Wondering what to serve with Chicken Alfredo? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more!
Chicken Alfredo is a classic Italian dish that is made with creamy pasta, chicken, and Parmesan cheese. It is a rich and decadent dish that is perfect for a special occasion. But what to serve with chicken alfredo? Here are 25+ side dishes that will complement the dish perfectly.
From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts…
So, let’s dig in!
Keep reading to discover 25+ of the best sides for Chicken Alfredo.
The BEST Chicken Alfredo Sides
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Fennel Celery Salad
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Cherry Tomato Salad with Roasted Lemons
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Cherry Tomato Salad
Cacio e Pepe Cauliflower
If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
Cacio e Pepe Cauliflower
The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Crockpot Spaghetti Squash
Save on valuable time and oven space with this easy Slow Cooker Spaghetti Squash recipe! It’s a convenient way of cooking this delicious and versatile winter squash, with no babysitting required. Use it as a holiday side dish, in a casserole, or as a healthy alternative to regular pasta noodles.
Slow Cooker Spaghetti Squash
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Italian Green Beans
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Italian Green Beans
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Grilled Bell Peppers
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Grilled Bell Peppers
Fennel and Chickpea Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
Shirazi Salad
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Shirazi Salad
Simple Kale Salad
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
Simple Kale Salad
Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
How to Make Crostini
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
Air Fryer Brussel Sprouts with Balsamic
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Brussel Sprouts with Balsamic Reduction
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic
Instant Pot Artichokes
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Instant Pot Artichokes
Garlic Bread
This restaurant-quality Garlic Bread is crispy on the outside, soft on the inside, and slathered with homemade garlic butter and melted parmesan. It’s the perfect pairing for your pasta dinner!
Garlic Bread
How to Make Ahead and Store
Many of these chicken alfredo side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Did you Make Any of These Sides to Go With Chicken Alfredo?
Please leave a comment and rating below, if you loved this round up of side dishes for Chicken Alfredo. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
Full Recipe
25+ Chicken Alfredo Sides
Wondering what to serve with Chicken Alfredo? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more! Try this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs so well with alfredo!
Print
Pin
Serves 4 people
Equipment
Ingredients
- 1 1/2 pounds baby spinach leaves (24 ounces)
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons chopped garlic (about 6 cloves)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Instructions
- In a very large skillet or Dutch oven, heat the olive oil and sauté the garlic over medium heat for 30 seconds-1 minute, until fragrant.
- Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
- Season spinach with salt and pepper, to taste. Serve warm.
Nutrition
Calories: 101kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 716mg | Potassium: 949mg | Fiber: 4g | Sugar: 1g | Vitamin A: 15950IU | Vitamin C: 48mg | Calcium: 169mg | Iron: 5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Leave a Reply