15+ BEST Sauces for Mushroom Ravioli

Wondering what the best sauces for mushroom ravioli are? I’ve got you covered with this roundup of 15+ tasty sauce recipes! From creamy garlic sauce to a meaty white bolognese, get ready to add some excitement to your pasta dinner.

Having mushroom ravioli for dinner tonight? Let’s sauce things up!

Whether you’re making homemade mushroom ravioli, of simply boiling some store-bought ravioli, these sauces will be the perfect complement to your dish.

Plus, these recipes are quick, easy and made with simple ingredients! Meaning you can skip the store-bought sauce and whip up one of these pasta sauces instead.

Simply pick one of your favorite ravioli sauces from the list below, add a couple side dishes for ravioli, and you’re guaranteed an amazing dinner!

PS – Don’t forget about the best wine with pasta options too.

The BEST Sauces for Mushroom Ravioli

Spoonful of creamy garlic sauce.
This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve with your favorite pasta! The flavors are rich and savory, and will keep you coming back for more!
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Overhead closeup of creamy mushroom sauce in skillet with spoon.
This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.
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White Bolognese Sauce
This White Bolognese Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that’s perfect for topping a bowl of ravioli!
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Hand holding jar of homemade marinara sauce.
Easy 30 Minute Marinara Sauce offers rich and sweet flavors that really compliment the flavors of mushroom ravioli. This quick recipe uses basic ingredients & only 1 pot.
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Overhead shot of two bowls of garlic and oil pasta next to small bowls of chili flakes and parmesan.
Garlic and Oil Pasta Sauce is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
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It’s so easy to make a balsamic glaze (balsamic reduction) at home. It only takes 15 minutes and compliments mushroom ravioli so well!
Get the RECIPE from Downshiftology
In just 20 minutes you can make this easy ravioli recipe that has a homemade white wine cream sauce. It’s perfect for a weeknight treat or even for a date night meal!
Get the RECIPE from Salt & Lavender
Ravioli in Creamy Bacon Sauce - Serving Dumplings
Ravioli in creamy bacon sauce. A quick, flavorful ravioli cream sauce made with bacon, Parmesan and garlic. Ready in 20 minutes!
Get the RECIPE from Serving Dumplings
Rosemary Butter Mushroom and Cheese Ravioli…perfect for cold nights when you’re craving something cozy, but need quick + easy too!
Get the RECIPE from Half Baked Harvest
Spruce up a packet of store bought ravioli with this dreamy, creamy garlic sauce!
Get the RECIPE from Don’t Go Bacon My Heart
Delicious Ravioli with Creamy Pesto Sauce. Store-bought sauce and a few no-peel, no chop vegetables makes this a dinner in a snap!
Get the RECIPE from Entertaining with Beth
One Pan Mushroom Ravioli in a Marsala Cream Sauce. It takes only 30 minutes, and it is extremely flavorful. It’s perfect for a quick, throw together, last minute meal.
Get the RECIPE from Zestes Recipes
Baked Ravioli Recipe with Brown Butter Alfredo
A super easy and decadent dinner, this Baked Ravioli Recipe with Brown Butter Alfredo will definitely have you weak in the knees.
Get the RECIPE from Lauren’s Latest
Creamy Tuscan Ravioli. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese. Ready in less than 30 minutes!
Get the RECIPE from Little Spice Jar
This Brown Butter Brussels Sprout and Bacon Ravioli is simple, can be made in 30 minutes, and is layered with delicious fall flavors.
Get the RECIPE from Half Baked Harvest

How to Cook Ravioli

  • Bring a large pot of salted water to a boil.
  • Add the ravioli and cook until they begin to float (meaning they are done). It should take about 3-4 minutes for fresh ravioli. Frozen ravioli may take a couple minutes longer. Scoop them out with a slotted spoon or drain in a colander.
  • Toss with one of the amazing sauces below!

Ravioli FAQs

Do you boil ravioli before adding sauce?

Yes, you should cook fresh ravioli in salted, boiling water, for 3-4 minutes, or according to the package instructions. You’ll know when the ravioli are ready when they float to the top. Then, drain the ravioli and toss them with your favorite sauce.

How do you get sauce to stick to ravioli?

Drain your cooked ravioli well, then add them to the warm sauce. Let the ravioli sit in the sauce for a couple minutes to allow them to absorb the flavors and soak in the sauce a bit.

How to Make Ahead and Store

Many of these sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

Side Dishes for Mushroom Ravioli

More Pasta Sauce Recipes

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Collage of sauces for mushroom ravioli.

15+ BEST Sauces for Mushroom Ravioli

15+ tasty Sauces for Mushroom Ravioli! From creamy sauces to a meaty white bolognese, get ready to add some excitement to pasta night! Try this 5-minute Garlic Sauce. The flavors are rich and savory, and will keep you coming back for more!
5 from 2 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people


  • 2 Tablespoons unsalted butter
  • 6 cloves garlic (grated or finely minced (1 Tablespoon))
  • 2 Tablespoons flour
  • 1 1/2 cups half and half
  • ½ cup chicken stock (or vegetable stock or water)
  • 2 Tablespoons fresh parsley (minced)
  • Kosher salt and fresh black pepper (to taste)


  • Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  • Add the flour and cook until lightly golden, 1-2 minutes.
  • Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
  • Stir in the parsley and season with salt and pepper, to taste.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!


Large Skillet


Calories: 201kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 186mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.5mg

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