30+ Sauces for Linguine: Quick, Easy & Delicious

Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more! Here’s 30+ to try out!

The BEST Sauces for Linguine

Marinara Dipping Sauce

A timeless favorite, marinara sauce is a rich blend of tomatoes, garlic, onions, and herbs. Its simplicity and vibrant taste make it an ideal choice for any pasta dish. Try this Classic Marinara Sauce recipe to kickstart your journey.

Classic Marinara Sauce

Easy Lemon Pasta

Add a touch of elegance to your linguini with a creamy lemon sauce. This sauce combines the tanginess of lemon with cream, garlic, and herbs, resulting in a light and refreshing flavor profile. Find the recipe for Lemon Cream Sauce here.

Lemon Cream Sauce

Red Wine Pasta Sauce

Add a touch of elegance to your weeknight dinners with this quick and easy Red Wine Pasta Sauce. With deep layers of flavor and simple ingredients, it’s one of the best ways to use leftover red wine.

Red Wine Pasta Sauce

Garlic and Oil Pasta

Sometimes, simplicity is key. The Olive Oil and Garlic sauce showcases the flavors of quality olive oil and aromatic garlic, allowing them to shine. Explore the recipe for Olive Oil and Garlic Sauce here.

Olive Oil and Garlic Sauce

Sun Dried Tomato Cream Sauce

Indulge in the intense and slightly sweet flavors of sun-dried tomatoes with this creamy sauce. Blended with cream, garlic, and herbs, the Sun-Dried Tomato Cream sauce adds a burst of Mediterranean goodness to your linguini. Discover the Sun-Dried Tomato Cream Sauce recipe here.

Sun-Dried Tomato Cream Sauce

Thai Peanut Noodles with Chicken

Infuse your linguini with vibrant Thai flavors by adding a spicy peanut sauce. This sauce combines the richness of peanut butter with spicy chili, tangy lime, and aromatic herbs for a tantalizing taste experience. Try this Spicy Thai Peanut Sauce recipe.

Spicy Thai Peanut Sauce

Tarragon Cream Sauce

Tarragon Cream Sauce is a warm and luxurious condiment for chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients, it instantly makes your everyday dinners feel gourmet!

Tarragon Cream Sauce

Fra Diavolo Sauce

If you're a fan of a little heat, then Diavolo sauce is for you. This fiery tomato-based sauce features chili flakes, garlic, and herbs, providing a delightful kick.y Arrabbiata Sauce recipe here.

Spicy Diavolo Sauce

Parmesan Cream Sauce

This 15-minute Parmesan Cream Sauce is the ultimate condiment for cheese lovers. Parmesan cheese, garlic, and heavy cream are swirled together in a skillet to give you a silky smooth and decadent sauce for pasta, chicken, and more.

Parmesan Cream Sauce

Poblano Cream Sauce

If there’s one sauce to keep in your fridge at all times, it’s this Roasted Poblano Cream Sauce. Super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs, you’ll be hooked after just one taste!

Poblano Cream Sauce

Pesto Rosso (Sun-Dried Tomato Pesto)

Indulge in the rich and intense flavors of sun-dried tomatoes with this vibrant Sun-Dried Tomato Pesto sauce. Combining the sweetness of sun-dried tomatoes with garlic, Parmesan cheese, pine nuts, and olive oil, this pesto creates a delightful twist on the traditional basil-based version. The Sun-Dried Tomato Pesto sauce adds a burst of tangy and savory goodness to your linguini. Try this Sun-Dried Tomato Pesto recipe for a unique and satisfying pasta experience.

Sun-Dried Tomato Pesto

Pesto Alla Genovese (Classic Basil Pesto)

Transport yourself to Italy with this vibrant and aromatic basil sauce. Pesto Genovese is a delightful blend of fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Discover the Pesto Genovese recipe and experience the essence of Italian cuisine.

Pesto Genovese

Creamy Mushroom Sauce

This extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over chicken, pork, steak, and even pasta!

Mushroom Sauce

Pesto Cream Sauce

Rich and herbaceous Pesto Cream Sauce in just 10 minutes! Make it with homemade or store-bought pesto for a quick and easy Italian-inspired dinner.

Pesto Cream Sauce

Clams and Linguine

Bring a taste of the sea to your linguini with a flavorful clam sauce. This sauce combines fresh clams, white wine, garlic, and herbs, resulting in a delightful blend of briny and aromatic flavors. Try this Clam Sauce recipe for a seafood lover's delight.

Get the RECIPE from Simply Whisked

Clam Sauce

Pici, Cacio e Pepe (Authentic Recipe)

Simplicity at its best, Cacio e Pepe is a Roman classic. This minimalistic sauce consists of grated Pecorino Romano cheese, black pepper, and pasta water. Experience the authentic taste of Italy with this Cacio e Pepe recipe.

Get the RECIPE from Inside the Rustic Kitchen

Cacio e Pepe

Carrot Top Pesto

This vibrant Carrot Top Pesto is a fresh, flavorful twist on the classic pesto sauce – made with leafy carrot tops, fresh basil, parmesan, olive oil, lemon juice, and toasted pine nuts. It’s zesty, herbaceous, and comes together in a matter of minutes! Toss it with al dente pasta, spread it on sandwiches, or spoon it over roasted veggies, grilled meat, and so much more!

Carrot Top Pesto

Carbonara

For an indulgent treat, try the classic Carbonara sauce. Made with eggs, pancetta or bacon, Parmesan cheese, and black pepper, this creamy sauce creates a luscious coating for your linguini. Learn how to make Carbonara Sauce with this recipe.

Get the RECIPE from Recipe Tin Eats

Carbonara Sauce

Alfredo Linguine

Indulge in the velvety goodness of a classic Alfredo sauce. Made with butter, cream, and Parmesan cheese, this rich and creamy sauce pairs wonderfully with linguini. Check out this Creamy Alfredo Sauce recipe for a luxurious experience.

Get the RECIPE from Three Olives Branch

Creamy Alfredo Sauce

Lemon Dill Salmon Pasta

For a refreshing and herbaceous twist, try the Creamy Lemon Dill sauce. With a blend of tangy lemon, creamy texture, and the fresh taste of dill, this sauce brightens up any linguini dish. Find the recipe for Creamy Lemon Dill Sauce here.

Get the RECIPE from Salt and Lavender

Creamy Lemon Dill Sauce

Spinach and Ricotta Sauce

Indulge in the creamy goodness of Spinach and Ricotta sauce. Blended with sautéed spinach, ricotta cheese, garlic, and spices, this sauce adds a delightful creaminess and a pop of green to your linguini. Discover the Spinach and Ricotta Sauce recipe here.

Get the RECIPE from The Clever Meal

Spinach and Ricotta Sauce

Romesco Sauce

Experience the bold and tangy flavors of Romesco sauce. Made with roasted red peppers, tomatoes, almonds, garlic, and spices, this sauce adds a touch of Mediterranean flair to your linguini. Check out this Romesco Sauce recipe.

Romesco Sauce

Basil Cream Sauce

Take the traditional pesto up a notch with the Basil Cream sauce. This creamy and aromatic sauce combines the freshness of basil with the richness of cream, creating a luxurious coating for your linguini. Try this Basil Cream Sauce recipe.

Get the RECIPE from Simply Delicious Food

Basil Cream Sauce

Chipotle Tomato Sauce

For a smoky and spicy kick, the Chipotle Tomato sauce is an excellent choice. Blended with chipotle peppers, tomatoes, garlic, and spices, this sauce adds depth and a hint of heat to your linguini. Check out this Chipotle Tomato Sauce recipe.

Get the RECIPE from Delish.com

Chipotle Tomato Sauce

Puttanesca Sauce

A robust and tangy sauce, Puttanesca features tomatoes, olives, capers, garlic, and anchovies. This combination creates a unique umami flavor that complements linguini beautifully. Here's a recipe for Puttanesca Sauce.

Get the RECIPE from The Wanderlust Kitchen

Puttanesca Sauce

Homemade Vodka Sauce

Vodka sauce is a creamy tomato-based sauce with a touch of vodka, which adds a unique depth of flavor. Cream, tomatoes, garlic, and herbs come together to create a sauce that is both rich and tangy. Try this Vodka Sauce recipe.

Vodka Sauce

Pasta with Black Truffle Cream Sauce

Indulge in the luxurious and earthy flavors of truffles with a Truffle Cream sauce. This sauce combines the distinctive aroma of truffle oil with cream, garlic, and Parmesan cheese for a decadent and elegant linguini dish. Try this Truffle Cream Sauce recipe for a truly special pasta experience.

Get the RECIPE from Cucina by Elena

Truffle Cream Sauce

How to Make Ahead and Store

Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Sauce Recipes

• Sauces for Ravioli
• Sauces for Gnocchi
• Sauces for Tortellini
• Sauces for Egg Noodles
• Sauces for Salmon
• Sauces for Pulled Pork
• Sauces for Pork Chops
• Sauces for Beef
• Sauces for Fish
• Sauces for Steak
• Sauces for Sushi
• Sauces for Tacos

Did you Make Any of These Linguine Sauces?

Please leave a comment and rating below, if you loved this round up of hibachi sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

Full Recipe

30+ BEST Sauces for Linguine

Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more! Try this easy 30 Minute Marinara Sauce. It offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using basic ingredients & only 1 pot.

5 from 1 vote

Print Pin

Serves 4 people

Created by Platings and Pairings

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Equipment

• Large Saucepan

1x2x3x

Ingredients

• ▢ 2 Tablespoons extra-virgin olive oil
• ▢ 3 cloves garlic (minced)
• ▢ 1 28-ounce can San Marzano whole tomatoes (with juices)
• ▢ 1 large fresh basil sprig
• ▢ 1/2 teaspoon dried oregano
• ▢ 1 teaspoon kosher salt (plus additional, to taste)
• ▢ ½ teaspoon sugar (plus additional, to taste)
• ▢ Pinch of red pepper flakes (optional)

For Serving (optional):

• ▢ Cooked Pasta
• ▢ Grated Parmesan
• ▢ Chopped Basil

Instructions

• In a medium, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the garlic and saute about 30 seconds, until fragrant.
• Add the tomatoes (with their juices), basil sprig, oregano, sugar, salt, and red pepper flakes (if using).
• Bring the sauce to a simmer over medium-high heat. Then reduce the heat to medium-low, cover and continue to simmer for 20 to 30 minutes, stirring occasionally, and using a sturdy spoon to crush the tomatoes as they cook.
• Remove and discard the basil sprig. Season with additional salt and sugar, to taste. (If you prefer a smooth sauce, you can also purée it with an immersion blender, blender or food processor until it reaches your desired consistency.)

Notes

This sauce keeps well, covered and refrigerated, for up to 5 days. Freeze it for up to 3 months.

Note: Amount of sugar needed will depend on the sweetness of your tomatoes, so be sure to season to taste.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 9mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!