How to Create the Perfect Fall Harvest Cheese Board

How to Create the Perfect Fall Harvest Cheese Board |

Learn how to create the perfect Fall Harvest Cheese Board in just four simple steps. Assemble a beautiful and elegant cheese plate garnished with Fall produce, nuts, homemade apple butter and fresh herbs.

How to Create the Perfect Fall Harvest Cheese Board |

Did you know that October is American Cheese Month? It’s also that time of year when it really starts to feel like autumn, and the harvest is in full swing. What better reason to celebrate with a massive platter of cheese that’s shockingly gorgeous and perfect for fall?

Cheese boards are one of my favorite things to throw together for a party. My favorite part about them is how they can be customized to suit the season. It’s easy to create an elegant cheese plate at home by grabbing up a few key ingredients from your local market and following these four simple steps.

How To Assemble a Fall Cheese Board

Step 1: Choose your Cheeses

My method of attack is to choose two or three cheeses of varying types:

  • Aged: Havarti, Sharp Cheddar, Parmesan
  • Soft: Brie, Chevre
  • Blue: Camembert, Blue Cheese, Roquefort
  • Firm: Mimolette, Manchego

For this Fall Harvest Cheese Board, I chose a Castello Blue Cheese and Aged Havarti – One is creamy and pungent, the only has a bit of a bite to it and a sharp flavor.How to Create the Perfect Fall Harvest Cheese Board |

Step 2: Add your Accompaniments

Crackers or Bread. I love to serve up my cheeses with some artisanal crackers. Here I used Lesley Stowe Fig & Olive Raincoast Crisps, which I thought would tie in the figs and olives featured on my platter nicely.

Fresh Fruit. Grab whatever looks great from your local market. During the fall season, you’ll find some spectacular pears, figs, apples, grapes.

Charcuterie. Thinly sliced prosciutto and salami were my meats of choice here.

Olives. Head to the olive bar at your local market and take your pick – Kalamata and Castelvetrano olives are two of my favorites.

Nuts. Walnuts, hazelnuts, pistachios, Marcona almonds, even candied nuts. Pumpkin seeds would also make a nice accompaniment.

Honey. Honey pairs so well with fresh cheese. Try it with soft goat cheese or pungent blue cheese.

Apple Butter. As a special touch for this Harvest Cheese Board, I created a homemade Apple Butter. I thought it would be the perfect way to tie in the flavors that just call out “fall” to me – Cinnamon, nutmeg and allspice. The version that I created can be made in your slow cooker – Just slice up some apples, toss them with some sugar and spices, and let them cook together for about 12 hours. At the end, not only will your house smell fantastic, but you’ll have an extra special garnish to add to your customized cheese platter. (Grab the recipe below.)

How to Create the Perfect Fall Harvest Cheese Board |

Step 3: Garnish for the Season

Grab a big board or platter and start arranging. I like to place my cheeses first and then I’ll gather some greenery like apple leaves, orange leaves, dried corn husks, fresh herbs (I used sage here) and edible flowers. Slice up some of the fruit and arrange them on your platter along with the charcuterie, small dishes of olives, and your honey and apple butter spread. Be sure to have separate serving utensils for each of the cheeses and spreads, as well as a small dish for olive pits.

Step 4: Open the Wine

Wine to Serve with a Cheese Board

Choose two or three different types of wine, based on the number of cheeses you choose. Some of my favorite wines for pairing with cheese are Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Chardonnay and Sauvignon Blanc. For this particular platter, I chose a Folie à Deux Sonoma Coast Pinot Noir ($20) and a Napa Cellars Chardonnay ($22).

Enjoy! One of the key benefits to serving a cheese plate is that all your work can be done ahead of time, leaving you free to spend time with your guests.

How to Create the Perfect Fall Harvest Cheese Board |

How to Assemble a Cheese Board

How to Create the Perfect Fall Harvest Cheese Board |

How to Create the Perfect Fall Harvest Cheese Board - Slow Cooker Apple Butter

Course: Sauce
Cuisine: American
Keyword: apple butter, crockpot apple butter, slow cooker apple butter
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Servings: 3 pints
Calories: 176 kcal
This delicious Apple Butter is a perfect compliment to the Perfect Fall Harvest Cheese Board. It's easy to make with the help of your slow cooker.


  • 5 pounds apples peeled and thinly sliced
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • ¼ teaspoon salt


  1. Place apples in slow cooker. Add the remaining ingredients and stir until evenly mixed.
  2. Cook on low for 12 hours, stirring and breaking up the apples occasionally.
  3. Remove cover and use a blender to puree the apple butter until smooth. If you would like a thicker apple butter, return the mixture to the slow cooker and cook on low, with the lid ajar, until the desired consistency is reached.
  4. Allow the mixture to cook and then transfer to jars. It will store in the refrigerator for up to 2 weeks, or can be stored in the freezer for up to 3 months.
Nutrition Facts
How to Create the Perfect Fall Harvest Cheese Board - Slow Cooker Apple Butter
Amount Per Serving
Calories 176 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 42mg2%
Potassium 170mg5%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 41g46%
Protein 1g2%
Vitamin A 77IU2%
Vitamin C 7mg8%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Pech

    I love a recipe that is delicious, goes with cheese, and scents your house better than air freshener or a candle!


    1. Erin

      I love the smells of baking in the house! That and coffee 🙂


  2. Catherine @ Ten Thousand Hour Mama

    I love cheese boards because they’re a huge crowd pleaser yet they’re super simple to prepare. I had never thought to add leaves or other garnishes for decoration, though. Next time I will!


    1. Erin

      I totally agree Catherine – It’s such an easy, fuss-free way to throw together a party appetizer.


  3. Maxene

    Oh my goodness woman! this harvest plate is beautiful!
    I can’t wait to use your recipe for apple butter,


  4. Taylor

    This really is the most perfect fall cheeseboard, holy crap!!! You’re giving me so much food styling inspo here Erin (not that I’m surprised)!


    1. Erin

      Awww – Thanks Taylor 🙂


  5. Elaine @ Dishes Delish

    Yum. This cheese board is so complete. It looks so delicious!


    1. Erin

      Thanks so much Elaine!


  6. Carrie Ditton

    I love cheese boards! Such a great people pleaser and so simple to make. I love the idea of adding leaves and other garnishes! Great job!


  7. Nicoletta @sugarlovespices

    This is really beautiful AND delicious! Cheese boards are great for entertaining but they do not always look as pretty as this one. Great job on complimenting flavors and adding some class.


    1. Erin

      Thanks so much Nicoletta!


  8. The Ultimate List of Thanksgiving Appetizers and Starters

    […] How to Create the Perfect Fall Harvest Cheese Board […]


  9. Rogue Creamery {+ 24 Delicious Blue Cheese Recipes}

    […] Cheese is an amazingly versatile cheese; equally perfect on a fruit and cheese plate or as a stand-out ingredient in your next meal. Here’s a little Blue […]


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.