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15+ BEST Sauces for Mushroom Ravioli

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Posted by:

Erin Lynch

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Updated:

October 21, 2025

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5 from 2 votes

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Collage of sauces for mushroom ravioli with text overlay.
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Wondering what the best sauces for mushroom ravioli are? I’ve got you covered with this roundup of tasty sauce recipes! From creamy garlic sauce to a meaty white bolognese, get ready to add some excitement to your pasta dinner.

Collage of sauces for mushroom ravioli with text overlay.

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Having mushroom ravioli for dinner tonight? Let’s sauce things up!

Whether you’re making homemade mushroom ravioli, of simply boiling some store-bought ravioli, these sauces will be the perfect complement to your dish.

Plus, these recipes are quick, easy and made with simple ingredients! Meaning you can skip the store-bought sauce and whip up one of these pasta sauces instead.

Simply pick one of your favorite ravioli sauces from the list below, add a couple side dishes for ravioli, and you’re guaranteed an amazing dinner!

PS – Don’t forget about the best wine with pasta options too.

The BEST Sauces for Mushroom Ravioli

Spoonful of creamy garlic sauce.
Creamy Garlic Sauce
This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve with your favorite pasta! The flavors are rich and savory, and will keep you coming back for more!
Creamy Garlic Sauce
Overhead closeup of creamy mushroom sauce in skillet with spoon.
Creamy Mushroom Sauce
This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.
Creamy Mushroom Sauce
Bowl of pasta topped with white bolognese sauce and parmesan cheese.
White Bolognese Sauce
This White Bolognese Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that’s perfect for topping a bowl of ravioli!
White Bolognese Sauce
Hand holding jar of homemade marinara sauce.
Marinara Dipping Sauce
Easy 30 Minute Marinara Sauce offers rich and sweet flavors that really compliment the flavors of mushroom ravioli. This quick recipe uses basic ingredients & only 1 pot.
Marinara Sauce
Overhead shot of two bowls of garlic and oil pasta next to small bowls of chili flakes and parmesan.
Garlic and Oil Pasta
Garlic and Oil Pasta Sauce is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Garlic and Oil Pasta Sauce
Side view of parmesan cream sauce in serving bowl.
Parmesan Cream Sauce
This 15-minute Parmesan Cream Sauce is the ultimate condiment for cheese lovers. Parmesan cheese, garlic, and heavy cream are swirled together in a skillet to give you a silky smooth and decadent sauce for pasta, chicken, and more.
Parmesan Cream Sauce
Spoon drizzling balsamic reduction into small bowl.
Balsamic Reduction (Balsamic Glaze)
Learn how to make Balsamic Reduction with just 2 ingredients! This easy, 20-minute recipe turns balsamic vinegar and an optional sweetener into a thick, glossy, and tangy-sweet syrup that’s perfect for drizzling on salads, veggies, meats, desserts, and more.
Balsamic Glaze
Close up of creamy sun dried tomato sauce on serving spoon.
Sun Dried Tomato Cream Sauce
Make this 15-minute Creamy Sun Dried Tomato Sauce to instantly transform your pasta, chicken, or seafood into a gourmet meal! It’s luxurious and easy to make with cream, sun dried tomatoes, mozzarella, and parmesan cheese.
Sun Dried Tomato Cream Sauce
Browned butter in small bowl with spoon.
Browned Butter
Watch as I show you how to make a one-pan wonder for almost any dish with Browned Butter! That’s right, this simple technique transforms regular butter into something truly magical with deep, nutty, flavor. Even better, it only takes a few minutes on the stove!
Browned Butter
Overhead shot of ravioli carbonara served in white bowl.
Carbonara Sauce
Indulge in the ultimate comfort food with this easy Ravioli Carbonara – a decadent twist on the classic that comes together in just 20 minutes. The rich, creamy sauce clings to every piece of cheesy ravioli, while crispy bacon adds the perfect salty crunch for a dish that’s as impressive as it is simple to make.
Carbonara Sauce
Rosemary Butter Mushroom and Cheese Ravioli
Rosemary Butter Mushroom and Cheese Ravioli…perfect for cold nights when you’re craving something cozy, but need quick + easy too!
Get the RECIPE from Half Baked Harvest
Rosemary Butter Sauce
Garlic Cream Sauce for Ravioli
Spruce up a packet of store bought ravioli with this dreamy, creamy garlic sauce!
Get the RECIPE from Don't Go Bacon My Heart
Garlic Cream Sauce for Ravioli
Ravioli with Creamy Pesto Sauce and Veggies
Delicious Ravioli with Creamy Pesto Sauce. Store-bought sauce and a few no-peel, no chop vegetables makes this a dinner in a snap!

Get the RECIPE from Entertaining with Beth
Creamy Pesto Sauce
Marsala Cream Sauce
One Pan Mushroom Ravioli in a Marsala Cream Sauce. It takes only 30 minutes, and it is extremely flavorful. It’s perfect for a quick, throw together, last minute meal.
Get the RECIPE from Zestes Recipes
Marsala Cream Sauce
Brown Butter Brussels Sprout and Bacon Ravioli
This Brown Butter Brussels Sprout and Bacon Ravioli is simple, can be made in 30 minutes, and is layered with delicious fall flavors.

Get the RECIPE from Half Baked Harvest
Brown Butter Bacon Sauce

How to Cook Ravioli

  • Bring a large pot of salted water to a boil.
  • Add the ravioli and cook until they begin to float (meaning they are done). It should take about 3-4 minutes for fresh ravioli. Frozen ravioli may take a couple minutes longer. Scoop them out with a slotted spoon or drain in a colander.
  • Toss with one of the amazing sauces below!

Ravioli FAQs

Do you boil ravioli before adding sauce?

Yes, you should cook fresh ravioli in salted, boiling water, for 3-4 minutes, or according to the package instructions. You’ll know when the ravioli are ready when they float to the top. Then, drain the ravioli and toss them with your favorite sauce.

How do you get sauce to stick to ravioli?

Drain your cooked ravioli well, then add them to the warm sauce. Let the ravioli sit in the sauce for a couple minutes to allow them to absorb the flavors and soak in the sauce a bit.

How to Make Ahead and Store

Many of these sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

Side Dishes for Mushroom Ravioli

  • Arugula Salad
  • Radicchio Salad with Olives & Parmesan
  • Kale Caesar Salad
  • Fennel and Chickpea Salad
  • Shaved Brussel Sprout Salad with Mustard & Parmesan

More Pasta Sauce Recipes

  • Sauces for Ravioli
  • Sauces for Butternut Squash Ravioli
  • Sauces for Tortellini
  • Sauces for Gnocchi
  • Sauces for Linguine
  • Sauces for Egg Noodles

Did you try this any of these mushroom ravioli sauce recipes?

If you loved this roundup of sauces for mushroom ravioli, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on  Instagram, TikTok, Pinterest and Facebook.

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Spoonful of creamy garlic sauce.

Full Recipe

Mushroom Ravioli Sauce

Try one of these 15+ tasty Sauces for Mushroom Ravioli! From creamy sauces to a meaty white bolognese, get ready to add some excitement to pasta night! Try this 5-minute Garlic Sauce. The flavors are rich and savory, and will keep you coming back for more!
5 from 2 votes
Print Pin
Serves 4 people
Created by Platings and Pairings
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins

Equipment

  • Large Skillet
  • Whisk

Ingredients

  • 2 Tablespoons unsalted butter
  • 6 cloves garlic (grated or finely minced (1 Tablespoon))
  • 2 Tablespoons flour
  • 1 1/2 cups half and half
  • ½ cup chicken stock (or vegetable stock or water)
  • 2 Tablespoons fresh parsley (minced)
  • Kosher salt and fresh black pepper (to taste)

Instructions

  • Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  • Add the flour and cook until lightly golden, 1-2 minutes.
  • Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
  • Stir in the parsley and season with salt and pepper, to taste.

Nutrition

Calories: 201kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 186mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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5 from 2 votes (2 ratings without comment)

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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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