Portobello mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Here’s 27+ portobello mushroom recipes to try out!
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Portobellos are large, meaty mushrooms with a rich, earthy flavor.
They can be grilled, roasted, sauteed, or stuffed. And they can be enjoyed as a main course, side dish, or appetizer.
Here’s some amazing portobello mushroom recipes that you should try out at home!
The BEST Portobello Mushroom Recipes
Sheet Pan Portobello Mushroom Parmigiana is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes. Top each mushroom with a scoop of garlicky breadcrumbs for an exceptional crunch!
Mushroom Parmesan
A healthy, fast, vegetarian dinner is as easy and delicious as can be—meet our veggie-loaded portobello mushroom fajitas!Recipe: The Modern Proper
Portobello Mushroom Fajitas
Calling all fun guys! This mushroom stew is packed with fungi’s full depth of umami flavor. Cooked with white wine and fresh herbs, it’s a treat for the senses.Recipe: The Modern Proper
Mushroom Stew
Devour these delicious veggie burgers with grilled portobello mushrooms and eggplant! Fried shallots, more fresh veggies, and a smoky mayo make this a healthier way to get your burger fix.Recipe: Salt and Lavender
Grilled Portobello and Eggplant Veggie Burger
Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!Recipe: Salt and Lavender
Sausage and Swiss Chard Stuffed Portobello Mushrooms
Cremini, shiitake and portobello mushrooms are sautéed then puréed for a creamy, rich and earthy soup, perfect for any chilly day.Recipe: Cooking with Cocktail Rings
Creamy Mushroom Soup with Brie
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad! A delicious mix of spring veggies with a little bit of heat from the spicy peanut vinaigrette. Recipe: Half Baked Harvest
Rice Noodle Salad with Marinated Portobello Mushrooms
Portobello mushroom fries made in the air fryer are a healthy, simple appetizer or side dish! Recipe: The Virtual Caterer
Portobello Mushroom Fries
The ultimate one-pot family meal – Rich and hearty Vegan Portobello Pot Roast with red wine, herbs & vegetables.Recipe: A Virtual Vegan
Portobello Pot Roast
A fast vegetarian pasta recipe with tons of flavor — wide pappardelle pasta with a meaty rosemary portobello mushroom sauce and parmesan cheese.Recipe: Family Style Food
Pappardelle Pasta with Portobello Mushroom Ragu
Balsamic-Roasted Portobello Steaks with Butter Bean Mash is a hearty and healthy plant-based meal. Sure to impress both vegetarians and carnivores.Recipe: Dishing Out Health
Balsamic-Roasted Portobello Steaks
Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill! Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!Recipe: The Recipe Critic
Grilled Honey Balsamic Portobello Mushrooms
Deeply savory and delightfully creamy, this mushroom risotto recipe marries two different kinds of mushrooms, arborio rice, and just the right amount of nutty parmesan cheese creating a truly delicious dish. Recipe: Table For Two Blog
Creamy Mushroom Risotto
This Creamy Portobello Mushroom Soup with white beans is the ultimate comfort food, and it’s high in fibre. You’ll love this delicious vegetarian soup!Recipe: The Girl on Bloor
Portobello Mushroom and White Bean Soup
A tasty sandwich that's deliciously messy in all the ways a good sandwich is, plus the marinated portobello recipe makes extra which is great for lunch bowls throughout the week.Recipe: Dolly and Oatmeal
Avocado Club Sandwich with Marinated Portobellos
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Garlic Mashed Potatoes, is the perfect after-Holiday fix.Recipe: Skinny Taste
Portobello Shepherd’s Pie
This portobello mushroom panini with melty vegan cheese makes for a satisfying, delicious vegetarian (and gluten free) lunch!Recipe: Crowded Kitchen
Portobello Mushroom Panini
Pastry crust, flakey and buttery, is studded with tons of gruyere cheese and thyme and filled with savory mushrooms. This galette gets so crunchy yet delicate yet rich once baked.Recipe: How Sweet Eats
Portobello Mushroom Galette
Make this gourmet homemade Portobello Mushroom Pizza for a fraction of the price of take out! Use homemade dough for the best value, or store bought for convenience.Recipe: Budget Bytes
Ultimate Portobello Mushroom Pizza
Portobello Mushroom Pizzas – the perfect recipe for those pizza cravings, just add sauce, toppings of choice and cheese.Recipe: Slimming Eats
Portobello Mushroom Pizzas
Perfectly poached eggs over garlicky portobello mushrooms with crispy whole wheat toast is a perfect way to start your day. Recipe: Slimming Eats
Poached Eggs over Garlicky Portobello’s on Toast
This portobello mushroom bowl is dripping with Asian flavors like hoisin, sesame and soy sauce. A meatless meal that is vegan and gluten free!Recipe: Meals With Maggie
Asian Portobello Mushroom Bowl
A vegetarian and vegan BBQ sandwich! Pulled Portobello BBQ Sandwiches (veggie pulled ‘pork’) come together in about 30 minutes! Recipe: Vanilla and Bean
Pulled Portobello BBQ Sandwiches
Elevate your lunch game with these Bulgogi Portobello Mushroom Wraps! Savory bulgogi-marinated portobellos, wrapped in a crunchy lettuce leaf, topped with a refreshing pickled mint slaw. Recipe: Domestic Fits
Portobello Mushroom Wraps with Pickled Mint Slaw
These Teriyaki Mushroom Rice Bowls are a delicious weeknight dinner or meal prep lunch. Made with perfectly cooked rice and roasted portobello mushrooms!Recipe: Not Enough Cinnamon
Teriyaki Mushroom Rice Bowls
These Grilled Portobellos come together quickly, and are super delicious with the garlic soy marinade. The Deep caramelized flavor works wonderfully with the garlic sauce and basil and makes for an impressive meal. Recipe: Vegan Richa
Grilled Portobello Mushrooms with Garlic Sauce
Roasted veggie quinoa bowls with miso-turmeric vinaigrette are full of anti-inflammatory and probiotic-rich ingredients. Plus they're vegan and gluten free!Recipe: Dishing Out Health
Roasted Veggie Quinoa Bowls with a Miso Turmeric Dressing
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27+ Portobello Mushroom Recipes
Portobello mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Here's some delicious portobello mushroom recipes to try out! This Sheet Pan Mushroom Parmigiana is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes.
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Servings: 6 people
Ingredients
- 1 pint grape tomatoes (halved (10 ounces))
- 6 cloves garlic (minced or finely chopped (divided))
- Extra virgin olive oil
- Kosher salt and black pepper
- 6 portobello mushrooms
- 2 cups marinara sauce
- 6 slices mozzarella cheese
- 1 cup panko bread crumbs
- ¼ cup grated parmesan cheese
- ½ cup basil leaves (finely chopped, plus more leaves for topping)
- Pinch of red pepper flakes (optional)
Instructions
- Preheat the oven to 425 degrees.
- Remove the stems from the portobellos and scoop out the gills.
- Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 2 tbsp olive oil. Season with 1/2 tsp salt and 1/4 tsp black pepper, and toss to combine.
- Add the mushroom caps on top of the tomatoes, stem side up, and drizzle each generously with olive oil and sprinkle with salt and pepper.
- Fill each mushroom with marinara sauce, and top with a slice of mozzarella. Place in the oven and roast for 20-25 minutes, until the cheese is melted, and mushrooms are tender.
- Meanwhile, heat 1 tbsp olive oil in a medium skillet over medium-high heat. Add the remaining garlic and panko and cook for 2-3 minutes, until golden and fragrant. Remove from heat and stir in parmesan, basil and red pepper flakes. Season with salt and pepper, to taste.
- To serve, top each mushroom with the breadcrumbs and sprinkle with additional fresh basil, if desired. Enjoy!
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Equipment
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 755mg | Potassium: 827mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1344IU | Vitamin C: 18mg | Calcium: 238mg | Iron: 2mg
