Wondering what the best sauces for pumpkin ravioli are? I’ve got you covered with this guide of the BEST sauces! From sage browned butter sauce to creamy alfredo, get ready to add some excitement to your fall meals.
Pumpkin Ravioli is a crowd-pleaser, perfect for cozy evenings in or dinner parties.
But how do you dress it up?
Add a great sauce!
From sage browned butter sauce to creamy alfredo, there’s something for every palate. So, don’t be afraid to mix it up and try something new this fall.
Simply pick one of your favorite pumpkin ravioli sauces from the list below, add a couple side dishes for ravioli, and you’re guaranteed an amazing dinner!
PS – Don’t forget about the best wine with pasta options too.
How to Cook Pumpkin Ravioli
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook until they begin to float (meaning they are done). It should take about 3-4 minutes for fresh ravioli. Frozen ravioli may take a couple minutes longer. Scoop them out with a slotted spoon or drain in a colander.
- Toss with one of the amazing sauces below!
EASY Sauces for Pumpkin Ravioli
Sage Brown Butter Sauce Butternut Squash Ravioli (Video)
Sage Brown Butter Sauce is delicious with Butternut Squash or Pumpkin Ravioli!
Get the RECIPE from Aberdeen’s Kitchen
Creamy Garlic Sauce
This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve with your favorite pasta! The flavors are rich and savory, and will keep you coming back for more!
Recipe
Butternut Squash Ravioli with Hazelnut Honey Butter – The Original Dish
Serve your ravioli with Hazelnut Honey Butter. If there was ever a quintessential fall pasta dish, it’s this butternut squash ravioli.
Get the RECIPE from The Original Dish
White Wine Cream Sauce for Ravioli
In just 20 minutes you can make this easy ravioli recipe that has a homemade white wine cream sauce. It’s perfect for a weeknight treat or even for a date night meal!
Get the RECIPE from Salt & Lavender
Ravioli in Creamy Bacon Sauce – Serving Dumplings
Ravioli in creamy bacon sauce. A quick, flavorful ravioli cream sauce made with bacon, Parmesan and garlic. Ready in 20 minutes!
Get the RECIPE from Serving Dumplings
Parmesan Cream Sauce
This 15-minute Parmesan Cream Sauce is the ultimate condiment for cheese lovers. Parmesan cheese, garlic, and heavy cream are swirled together in a skillet to give you a silky smooth and decadent sauce for pasta, chicken, and more.
Parmesan Cream Sauce
Rosemary Butter Mushroom and Cheese Ravioli.
Rosemary Butter Mushroom and Cheese Ravioli…perfect for cold nights when you’re craving something cozy, but need quick + easy too!
Get the RECIPE from Half Baked Harvest
Easy Ravioli Sauce
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced
Get the RECIPE from The Cozy Cook
Garlic Cream Sauce for Ravioli
Spruce up a packet of store bought pumpkin ravioli with this dreamy, creamy garlic sauce!
Get the RECIPE from Don’t Go Bacon My Heart
One Pan Mushroom Ravioli in a Marsala Cream Sauce — Zestes Recipes
Serve your pumpkin ravioli in a Marsala Cream Sauce. It takes only 30 minutes, and it is extremely flavorful. It’s perfect for a quick, throw together, last minute meal.
Get the RECIPE from Zestes Recipes
Easy Ravioli in Pink Sauce – Mighty Mrs | Super Easy Recipes
Serve your pumpkin ravioli in a pink sauce that’s quick & easy.
Get the RECIPE from Mighty Mrs
Sage Butter Pumpkin Cheese Ravioli.
Sage Butter Pumpkin Cheese Ravioli…perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!
Get the RECIPE from Half Baked Harvest
Baked Ravioli Recipe with Brown Butter Alfredo
A super easy and decadent dinner, this Baked Ravioli Recipe with Brown Butter Alfredo will definitely have you weak in the knees.
Get the RECIPE from Lauren’s Latest
Homemade Vodka Sauce
Vodka Sauce is deliciously creamy and kicked up with a sprinkling of red pepper flakes.
Recipe
Brown Butter Brussels Sprout and Bacon Ravioli.
This Brown Butter Brussels Sprout and Bacon Ravioli is simple, can be made in 30 minutes, and is layered with delicious fall flavors.
Get the RECIPE from Half Baked Harvest
Creamy Sun Dried Tomato Pasta
Creamy Sun Dried Tomato Sauce – loaded with mozzarella & parmesan cheese. This vegetarian sauce recipe will be on your dinner table in 20 minutes!
Recipe
Pumpkin Alfredo Sauce with Cheese Ravioli
Give this pumpkin alfredo sauce a try with your Pumpkin Ravioli!
Get the RECIPE from Bake Me Some Sugar
Butternut Squash Ravioli Sauce
This easy sauce only takes 15 minutes to make and is the perfect accompaniment to store-bought or homemade pumpkin ravioli. It is full of brown butter, sage, champagne, and pecans.
Get the RECIPE from Bites With Bri
Creamy Pumpkin Pasta Sauce
Creamy Pumpkin Pasta Sauce is so delicious and perfect for Fall. Imagine your Pumpkin Ravioli drizzled with a creamy pumpkin sauce flavored with sausage & sage — incredibly delicious!
Recipe
Butternut Squash Ravioli Sauce
Pick up some pumpkin ravioli and make this easy, crazy delicious sage cream sauce.
Get the RECIPE from Tasting with Tina
Creamy Mushroom Sauce
This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.
Recipe
Butternut Squash Ravioli with Brown Butter Sauce and Pecans
Serve homemade or store bought pumpkin ravioli with this incredibly delicious Brown Butter Sauce with Pecans.
Get the RECIPE from Julia’s Album
Garlic and Oil Pasta
Garlic and Oil Pasta Sauce is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Recipe
Thai Peanut Sauce
This Thai Peanut Sauce Recipe is an adventurous choice for dressing your pumpkin ravioli! It only takes 5 minutes to make!
Get the RECIPE from Jessica In The Kitchen
Balsamic Reduction
It’s so easy to make a balsamic glaze (balsamic reduction) at home. It only takes 15 minutes and would compliment pumpkin ravioli so well!
Get the RECIPE from Downshiftology
How to Make Ahead and Store
Many of these sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Sauce Recipes
What to Serve with Pumpkin Ravioli
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Full Recipe
23+ EASY Sauces for Pumpkin Ravioli
Wondering what the best sauces for pumpkin ravioli are? I've got you covered with this guide of the 25+ BEST sauces! From sage browned butter sauce to creamy alfredo, get ready to add some excitement to your fall meals. Try this 5-minute Creamy Garlic Sauce. The flavors are rich and savory, and will keep you coming back for more!
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Serves 4 people
Equipment
- Whisk
Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic (grated or finely minced (1 Tablespoon))
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock (or vegetable stock or water)
- 2 Tablespoons fresh parsley (minced)
- Kosher salt and fresh black pepper (to taste)
Instructions
- Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the flour and cook until lightly golden, 1-2 minutes.
- Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
- Stir in the parsley and season with salt and pepper, to taste.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 186mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.5mg
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