In search of some tasty sauces for wraps? I’ve got you covered with this handy guide. Whether you’re craving a tangy kick or a creamy indulgence, the right sauce can transform a simple wrap into a flavor-packed delight.
When it comes to wraps, the sauce can make all the difference. Whether you’re craving a tangy kick or a creamy indulgence, the right sauce can transform a simple wrap into a flavor-packed delight.
From classics like mayonnaise and mustard to more exciting, spicy sauces.
In this blog post, we’ll explore 15 mouthwatering sauces that will undoubtedly elevate your wrap game.
The BEST Sauces for Wraps
Roasted Red Pepper Aioli
Red Pepper Aioli combines creamy mayo, roasted red peppers, chipotle in adobe sauce, lemon juice, and garlic for a smoky-sweet and versatile sauce. Made with just a handful of ingredients, it comes together in minutes and is perfect for drizzling, dipping, or spreading on all your favorite snacks, sides, and mains.
Red Pepper Aioli
Honey Mustard Dipping Sauce
This easy homemade Honey Mustard Dipping Sauce recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! It will be ready in 5 minutes! All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey.
Honey Mustard Sauce
Tzatziki Sauce
Learning how to make Tzatziki Sauce at home is easy and takes less than 10 minutes! Using grated cucumbers, Greek yogurt, and fresh herbs, you get the creamiest and most refreshing sauce that goes well with not only gyros, but also all kinds of meats and vegetables.
Tzatziki Sauce
Cilantro Lime Crema
This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
Cilantro Lime Crema
Restaurant Ranch Dressing
This Restaurant Ranch Dressing is hands down the best, most crave-worthy ranch you've ever had. This recipe can rival any restaurant ranch dressing!
Ranch Dressing
Yogurt Dill Sauce
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Jalapeño Ranch
Jalapeño Ranch is perfect as a dressing, dip or sauce. It’s creamy with a distinct herby flavor but its subtle spicy kick is what keeps you coming back for more!
Jalapeno Ranch
Homemade Chili Crisp
This homemade Chili Crisp Recipe is ready in 15 minutes and adds a bold pop of flavor to noodles, dumplings, scrambled eggs, and more. It’s the ultimate spicy, tangy, and crunchy condiment to keep in your fridge!
Chili Crisp
Homemade BBQ Sauce
This Homemade BBQ Sauce for brisket is so easy! Made in just 15-minutes with simple ingredients you probably already have on hand. This southern sauce is not only delicious on brisket, but also pork chops, chicken, and ribs!
Recipe
Sriracha Ranch
Sriracha Sauce with creamy mayo and tangy sour cream combines the best of homemade Sriracha Mayo and Restaurant-Style Ranch Dressing! Made with just a handful of ingredients, it comes together in minutes and is perfect for drizzling, dipping, or spreading on all your favorite snacks, sides, and mains.
Sriracha Ranch
Steakhouse Blue Cheese Dressing Recipe
This is the BEST Steakhouse Blue Cheese Dressing recipe. It takes less than five minutes to make. Super creamy, tangy and loaded with chunky blue cheese. Drizzle it over a Wedge Salad or serve it alongside some Buffalo Wings.
Recipe
Easy Cucumber Raita
This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect pair for warming and spicy foods.
Recipe
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
Chiptole Crema
Romesco Sauce + How to Use It!
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with chicken, pork, seafood and roasted vegetables.
Roasted Red Pepper Sauce
Toum (Lebanese Garlic Sauce)
With only four ingredients, you can make your own whipped, creamy and delicious Toum, a traditional Lebanese garlic sauce, at home!
Toum
Sriracha Mayo
This Sriracha Mayo sauce is an easy, dreamy condiment with addictively bold flavors! Enjoy it as a dip, spread, or dressing for sushi, burgers, sandwiches, fries, and beyond.
Sriracha Mayo
Homemade Basil Pesto Mayo
This easy, creamy Pesto Mayo Sauce combines mayo, pesto, and lemon juice to give you an addictively delicious condiment to spread on a sandwich, drizzle on a salad, and more!
Pesto Mayo
Miso Sauce
This easy Miso Sauce delivers bold umami depth in minutes – perfect as a dressing, dip, spread, or marinade. Once you taste its perfect balance of savory, sweet, and tangy notes, you’ll want to drizzle it on everything!
Miso Sauce
Wasabi Mayo
This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.
Wasabi Mayo
Tahini Dressing
This effortless Tahini Dressing delivers bold, umami-rich flavor in minutes, making it the ultimate versatile condiment as a dressing, dip, or sauce. Once you experience its perfect harmony of savory, sweet, and tangy notes, you’ll want to pour it on absolutely everything!
Tahini Dressing
How to make ahead + store
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More sauce recipes
Did you make any of these sauces for wraps?
Please leave a comment and rating below, if you loved this round up of sauces for chicken wraps. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
15+ Sauces for Wraps
In search of some tasty sauces for wraps? I’ve got you covered with this handy guide. Whether you're craving a tangy kick or a creamy indulgence, the right sauce can transform a simple wrap into a flavor-packed delight. Try this Vegan Caesar dressing. It has all the tanginess and creaminess that you'd expect from a traditional Caesar dressing, but it's completely plant based.
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Serves 4 servings
Ingredients
Dressing
- 1/2 cup cashews (raw)
- 1/4 cup water (plus additional as needed to thin dressing to desired consistency)
- 3 Tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3 Tablespoons nutritional yeast
- 1 clove garlic (smashed)
- 1 teaspoon salt
- Freshly ground black pepper
Salad
- 2 heads romaine lettuce (chopped into bite-size pieces)
- 1 avocado (chopped)
Fried Capers
- 1/4 cup capers (drained and patted dry)
- Vegetable oil (canola oil, or avocado oil )
Croutons
- 2 cups bread (cut into 3/4" cubes)
- 3 Tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Instructions
Dressing
- Place all dressing ingredients in high-powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed. Add up to 4 tablespoons additional water to achieve your desired consistency.
Fried Capers
- Add the oil to a small saucepan until it is 1/4 inch deep.
- Heat the oil over high heat, until shimmering. To test if the oil is ready, add a caper. It should sizzle immediately. If it doesn’t, the oil isn’t hot enough.
- Add the capers to the pan and fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and spread out on a paper towel lined plate.
Croutons
- Preheat your oven to 375 degrees.
- Add bread cubes to a large bowl and drizzle with olive oil. Toss to coat. Sprinkle in Italian seasoning, garlic power, salt and pepper. Toss to coat.
- Spread the bread cubes out in a single layer on a baking sheet.
- Bake for 15-20 minutes, tossing once during cook time.
To Serve
- Place your chopped lettuce in a bowl and toss with 1/2 cup of the dressing, add more or less to suit your taste. Top with avocado, croutons and fried capers.
Notes
You can find nutritional yeast at any health food store. Also, many supermarkets carry it in the bulk section. It’s great sprinkled on popcorn or kale chips if you have any extra!
Nutrition
Calories: 472kcal | Carbohydrates: 29g | Protein: 12g | Fat: 37g | Saturated Fat: 5g | Sodium: 1380mg | Potassium: 1261mg | Fiber: 12g | Sugar: 5g | Vitamin A: 27355IU | Vitamin C: 18.6mg | Calcium: 140mg | Iron: 5.6mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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