Wondering what goes with Curry Chicken besides rice? This handy guide covers all of the best curry chicken sides – from veggies, samosas, raita, and more!
I’m sharing 25+ of the most popular and best sides for chicken curry. Creamy raita sauce, coconut lime rice, and the most delicious veggies.
Side Dishes for Chicken Curry
Garlic Rice
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Garlic Rice
Easy Cucumber Raita
This Raita Recipe is a popular Indian dip that’s creamy, crunchy and a perfect pair for warming and spicy foods.
Raita
Shirazi Salad
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Shirazi Salad
Homemade Naan with Chutney
This Easy Homemade Naan & Chutney Recipe means that you can enjoy naan at home anytime with all your favorite dishes.
Naan
Coconut Lime Rice
This Coconut Lime Rice is fragrant, fluffy, and easy to make. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Coconut Lime Rice
Din Tai Fung Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Garlic Green Beans
Indian Tomato Soup
This Indian Tomato Soup is not your average tomato soup recipe! Made with warm and vibrant Indian spices and topped with homemade naan croutons and a Greek yogurt sauce, it’s a silky smooth vegetarian meal that comfort food fanatics will love.
Indian Tomato Soup
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Instant Pot Quinoa Recipe
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
Instant Pot Quinoa
Instant Pot Dal
This Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week.
Instant Pot Dal
Potato Vindaloo
This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.
Potato Vindaloo Curry
Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Butternut Squash Curry
This Indian Butternut Squash Curry is a delicious vegetarian squash curry simmered with fragrant spices and rich coconut milk.
Butternut Squash Curry
Slow Cooker Lamb Curry
Slow Cooker Lamb Curry is a hearty meal that’s easy to prepare & delicious. This easy lamb curry recipe results in fall apart tender meat that’s perfectly spiced.
Slow Cooker Lamb Curry
Shrimp Biryani
This Shrimp Biryani (Prawn Biryani) is infused with warm, spicy flavors in layers of rice, prawns, gravy and raita. Make this dish on a special occasion or anytime a craving strikes!
Prawn Biryani
Rice Cooker Coconut Rice
This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Rice Cooker Coconut Rice
Golden Milk Latte
This Golden Milk Latte recipe is easy to make ahead. When you want to enjoy a Golden Milk Latte simply combine this healthy vanilla-scented turmeric blend with your favorite milk and enjoy warm or cold.
Golden Milk Latte
Smashed Cucumber Salad
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
Smashed Cucumber Salad
Saag Paneer over Turmeric Rice
Saag paneer is a spinach-based vegetarian dish combined which combines fragrant spices with paneer, a rubbery Indian cheese.
Get the RECIPE from Cooking with Cocktail Rings
Samosa
Samosa, an indian spicy potato and pea mixture wrapped in a flaky pastry and fried until crispy and delicious!
Get the RECIPE from Milk and Cardamom
Pop On Over for Papadum – BitterSweet
Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.
Get the RECIPE from BitterSweet Blog
Coconut Chutney Recipe in 3 ways – Cubes N Juliennes
The BEST South Indian coconut chutney recipe 3 ways!
Get the RECIPE from Cubes N Juliennes
Earthy and Flavorful Aloo Gobi (Dry Potato and Cauliflower Sabzi)
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chili powders.
Get the RECIPE from Indian Ambrosia
Onion Bhaji
Onion Bhaji – Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
They’re also naturally gluten free!
Get the RECIPE from Kitchen Sanctuary
They’re also naturally gluten free!
Instant Pot Rice
With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
Instant Pot Rice
🕕 How to Make Ahead and Store
Many of these chicken curry side dishes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
🍷 Wine Pairings for Curry Chicken
- Indian dishes are heavily spiced and rich with complex flavors and aromas. The key is pairing the complexity with a fruity, cold wine like a sweet Riesling or a floral Rosé.
- A crisp Pinot Grigio or Sauvignon Blanc also pair well with the spicy, savory flavors.
🍽 More Indian Dishes to Try
Did you Make Any of These Chicken Curry Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with curry chicken. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Curry Chicken: 25+ Sides
Wondering what goes with Chicken Curry Chicken besides rice? This guide covers all of the best sides – from veggies, samosas, raita & more! Try one of these sides paired with these Curried Chicken Skewers.
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Serves 4 servings
Ingredients
- 1 pound chicken thighs (cut into one inch pieces)
- 2 Tablespoons vegetable oil
- 2 teaspoons agave (or honey or brown sugar)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons curry powder
- 1 Tablespoon sriracha
- 2 limes (juiced)
- Green onions (for garnish)
- Lime wedges (for garnish)
Instructions
- Combine all ingredients (except chicken) in a small bowl. Stir well to combine.
- Add chicken to a large ziploc bag and pour the marinade over the chicken.
- Let marinate for at least 4 hours (or overnight)
- Heat a grill or grill pan to medium-high. Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.
Nutrition
Calories: 341kcal | Carbohydrates: 9g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 757mg | Potassium: 313mg | Fiber: 2g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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