This Harvest Moon Applejack Cocktail is made with apple brandy, almond syrup (orgeat) and lemon juice. It’s a delicious cocktail recipe that’s served straight up in a martini glass.
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These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare.
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Curry Chicken Salad Lettuce Wraps can be assembled in just 5-minutes and with 4-ingredients, making them the perfect solution for busy weeknight dinners or meal prep.
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Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness – Coming from thai chiles, rice wine vinegar and sweet soy sauce.
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Mexican Street Corn Salad with Pearl Couscous puts a fun twist on
elotes. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
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