What to Serve with Butternut Squash Ravioli: 25+ Sides

Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Platings + Pairings.

Tips for Putting Together a Balanced Menu

  • Mix Textures: Combine creamy, crunchy, and tender elements to keep each bite interesting. For example, pair rich butternut squash ravioli with a crisp salad or roasted vegetables.
  • Balance Flavors: Aim for a mix of sweet, savory, tangy, and umami flavors. If your main dish is sweet or rich, balance it with something tangy or acidic, like a citrusy salad or a vinegar-based dressing.
  • Incorporate Protein: Add a protein source to round out the meal and make it more satisfying. This could be a side of grilled chicken, steak, or a sprinkle of nuts or cheese.
  • Think About Color: A visually appealing plate often means a more balanced one. Incorporate a variety of colorful vegetables and grains!

More Fall Recipes

Be sure to visit my post for 23+ BEST sauces for Butternut Squash Ravioli as well for lots of flavor inspiration!

Sides for Butternut Squash Ravioli

This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect crowd-pleasing side dish.
Broccolini with Apple Cider Vinaigrette
Overhead shot of kale salad tossed in bowl and topped with croutons and lemon wedges.
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
Simple Kale Salad
Baked chicken legs in white serving bowl.
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
Easy Oven Baked Chicken Legs
This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender + juicy! Includes seasoning tips + side dishes.
BEST Baked Chicken Breasts
Chicken in white wine sauce in skillet with spoon.
This Chicken in White Wine Sauce recipe features crispy pan-fried chicken cutlets nestled in a rich, creamy, garlicky white wine sauce.
Chicken in White Wine Sauce
Pork piccata slices on white plate drizzled with lemon caper sauce.
30-Minute Easy Pork Piccata makes a quick weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate!
30-Minute Pork Piccata
Close up of green bean fries on baking sheet lined with parchment.
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha.
Crispy Parmesan Green Beans
Salmon filets on plate with spoon of caper sauce.
Easy Grilled Salmon with Lemon Butter Sauce. Salmon filets are grilled until tender and flaky & served with a delicious lemon caper sauce!
Easy Salmon with Lemon Butter Sauce
Side view of grilled zucchini and flank steak on plate next to small bowl of toasted seeds.
Grilled Flank Steak is the perfect summer meal. Marinated in a soy and honey mix and served with creamy whipped feta and grilled zucchini, every bite of this grilled steak explodes with flavor!
Flank Stead with Zucchini & Whipped Feta
Crispy roast chicken in skillet.
This is the best crispy roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
Classic Roasted Chicken
Crispy prosciutto stacked on serving plate.
Crispy Prosciutto is easy to make in the oven OR air fryer. Perfectly crunchy and delicious. Use it as a topping for soups, pastas, salads + more!
Crispy Prosciutto
Briam roasted vegetables in baking dish with serving spoon.
Learn how to make Briam, a traditional Greek roasted vegetable dish made with seasoned tomatoes, potatoes, and zucchini. Perfect as a meatless main or a hearty side with your favorite Mediterranean-inspired meals!
Greek Roasted Vegetables
Overhead close up of shaved brussels sporouts & apple salad in white bowl with spoon next to small bowl of parmesan.
This Shaved Brussels Sprouts Salad with Apples & Pecans is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussels Sprouts Salad with Apples & Pecans
A roasted beet salad tossed with roasted carrots and a chèvre green goddess dressing that’s as colorful as it is delectable.
Recipe: The Modern Proper
Roasted Beet Salad
Garlic knots are buttery & soft & perfect for an appetizer or side dish. These knots are brushed with garlic butter, parsley & Parmesan cheese.
Recipe: Oh Sweet Basil
Garlic Knots
Arugula Salad ready to be served.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
This Steakhouse Creamed Spinach Recipe is an easy 20-minute creamed spinach that tastes better than the restaurant. A low-carb recipe!
Recipe: Cucina By Elena
Creamed Spinach
Bacon-wrapped scallops—marinated in an Asian-inspired soy sauce-and-orange juice marinade and then broiled until crisp and juicy—are the perfect throw-back cocktail party nibble.
Recipe: The Modern Proper
Bacon-Wrapped Scallops
Prepared radicchio salad in grey bowl with serving utensils.
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Radicchio Salad
Gruyere Potatoes are cheesy and bursting with so much flavor! Stacked tall, these potatoes will satisfy all your potato cravings!
Recipe: Oh Sweet Basil
Gruyere Potatoes
These roasted carrots are cooked at a high temperature to bring out the natural sweetness, balanced by chili butter and whipped ricotta.
Recipe: Cooking with Cocktail Rings
Roasted Carrots with Whipped Ricotta and Chili Butter
A delicious recipe for Cheesy Root Vegetable Gratin. It’s the perfect side dish for a thanksgiving, holiday or just cozy night meal.
Recipe: Spoon Fork Bacon
Cheesy Root Vegetable Gratin
This irresistible Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. Serve it as an appetizer, side dish or meatless main dish.
Recipe: Lemon Blossoms
Greek Spanakopita
Simple sweet potato fritters with a lemony dill yogurt sauce to make for your next dinner party!
Recipe: The Original Dish
Sweet Potato Fritters
This colour roasted butternut squash salad is the perfect addition to the holiday table and great to meal prep for delicious lunches.
Recipe: Our Nourishing Table
Roasted Butternut Squash Salad
This tender and delicious puff pastry topped with caramelized onions makes the perfect appetizer or side dish! It is insanely delicious and worth being served at any party or get-together!
Recipe: The Recipe Critic
Caramelized French Onion Tart
This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table!
Recipe: Well and Full
Pumpkin Cauliflower Gratin
You'll love everything about these leeks in vinaigrette, from the salty capers to the fragrant aniseed of the dill and the delicate sweetness of the poached leeks.
Recipe: Natalie Penny
Leeks in Vinaigrette

More Butternut Squash Recipes

Did you Make Any of These Recipes to Serve with Butternut Squash Ravioli?

Please leave a comment and rating below, if you loved this round up of sides for butternut squash ravioli. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on PinterestTikTokFacebookYouTube and Twitter.

Collage of what to serve with butternut squash ravioli.

What to Serve with Butternut Squash Ravioli: 25+ Sides

Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 people

Ingredients

Instructions

  • Remove and discard the stems from the kale. Wash and dry the leaves then tear into small pieces and place in a large bowl.
  • Add oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring and soften. The volume of the leaves should reduce by about half.
  • Add the parmesan and crushed croutons and toss to combine. Taste and season with additional salt and pepper, if needed. Enjoy!
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 181kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 386mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.395IU | Vitamin C: 45mg | Calcium: 218mg | Iron: 1mg

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.