Wondering what goes with split pea soup a side? I’ve got you covered with this handy guide of tasty (and easy!) side dish recipes.
When serving split pea soup for dinner, some really stellar side dishes can really help complete the meal.
From classics such garlic bread, to healthier options such as sauteed spinach and grilled peppers, there are so many options.
So, let’s dig in!
Keep reading to discover the best side dishes to serve with your split pea soup.
What Goes with Split Pea Soup for Dinner?
Simple Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Garlic Bread
This restaurant-quality Garlic Bread is crispy on the outside, soft on the inside, and slathered with homemade garlic butter and melted parmesan. It’s the perfect pairing for your pasta dinner!
Garlic Bread
Ham and Cheese Pinwheels
These Ham and Cheese Pinwheels are an easy & elegant appetizer or brunch idea. Given a bit of tang from dijon mustard & taken over the top with “everything” bagel seasoning.
Ham & Cheese Pinwheels
Oven Baked Chicken Legs
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
Oven Baked Chicken Legs
Snap Pea Salad
This Snap Pea Salad is the best warm-weather side dish. Crunchy and sweet snap peas, fresh basil, and almonds are tossed in a tangy lemon and Dijon dressing, giving you a simple meal that’s incredibly refreshing and flavorful!
Snap Pea Salad
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Fennel and Chickpea Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Grilled Bell Peppers
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Grilled Bell Peppers
Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Red Cabbage Slaw
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini & Squash
How to Make Crostini
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Air Fryer Hasselback Potatoes
These easy air fryer Hasselback potatoes are drenched in garlic herb butter, giving you an almost addictive crispy-on-the-outside, pillowy-on-inside snack or side dish in no time.
Air Fryer Hasselback Potatoes
Fattoush Salad
This Lebanese-inspired fattoush salad tosses vibrant vegetables and homemade pita chips in a tangy-sweet dressing. Enjoy it as an ultra-refreshing side dish with your favorite Middle Eastern or Mediterranean meals!
Fattoush Salad
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Instant Pot Artichokes
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Instant Pot Artichokes
How to Make Ahead and Store
Many of these split pea soup sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Did you Make Any of These Split Pea Soup Sides?
Please leave a comment and rating below, if you loved this round up of what to serve with split pea soup. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Split Pea Soup: 20+ Sides
Wondering what side dishes go with split pea soup? Try these Ham and Cheese Pinwheels!
Print
Pin
Serves 6 people
Equipment
Ingredients
- 2 sheets frozen puff pastry (thawed overnight in the refrigerator or 40 minutes at room temperature)
- 2 Tablespoons Dijon mustard (divided)
- 12 slices ham (divided)
- 2 cups sharp cheddar cheese (divided)
- ½ Tablespoon Everything Bagel Seasoning
- Chopped fresh parsley (to garnish)
Instructions
- On a lightly floured surface, roll each sheet of puff pastry into a 10×12-inch rectangle.
- Spread with 1 Tablespoon mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Wrap in plastic wrap. Place in the refrigerator for 15 minutes. Repeat with second sheet of puff pastry, mustard, ham, and cheese.
- Preheat oven to 400-degrees and line two baking sheets with parchment paper.
- Remove plastic wrap and cut each log into 1-inch-wide slices (you may need to discard the end pieces). You'll have about 20 rolls. Arrange on baking sheets, 1" apart, and bake until the puff pastry is flaky and golden and the cheese is melted, 12-15 minutes.
- Immediately sprinkle with everything bagel seasoning and parsley, if desired. Let cool slightly. Serve warm or at room temperature.
Notes
Make Ahead: You can make these up to three days ahead of time and store in the refrigerator. Or store in the freezer for up to two months. Reheat in a 375-degree oven for about 10-minutes, until warm.
Nutrition
Calories: 516kcal | Carbohydrates: 19g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1638mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Calcium: 282mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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