Pigs in a Blanket are a classic finger food that never fails to impress at parties, game nights, or even as a quick and delicious snack. But what do you serve with them? Here’s 15+ of the BEST sides for Pigs in a Blanket.
Pigs in a Blanket are a timeless classic when it comes to finger foods. These bite-sized delights, made by wrapping mini sausages or hot dogs in a flaky pastry, are loved by kids and adults alike.
The next time you whip up a batch of pigs in a blanket, pair them with some mouthwatering side dishes that will complement their savory flavors.
Here are 15 fantastic side dishes to serve alongside your pigs in a blanket.
PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
15+ Easy Sides for Pigs in a Blanket
Air Fryer Shoestring Fries
Golden and crispy, French fries are a classic accompaniment to any finger food. Serve them with ketchup or your favorite dipping sauces.
Crispy French Fries
Red Cabbage Coleslaw (No Mayo)
The refreshing crunch of coleslaw provides a delightful contrast to the richness of pigs in a blanket. The creamy dressing adds a tangy note that perfectly complements the sausages.
Coleslaw
Air Fryer Toasted Ravioli
Air Fryer Ravioli. Coated in a cheesy, breadcrumb mixture and then air fried until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Toasted Ravioli
Cauliflower Potato Salad
This Cauliflower Potato Salad is just like potato salad, but without the potatoes! Steamed cauliflower and crisp veggies are tossed in a creamy, tangy dressing, leaving you with a low-carb and keto-friendly side dish for cookouts, potlucks, or any quick dinner.
Cauliflower Potato Salad
Easy Guacamole
Whip up a bowl of fresh guacamole using ripe avocados, lime juice, tomatoes, onions, and cilantro. Serve it alongside crunchy tortilla chips for a zesty and satisfying combination.
Guacamole and Tortilla Chips
Air Fryer Buffalo Wings
These Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
Buffalo Wings
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Zucchini Fries
Instant Pot Corn on the Cob
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!
Corn on the Cob
German Potato Salad
This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season.
German Potato Salad
The BEST Roasted Sweet Potatoes
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
Pretzel Bites with Cheese Sauce Recipe
Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways.
Pretzel Bites
Fried Green Beans with Dipping Sauce
Crispy Fried Green Beans are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included.
Green Bean Fries
Greek Roasted Potatoes
These Greek Roasted Potatoes are generously seasoned with oregano, lemon juice, and garlic, then roasted until they’re pillowy soft on the inside and crispy on the outside. Make them for a mostly hands-off and addictively delicious side dish!
Greek Roasted Potatoes
Hawaiian Coleslaw
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
Hawaiian Coleslaw
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
How to Make Ahead and Store
Many of these pigs in a blanket sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Pigs in a Blanket Sides?
Please leave a comment and rating below, if you loved this round up of what to eat with pigs in a blanket. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
Full Recipe
15+ BEST Sides for Pigs in a Blanket
Pigs in a Blanket are a finger food that never fails to impress at parties. But what do you serve with them? Here's 15+ of the BEST sides! Try these Air Fryer Zucchini Fries. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer.
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Serves 6 people
Equipment
Ingredients
Zucchini Fries
- 2 medium zucchini
- 1/2 cup flour
- 3 eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 1 Tablespoon extra virgin olive oil
Lemon Tarragon Aioli
- 1 egg
- 2 cloves garlic (minced)
- 1 Tablespoon lemon juice (plus 1 teaspoon lemon zest)
- 1/2 cup canola oil
- Kosher salt and freshly ground black pepper
- 2 Tablespoons minced fresh tarragon leaves
Instructions
Zucchini Fries:
- Cut the zucchini into sticks no more than 1/2 inch thick and 3 inches long.
- Add the flour to a shallow bowl. In a separate shallow bowl whisk the egg and season with salt and pepper. In a third shallow bowl, combine the panko, bread crumbs, parmesan cheese and olive oil.
- Dredge zucchini in flour, then eggs, then Panko mixture.
- Heat air fryer to 400 degrees.
- Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.
Lemon Tarragon Aioli:
- While the fries cooking, prepare the aioli.
- Combine egg, garlic, and lemon juice in a blender or food processor. With the motor running, slowly drizzle in the canola oil until emulsified.
- Fold in the tarragon leaves and lemon zest and season with salt and pepper, to taste.
Notes
Zucchini Fries can be reheated in the air fryer at 400 degrees for 3 minutes.
Lemon Tarragon Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 433kcal | Carbohydrates: 21g | Protein: 9g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 285mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 13.3mg | Calcium: 108mg | Iron: 2.3mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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