Sous Vide Pork Chops are juicy & delicious with no fear of overcooking. You can cook them from frozen or fresh, plus this recipe works for bone-in or boneless pork chops.
Recipes
Vegetarian Mushroom Pecan Stuffing Fresh Herbs
This is the BEST Pecan Stuffing recipe. Featuring pecans, fresh herbs and a splash of white wine, it’s a true family favorite recipe for Thanksgiving!
Healthy Cauliflower Chickpea Salad with Quinoa
This Cauliflower Chickpea Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time. (Vegan+Vegetarian)
Bacon-Wrapped Dates with Almonds (3-Ingredients)
This Bacon Wrapped Dates with Almonds recipe is a quick and tasty appetizer that’s a definite crowd pleaser. They’re the perfect combination of salty and sweet. This is a great recipe for the holiday season and is super simple to make!
Tortilla Crusted Chicken Breasts with Queso Sauce
Crispy Tortilla Crusted Chicken with Queso Sauce is an easy delicious dinner that will be on your table in 30 minutes! It’s crunchy, cheesy and so delicious!Â
Butternut Squash Goat Cheese Pasta with Sausage
This Butternut Squash Goat Cheese Pasta with sausage is a favorite fall recipe! This comforting meal is creamy, cheesy, a little bit spicy, and easily devoured by the spoonful!
