Side view of loaf of pumpkin bread cut into with cream cheese swirl showing.

Pumpkin Bread with Cream Cheese Swirl

This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. 

Can’t get enough of fall pumpkin recipes? Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin Chili

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Sliced BOSTON MARKET meatloaf in serving tray with green beans and mashed potatoes.

Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO

This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a barbeque ketchup sauce that tastes so amazing!

I’m on a definite comfort food kick this week. First was this yummy Instant Pot Mac and Cheese, then Tomato Bisque Soup, and now Meatloaf. Continue Reading “Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO”

Stuffed crab deviled eggs on dark background topped with sesame seeds, avocado, radishes and cucumber.

Crab Deviled Eggs // “California Roll” Style

Crab Deviled Eggs are an eay, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.

PS – For the easiest to peel eggs, try out these Instant Pot Hard Boiled Eggs. Continue Reading “Crab Deviled Eggs // “California Roll” Style”


Hot Toddy Recipe + Variations on How to Make One

This delicious Hot Toddy recipe is perfect for chilly weather. Learn several variations on how to make a hot toddy – with tea, apple cider, brandy, bourbon, or rum.

Right up there with my other favorite warm drinks like Mulled Cider and Mulled Wine is a classic hot toddy. Give me a warm blanket, a good movie on TV and a mug of this and I’m a happy girl.

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Sun dried pesto tossed with pasta and served in grey bowl with burrata cheese.

Sun Dried Tomato Pesto (Pesto Rosso)

Sun Dried Tomato Pesto (Pesto Rosso) is delicious tossed with pasta or gnocchi, spread on crostini, or dolloped on chicken, steak or pork. Made with just a handful of simple ingredients in 5 minutes!

This summer I shared with you a post on how to make homemade sun dried tomatoes. And while you don’t need to make your own to make this recipe, I’ve had lots on my hands, so I’ve been brainstorming more and more recipes on what to do with a jar of sun dried tomatoes. The first recipe I shared was for this Creamy Sun Dried Tomato Pasta. And today I’m back with another recipe for pesto, that can be swirled into a bowl of warm pasta, or put to use in so many other ways.

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