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What to Serve with Pigs in a Blanket (15+ Sides)

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Posted by:

Erin Lynch

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Updated:

April 22, 2025

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5 from 1 vote

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Collage of sides for pigs in a blanket with text overlay.

Pigs in a Blanket are a classic finger food that never fails to impress at parties, game nights, or even as a quick and delicious snack. But what do you serve with them? Here’s 15+ of the BEST sides for Pigs in a Blanket.

Collage of sides for pigs in a blanket with text overlay.

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Pigs in a Blanket are a timeless classic when it comes to finger foods. These bite-sized delights, made by wrapping mini sausages or hot dogs in a flaky pastry, are loved by kids and adults alike.

The next time you whip up a batch of pigs in a blanket, pair them with some mouthwatering side dishes that will complement their savory flavors.

Here are 15 fantastic side dishes to serve alongside your pigs in a blanket.

PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!

15+ Easy Sides for Pigs in a Blanket

Cooked french fries in air fryer.
Air Fryer Shoestring Fries
Crispy French Fries: Golden and crispy, French fries are a classic accompaniment to any finger food. Serve them with ketchup or your favorite dipping sauces.
Recipe
Overhead close up of combined vinegar slaw in large white mixing bowl.
Red Cabbage Coleslaw (No Mayo)
Coleslaw: The refreshing crunch of coleslaw provides a delightful contrast to the richness of pigs in a blanket. The creamy dressing adds a tangy note that perfectly complements the sausages.
Recipe
Overhead shot of serving tray of toasted ravioli with bowl of marinara sauce.
Toasted Ravioli (Air Fried or Baked)
Toasted Ravioli: Air Fryer Ravioli. Coated in a cheesy, breadcrumb mixture and then air fried until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy! 
Recipe
Bowl of guacamole on tray with chips.
Easy Guacamole
Guacamole and Tortilla Chips: Whip up a bowl of fresh guacamole using ripe avocados, lime juice, tomatoes, onions, and cilantro. Serve it alongside crunchy tortilla chips for a zesty and satisfying combination.
Recipe
Air fryer wings in serving basket with blue cheese and celery sticks.
Air Fryer Buffalo Wings
Buffalo Wings: These Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
Recipe
Overhead close up of zucchini fries on platter.
Air Fryer Zucchini Fries
Zucchini Fries: Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
Recipe
Prepared cauliflower potato salad in bowl with serving tongs.
Cauliflower Potato Salad
This Cauliflower Potato Salad is just like potato salad, but without the potatoes! Steamed cauliflower and crisp veggies are tossed in a creamy, tangy dressing, leaving you with a low-carb and keto-friendly side dish for cookouts, potlucks, or any quick dinner.
Cauliflower Potato Salad

How to Make Ahead and Store

Many of these pigs in a blanket side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

  • Sides for Enchiladas
  • Sides for Quesadillas
  • Sides for Empanadas
  • Sides for Pizza
  • Sides for BBQ
  • Sides for Burgers
  • Sides for Ribs
  • Side Dishes for Steak

Did you Make Any of These Sides for Pigs in a Blanket?

Please leave a comment and rating below, if you loved this round up of what to serve with pigs in a blanket. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

PS – Don’t forget about these 10+ Dipping Sauces for Pigs in a Blanket too!

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Full Recipe

15+ BEST Sides for Pigs in a Blanket

Pigs in a Blanket are a finger food that never fails to impress at parties. But what do you serve with them? Here's 15+ of the BEST sides! Try these Air Fryer Zucchini Fries. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer.
5 from 1 vote
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Serves 6 people
Created by Platings and Pairings
Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Total Time: 25 minutes mins

Equipment

  • Air Fryer

Ingredients

Zucchini Fries

  • 2 medium zucchini
  • 1/2 cup flour
  • 3 eggs
  • Kosher salt and freshly ground black pepper
  • 1/2 cup panko bread crumbs
  • 1/2 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • 1 Tablespoon extra virgin olive oil

Lemon Tarragon Aioli

  • 1 egg
  • 2 cloves garlic (minced)
  • 1 Tablespoon lemon juice (plus 1 teaspoon lemon zest)
  • 1/2 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 2 Tablespoons minced fresh tarragon leaves

Instructions

Zucchini Fries:

  • Cut the zucchini into sticks no more than 1/2 inch thick and 3 inches long.
  • Add the flour to a shallow bowl. In a separate shallow bowl whisk the egg and season with salt and pepper. In a third shallow bowl, combine the panko, bread crumbs, parmesan cheese and olive oil.
  • Dredge zucchini in flour, then eggs, then Panko mixture.
  • Heat air fryer to 400 degrees.
  • Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.

Lemon Tarragon Aioli:

  • While the fries cooking, prepare the aioli.
  • Combine egg, garlic, and lemon juice in a blender or food processor. With the motor running, slowly drizzle in the canola oil until emulsified.
  • Fold in the tarragon leaves and lemon zest and season with salt and pepper, to taste.

Notes

Zucchini Fries can be reheated in the air fryer at 400 degrees for 3 minutes. 
Lemon Tarragon Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 433kcal | Carbohydrates: 21g | Protein: 9g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 285mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 13.3mg | Calcium: 108mg | Iron: 2.3mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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