Wondering what sauces go well with lamb chops? I’ve got you covered with this handy guide of flavorful sauce recipes. Whether you’re preparing a rack of lamb or lamb loin chops, these sauces will elevate your favorite lamb recipes!
I’ll usually pick a lamb sauce recipe based on the type of lamb recipe that I’m preparing. For example, grilled lamb chops are delicious with chimichurri sauce. Lamb rib chops are so yummy with this peanut sauce. And lamb shoulder chops are super tasty with some mint mustard sauce.
Pick one of your favorite easy recipes from the list below, add a couple lamb side dishes, and you’re guaranteed an amazing dinner!
Don’t forget about the best wine with lamb options too.
Sauces to Elevate Your Lamb Chops
Broiled Lamb Chops with Mint Mustard Sauce
Mint Mustard Sauce is the BEST with some broiled lamb chops.
Recipe
Lamb Chops with Olive Relish
Grilled Lamb Chops with Olive Relish are an easy summer grilling recipe you can cook in minutes. Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients, then topped with a tangy lemon-olive relish that livens up every bite!
Olive Relish
Grilled Lamb Chops with Mint Chimichurri – The Original Dish
Juicy, yogurt-marinated grilled lamb chops with mint chimichurri.
Get the RECIPE from The Original Dish
Lamb Chops with Peanut Sauce
These Lamb Chops with Spicy Peanut Sauce are perfect for your next BBQ. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
Recipe
Jaeger Sauce
This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
Lamb Chops with Mustard-Thyme Sauce
These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.
Get the RECPE from Julia’s Album
Easy Lamb Kebabs
A creamy sesame sauce is delicious with lamb. Every bite is enhanced with its rich, nutty, and pleasantly tangy flavors.
Recipe
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops are marinated with rosemary and garlic, seared aggresively for a thick crust then smothered in rosemary gravy. Incredible!
Get the RECIPE from Recipe Tin Eats
Grilled Rack of Lamb with Pistachio Basil Pesto
Pistachio Basil Pesto is delicious on a grilled rack of lamb!
Easy Chimichurri Sauce
This Chimichurri Sauce recipe is packed with flavor and easy to make with simple ingredients & your blender or food processor.
Recipe
Easy Lemon Dill Sauce
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next lamb dish craves!
Recipe
LAMB CHOPS WITH MUSHROOM SAUCE — Lady Spatula
Lamb Chops with Mushroom Sauce are the most delicious comfort food recipe.
Get the RECPE from Lady Spatula
Easy Bearnaise Sauce
Perfect to be paired with steak OR lamb, this Bearnaise Sauce Recipe is flavored with fresh cracked blacked pepper and tarragon leaves.
Recipe
Toum (Lebanese Garlic Sauce)
With only four ingredients, you can make your own whipped, creamy and delicious Toum, a traditional Lebanese garlic sauce, at home!
Recipe
Romesco Sauce + How to Use It!
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with lamb.
Recipe
Tzatziki Sauce
Learn how to make tzatziki sauce with this easy recipe! Made with cucumber, yogurt, lemon, olive oil & herbs, this tzatziki is refreshing dip or spread.
Tzatziki Sauce
Gremolata Recipe
Learn to make Gremolata, a zesty Italian condiment that always adds fresh, vibrant flavor to lamb. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!
Recipe
Sous Vide Ribeye Steak
This delicious compound butter is the easiest way to add flavor to your lamb chops!
Recipe
Red Wine Reduction Sauce
Add elegance to home-cooked meals with a reduced Red Wine Sauce. This classic French steak sauce is ideal for beef tenderloin, filet mignon, and other juicy cuts of premium beef, lamb, pork, and game meats.
Red Wine Reduction Sauce
Lamb Recipes
More Sauce Recipes
Did you Make Any of These Lamb Sauces?
Please leave a comment and rating below, if you loved this round up of sauces for lamb. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
The 17+ BEST Sauces for Lamb Chops
Wondering what the BEST Sauces for Lamb are? There are so many great options! Give this Spicy Peanut Sauce a try. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
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Serves 4 people
Ingredients
- 8 1-inch thick American lamb rib chops ((about 2 pounds) (or loin lamb chops) )
- Fresh cilantro (minced (for garnish))
- Roasted peanuts (chopped (for garnish))
Peanut Sauce:
- 2 garlic cloves
- 1/4 cup cilantro leaves
- 1/2 cup peanut butter
- 2 Tablespoons vegetable oil (or canola oil )
- 2 Tablespoons sriracha
- 2 Tablespoons lime juice
- 2 Tablespoons water
- 1 Tablespoon soy sauce
- 2 teaspoons brown sugar
Instructions
- In a food processor or blender combine all peanut sauce ingredients and process until smooth.
- Light a grill or preheat a grill pan to medium-high heat. Grill the chops for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare***.
- Transfer the chops to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
Notes
*** The USDA recommends cooking lamb to an internal temperature of 145F with a 3 minute rest.
Nutrition
Calories: 867kcal | Carbohydrates: 24g | Protein: 61g | Fat: 60g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 1527mg | Potassium: 1354mg | Fiber: 5g | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 24.3mg | Calcium: 99mg | Iron: 5.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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