Chardonnay Food Pairings
Chardonnay can vary greatly in body and oakiness. While California chardonnay wines are generally full-bodied, buttery and oaky, Oregon, Italian and French chardonnays tend to be un-oaked, with a brighter acidity and display more citrus notes. Read more to discover what dishes pair best with chardonnay.
Unoaked Chardonnay
Lighter, un-oaked chardonnay will pair well with more citrus forward dishes, and lighter dishes like seafood or grilled chicken.
Medium-Bodied Oaked Chardonnay
Medium-bodied, oak-aged chardonnay tends to pair better with foods that contain butter or cream. For example, creamy pasta dishes or risotto.
