Pigs in a Blanket are a classic finger food that never fails to impress at parties, game nights, or even as a quick and delicious snack. But what do you serve with them? Here’s 15+ of the BEST sides for Pigs in a Blanket.
Pigs in a Blanket are a timeless classic when it comes to finger foods. These bite-sized delights, made by wrapping mini sausages or hot dogs in a flaky pastry, are loved by kids and adults alike.
The next time you whip up a batch of pigs in a blanket, pair them with some mouthwatering side dishes that will complement their savory flavors.
Here are 15 fantastic side dishes to serve alongside your pigs in a blanket.
PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
15+ Easy Sides for Pigs in a Blanket
How to Make Ahead and Store
Many of these pigs in a blanket side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Did you Make Any of These Sides for Pigs in a Blanket?
Please leave a comment and rating below, if you loved this round up of what to serve with pigs in a blanket. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
Full Recipe
15+ BEST Sides for Pigs in a Blanket
Equipment
Ingredients
Zucchini Fries
- 2 medium zucchini
- 1/2 cup flour
- 3 eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 1 Tablespoon extra virgin olive oil
Lemon Tarragon Aioli
- 1 egg
- 2 cloves garlic (minced)
- 1 Tablespoon lemon juice (plus 1 teaspoon lemon zest)
- 1/2 cup canola oil
- Kosher salt and freshly ground black pepper
- 2 Tablespoons minced fresh tarragon leaves
Instructions
Zucchini Fries:
- Cut the zucchini into sticks no more than 1/2 inch thick and 3 inches long.
- Add the flour to a shallow bowl. In a separate shallow bowl whisk the egg and season with salt and pepper. In a third shallow bowl, combine the panko, bread crumbs, parmesan cheese and olive oil.
- Dredge zucchini in flour, then eggs, then Panko mixture.
- Heat air fryer to 400 degrees.
- Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.
Lemon Tarragon Aioli:
- While the fries cooking, prepare the aioli.
- Combine egg, garlic, and lemon juice in a blender or food processor. With the motor running, slowly drizzle in the canola oil until emulsified.
- Fold in the tarragon leaves and lemon zest and season with salt and pepper, to taste.
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