Wondering what sauces go well with beef tenderloin? I’ve got you covered with this handy guide of 20+ amazing sauce recipes!
The BEST Sauces for Beef Tenderloin?
Here’s the quick answer. These are my favorite sauces to serve with beef tenderloin:
- And, let’s not forget about Compound Butter. It’s simple, but so delicious!
But there’s so many more option! Pick one of your favorite sauces from the list below, add a couple sides for filet mignon, and you’re guaranteed an amazing dinner!
PS – Don’t forget about the best wine with steak options too!
Sauces to Elevate Your Beef Tenderloin Dinner
Bordelaise Sauce Recipe
Learn how to make Bordelaise sauce with this easy recipe. A classic French sauce that is tangy and flavorful. Perfect to drizzle on top of grilled steak or beef tenderloin.
Bordelaise Sauce
Peppercorn Sauce for Steak
This easy Peppercorn Sauce for Steak is a steakhouse favorite, blending simple ingredients to create a rich, creamy, and indulgent sauce with a kick. It’s the perfect way to transform your everyday steak into something extraordinary!
Peppercorn Sauce
Mustard Sauce for Steak
Make the most of steak night with this quick and easy Mustard Sauce for Steak. A classic creamy sauce with a delectable depth, it adds brilliant finishing flavors to any cut of steak for a sophisticated steakhouse experience at home.
Mustard Sauce
Steak Diane
Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.
Steak Diane
Easy Bearnaise Sauce
Perfect to be paired with steak, this Bearnaise Sauce Recipe is flavored with fresh cracked blacked pepper and tarragon leaves.
Bearnaise Sauce
Easy Chimichurri Sauce
This easy Chimichurri Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This cilantro chimichurri steak sauce is also delicious with chicken, pork, seafood and roasted vegetables.
Chimichurri Sauce
Easy Beef Gravy
Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
Beef Gravy
Tarragon Cream Sauce
Tarragon Cream Sauce is a warm and luxurious condiment for chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients, it instantly makes your everyday dinners feel gourmet!
Tarragon Cream Sauce
Jaeger Sauce
This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
Red Wine Onion Gravy
Learn how to make gravy without drippings using this red wine onion gravy recipe! Luxurious and incredibly savory, it’s an easy homemade gravy made from simple, yet flavor-packed ingredients.
Red Wine Onion Gravy
Italian Gremolata
Learn to make Gremolata Sauce, a zesty Italian condiment that always adds fresh, vibrant flavor to seafood, chicken, steak, veggies, and pasta. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!
Gremolata Sauce
Creamy Mushroom Sauce
This extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over chicken, pork, steak, and even pasta!
Creamy Mushroom Sauce
Red Wine Jus
Red wine jus is full of flavor and perfect drizzled on pork, beef, lamb or poultry. This easy sauce is rich, savory & complex.
Red Wine Sauce
Brandy Blue Cheese Sauce
Love to grill? Love steak? Then I have a grilled steak with blue cheese sauce for you!Get the RECIPE from Just a Little Bit of Bacon
Blue Cheese Sauce
Creamy Horseradish Sauce
This creamy horseradish is delicious on beef, especially with Filet Mignon Bites!
Creamy Horseradish Sauce
Mojo Sauce
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Mojo Sauce
Small Batch Worcestershire Sauce
Sweet, tangy and savoury, this Worcestershire sauce recipe packs a huge punch of umami flavor.
Get the RECIPE from Wander Cooks
Worcestershire Sauce
Get the RECIPE from Wander Cooks
Cowboy Butter Dipping Sauce
Cowboy Butter Dipping Sauce – This garlic butter dipping sauce is the bomb! So good with grilled meat!
Get the RECIPE from Eat Well 101
Cowboy Butter
Get the RECIPE from Eat Well 101
Easy BBQ Sauce
This Homemade BBQ Sauce Recipe is so easy! Made in just 15-minutes with simple ingredients you probably already have on hand. This southern sauce is delicious on brisket, pork chops, chicken, and ribs.
Homemade BBQ Sauce
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
Chipotle Crema
Hollandaise Sauce (Easy and No-Fail)
Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!Get the RECIPE from Downshiftology
Hollandaise Sauce
More sauce recipes
What to serve with beef tenderloin
- MORE —> 50+ of the best sides for meat
Did you Make Any of These Beef Tenderloin Sauces?
Please leave a comment and rating below, if you loved this round up of sauces for beef tenderloin. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Also, be sure to check out the best wine pairings for beef.
Full Recipe
The BEST Sauces for Beef Tenderloin
The BEST Sauces for Beef Tenderloin. One of my favorites is this Bearnaise Sauce. Flavored with fresh cracked blacked pepper and tarragon leaves.
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Serves 4
Ingredients
- 2 tbsp minced shallot (1 small shallot)
- ¼ cup white wine vinegar
- ½ tsp fresh cracked black pepper
- 1 tbsp chopped tarragon leaves (plus 1 teaspoon)
- 2 egg yolks
- 12 tbsp unsalted butter, melted
- 1 tsp lemon juice
- Kosher salt (to taste)
Instructions
- In a small skillet, add the shallots, vinegar, pepper and 1 TBSP tarragon leaves and bring to a boil over medium heat. Reduce heat to a simmer and cook until almost all of the liquid has evaporated. Remove from heat and place in a metal mixing bowl. Allow to cool.
- Meanwhile, fill a small saucepan with an inch or two of water. Bring to a boil over medium-high heat.
- To the cooled shallot mixture, add the egg yolks and 1 TBSP water. Whisk to combine.
- Place the metal bowl over the saucepan of boiling water and turn the heat down to low. Keep an eye to be sure the bowl isn’t touching the boiling water.
- Whisk the egg-shallot mixture until it begins to thicken, about 5-6 minutes.
- Gradually whisk in the butter, a splash at a time. Continue whisking until the sauce has emulsified.
- Remove from the heat and add the lemon juice and remaining 1 tsp. tarragon leaves. Season with salt, to taste. Serve.
Notes
Sauce cannot be reheated.
However, it can be held at temperature in a sous vide water bath at 130 degrees for up to 4 hours. Add the sauce to a mason jar and place it in the bath.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 6mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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