Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!
Tips for Putting Together a Balanced Menu
- Mix Textures: Combine creamy, crunchy, and tender elements to keep each bite interesting. For example, pair rich butternut squash ravioli with a crisp salad or roasted vegetables.
- Balance Flavors: Aim for a mix of sweet, savory, tangy, and umami flavors. If your main dish is sweet or rich, balance it with something tangy or acidic, like a citrusy salad or a vinegar-based dressing.
- Incorporate Protein: Add a protein source to round out the meal and make it more satisfying. This could be a side of grilled chicken, steak, or a sprinkle of nuts or cheese.
- Think About Color: A visually appealing plate often means a more balanced one. Incorporate a variety of colorful vegetables and grains!
More Fall Recipes
Be sure to visit my post for 23+ BEST sauces for Butternut Squash Ravioli as well for lots of flavor inspiration!
Sides for Butternut Squash Ravioli
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect crowd-pleasing side dish.
Broccolini with Apple Cider Vinaigrette
Simple Kale Salad
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
Simple Kale Salad
EASY Oven Baked Chicken Legs
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
Easy Oven Baked Chicken Legs
Brussels Sprouts Caesar Salad
This Brussels Sprouts Caesar Salad is made with shaved brussels sprouts, homemade Caesar dressing, and baked croutons, offering a fresh and extra-crunchy take on a classic. Easy to make ahead of time and it pairs well with everything!
Brussels Sprouts Caesar Salad
Snap Pea Salad
This Snap Pea Salad is the best warm-weather side dish. Crunchy and sweet snap peas, fresh basil, and almonds are tossed in a tangy lemon and Dijon dressing, giving you a simple meal that’s incredibly refreshing and flavorful!
Snap Pea Salad
The BEST Baked Chicken Breasts
This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender + juicy! Includes seasoning tips + side dishes.
BEST Baked Chicken Breasts
Chicken in White Wine Sauce (30-Minute Recipe!!)
This Chicken in White Wine Sauce recipe features crispy pan-fried chicken cutlets nestled in a rich, creamy, garlicky white wine sauce.
Chicken in White Wine Sauce
Easy Pork Piccata
30-Minute Easy Pork Piccata makes a quick weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate!
30-Minute Pork Piccata
Green Bean Fries
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha.
Crispy Parmesan Green Beans
Easy Grilled Salmon with Caper Lemon Butter Sauce
Easy Grilled Salmon with Lemon Butter Sauce. Salmon filets are grilled until tender and flaky & served with a delicious lemon caper sauce!
Easy Salmon with Lemon Butter Sauce
Grilled Flank Steak with Zucchini & Whipped Feta
Grilled Flank Steak is the perfect summer meal. Marinated in a soy and honey mix and served with creamy whipped feta and grilled zucchini, every bite of this grilled steak explodes with flavor!
Flank Stead with Zucchini & Whipped Feta
Italian Green Beans
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Italian Green Beans
Classic Roasted Chicken
This is the best crispy roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
Classic Roasted Chicken
How to Make Crispy Prosciutto
Crispy Prosciutto is easy to make in the oven OR air fryer. Perfectly crunchy and delicious. Use it as a topping for soups, pastas, salads + more!
Crispy Prosciutto
Briam (Greek Roasted Vegetables)
Learn how to make Briam, a traditional Greek roasted vegetable dish made with seasoned tomatoes, potatoes, and zucchini. Perfect as a meatless main or a hearty side with your favorite Mediterranean-inspired meals!
Greek Roasted Vegetables
Shaved Brussels Sprouts Salad with Apples & Pecans
This Shaved Brussels Sprouts Salad with Apples & Pecans is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussels Sprouts Salad with Apples & Pecans
The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Radicchio Salad
More Butternut Squash Recipes
Did you Make Any of These Recipes to Serve with Butternut Squash Ravioli?
Please leave a comment and rating below, if you loved this round up of sides for butternut squash ravioli. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Butternut Squash Ravioli: 25+ Sides
Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!
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Serves 6 people
Ingredients
- 2 bunches curly kale
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 3 cloves garlic (minced)
- 1 Tablespoon reduced-sodium soy sauce (or tamari)
- 1 anchovy filet (minced, or 1/2 teaspoon anchovy paste, optional)
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons (crushed)
Instructions
- Remove and discard the stems from the kale. Wash and dry the leaves then tear into small pieces and place in a large bowl.
- Add oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring and soften. The volume of the leaves should reduce by about half.
- Add the parmesan and crushed croutons and toss to combine. Taste and season with additional salt and pepper, if needed. Enjoy!
Nutrition
Calories: 181kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 386mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.395IU | Vitamin C: 45mg | Calcium: 218mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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