Wondering what to serve with Osso Buco? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your hearty dinner in a hurry.
Everyone loves Osso Buco. With its rich gravy, falling off the bone meatiness, and topping of zesty, garlicky, gremolata. It’s comfort food at its absolute finest!
But are you wondering what to serve with osso bucco?
You can never go wrong with the classics like creamy polenta, a zesty arugula salad and bread.
But, what other sides go well with osso buco?
Here’s some perfect side dishes to complete your comfort food feast!
The BEST Sides for Osso Buco
Parmesan Polenta
This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
Parmesan Polenta
The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Instant Pot Parmesan Risotto
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
Instant Pot Risotto
Gremolata Recipe
Learn to make Gremolata Sauce, a zesty Italian condiment that always adds fresh, vibrant flavor to seafood, chicken, steak, veggies, and pasta. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!
Gremolata
Cacio e Pepe Cauliflower
If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
Cacio e Pepe Cauliflower
Greek Lemon Rice
This 30-minute Greek Lemon Rice is a simple side dish bursting with bright lemon flavors and garlicky goodness! You’ll love it next to your favorite grilled meats and Mediterranean mains.
Lemon Rice
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
The BEST Mushroom Risotto
This Mushroom Risotto is rich, creamy and totally decadent.
Mushroom Risotto
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Cheesy Duchess Potatoes
Duchess Potatoes with Cheese are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Duchess Potatoes
Smoked Gouda Mashed Potatoes
These Smoked Gouda Mashed Potatoes are the ultimate comfort food side dish – rich, creamy, and packed with smoky, cheesy goodness. Yukon Gold potatoes are simmered in chicken broth for extra flavor, then mashed with butter and sour cream. Mix in Gouda cheese and top with Parmesan to broil until perfectly golden.
Smoked Gouda Mashed Potatoes
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Easy Mashed Cauliflower
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
Mashed Cauliflower
Braised Fennel
This Braised Fennel Recipe is an elegant side dish for roast chicken, fish, vegetarian meals, and more. The low and slow braising process leaves you with mouthwatering caramelized fennel infused with thyme, garlic, lemon, and honey. You’ll love this versatile veggie!
Braised Fennel
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Sour Cream Mashed Potatoes
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
Sour Cream Mashed Potatoes
Savory Roasted Delicata Squash
Savory Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
Recipe
Brussel Sprouts with Balsamic Reduction
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts
Stovetop Glazed Carrots
These are the BEST Glazed Stovetop Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of!
Glazed Carrots
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Cheesy Spoon Bread
Cheddar Spoon Bread combines the savoriness of cornbread and the softness of a souffle in one delicious dish! Made with savory scallions and sharp cheddar cheese, you won’t be able to get enough of this classic Southern recipe.
Spoon Bread
Simple Roasted Sunchokes
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
Sunchokes
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini
Italian Green Beans
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Italian Green Beans
Traeger Grilled Asparagus
Learn how to smoke asparagus on a Traeger or pellet grill/smoker! This Traeger Asparagus recipe is foolproof and yields tender-crisp, delightfully smoky asparagus every time.
Traeger Asparagus
Roasted Honey Balsamic Brussel Sprouts
Brussels sprouts don’t have to be boring! In fact, when roasted to perfection and drizzled with a rich, tangy balsamic-honey glaze, they become a standout side dish that’s hard to resist. This Honey Roasted Brussels Sprouts recipe is all about getting that perfect balance of crispy, caramelized exteriors and tender, juicy insides, finished off with a sweet-and-savory glaze that will have you coming back for seconds.
Honey Balsamic Brussels Sprouts
Smashed Broccoli
This crispy Smashed Broccoli is about to revolutionize the way you eat your vegetables! Roasted with Parmesan, olive oil, and a zesty homemade ranch seasoning, it’s an easy and flavor-packed snack, side dish, or appetizer you’ll be making repeatedly as a new favorite!
Smashed Broccoli
Honey Roasted Carrots
These honey roasted carrots are everything you want in a simple side dish. They’re sweet and savory with just the right level of caramelization to make your mouth water in anticipation! With a quick toss of olive oil, honey, salt, and pepper, they roast up beautifully and are presented with a pop of color from the sprinkle of fresh dill.
Honey Roasted Carrots
How to Make Ahead and Store
Many of these osso buco sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Osso Buco Side Dishes?
Please leave a comment and rating below, if you loved this round up of veal osso buco sides. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Be sure to check out my Slow Cooker Osso Buco recipe!
Full Recipe
What to Serve with Osso Buco
Wondering what to serve with Osso Buco? I’ve got you covered with this handy guide. Here's 20+ tasty side dishes to complete your meal. Try one of these sides with this Slow Cooker Osso Buco.
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Serves 4 people
Equipment
Ingredients
- 1/2 cup all-purpose flour
- 4 1 1/2 – 2 inch thick veal shanks (about 2-1/2 lb.)
- Salt and pepper (to taste)
- 2 Tablespoons unsalted butter
- 1 cup dry vermouth ( or white wine)
- 1 14.5 ounce can diced tomatoes
- 3/4 cup bone broth (or chicken stock)
- 1 red onion (chopped)
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 5 sprigs thyme
- 3 Tablespoons parsley (chopped)
- 1 Tablespoon lemon zest
- 1 clove garlic (minced or grated)
Instructions
- Put the flour in a wide, shallow dish. Season the veal shanks all over with salt and pepper and dredge in the flour; shake off the excess flour.
- Heat a 12-inch skillet over medium heat. Add the butter, and when it foams, add the shanks to the skillet. Cook until golden, turning once, about 10 minutes. Transfer the shanks to a slow cooker.
- Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of the skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery, and thyme. Cover and cook on low heat for 6 to 8 hours—the meat will be very tender and almost falling off the bone.
- Transfer the shanks to a platter and cover with foil to keep warm. Strain the sauce from the slow cooker into a large skillet. Simmer over medium heat until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper.
- Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata. Serve the veal shanks topped with the sauce and the gremolata.
Nutrition
Calories: 185kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3080IU | Vitamin C: 11.4mg | Calcium: 25mg | Iron: 1.2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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