chill for at least an hour after coating it in the berry mixture. The chilling time helps the berry mixture adhere to the goat cheese and allows its flavor to sink in a bit.
Store your blackberry goat cheese log tightly wrapped in the refrigerator for up to one week. You can also freeze it. To do so, wrap it in saran wrap, then aluminum foil, and place in the freezer for up to 3 months. To use, thaw overnight in the fridge.
Erin’s wine pairings
- Pinot Noir – With hints of dark berries, and a bright acidity, Pinot makes a great pairing for this goat cheese spread.
- Sauvignon Blanc – The grassy notes of goat cheese pair really nicely with a bright Sauvignon Blanc.
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Full Recipe
Blackberry Goat Cheese Recipe
Equipment
- Saran Wrap
Ingredients
- 1 cup blackberries
- 2 Tablespoons honey
- 1 Tablespoon lemon juice (plus 1/2 teaspoon zest)
- Pinch salt
- 1 teaspoon minced fresh thyme
- 8 ounce goat cheese log
Instructions
- In a small skillet over medium heat, add blackberries, lemon juice, honey and salt. Bring to a simmer and cook for 5-6 minutes, breaking up the berries with a potato masher or a fork.
- Remove from heat and stir in lemon zest and thyme. Cover and refrigerate for about 20 minutes, until slightly cooled.
- Lay out a sheet of plastic wrap and spoon about 1/2 of the blackberry mixture onto the plastic wrap, about the same shape and size as the goat cheese log.
- Place the goat cheese on top.
- Spread the remaining blackberry mixture on top and wrap tightly in the plastic wrap.
- Refrigerate for about an hour, or until ready to serve.
- Serve with your favorite crackers or crostini.
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