Pigs in a Blanket are a classic finger food that never fails to impress at parties, game nights, or even as a quick and delicious snack. But what do you serve with them? Here’s 15+ of the BEST sides for Pigs in a Blanket.

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Pigs in a Blanket are a timeless classic when it comes to finger foods. These bite-sized delights, made by wrapping mini sausages or hot dogs in a flaky pastry, are loved by kids and adults alike.
The next time you whip up a batch of pigs in a blanket, pair them with some mouthwatering side dishes that will complement their savory flavors.
Here are 15 fantastic side dishes to serve alongside your pigs in a blanket.
PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
15+ Easy Sides for Pigs in a Blanket
How to Make Ahead and Store
Many of these pigs in a blanket side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
- Sides for Enchiladas
- Sides for Quesadillas
- Sides for Empanadas
- Sides for Pizza
- Sides for BBQ
- Sides for Burgers
- Sides for Ribs
- Side Dishes for Steak
Did you Make Any of These Sides for Pigs in a Blanket?
Please leave a comment and rating below, if you loved this round up of what to serve with pigs in a blanket. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!
15+ BEST Sides for Pigs in a Blanket
Ingredients
Zucchini Fries
- 2 medium zucchini
- 1/2 cup flour
- 3 eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 1 Tablespoon extra virgin olive oil
Lemon Tarragon Aioli
- 1 egg
- 2 cloves garlic (minced)
- 1 Tablespoon lemon juice (plus 1 teaspoon lemon zest)
- 1/2 cup canola oil
- Kosher salt and freshly ground black pepper
- 2 Tablespoons minced fresh tarragon leaves
Instructions
Zucchini Fries:
- Cut the zucchini into sticks no more than 1/2 inch thick and 3 inches long.
- Add the flour to a shallow bowl. In a separate shallow bowl whisk the egg and season with salt and pepper. In a third shallow bowl, combine the panko, bread crumbs, parmesan cheese and olive oil.
- Dredge zucchini in flour, then eggs, then Panko mixture.
- Heat air fryer to 400 degrees.
- Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.
Lemon Tarragon Aioli:
- While the fries cooking, prepare the aioli.
- Combine egg, garlic, and lemon juice in a blender or food processor. With the motor running, slowly drizzle in the canola oil until emulsified.
- Fold in the tarragon leaves and lemon zest and season with salt and pepper, to taste.