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What to Serve with Shrimp Scampi: 20+ Side Dishes

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Posted by:

Erin Lynch

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Updated:

December 17, 2024

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Wondering what the best side dishes to serve with shrimp scampi are? I’ve got you covered with this handy guide.

Collage of side dishes for shrimp scampi with text overlay.

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Shrimp scampi is a classic Italian dish of shrimp sautéed in garlic butter, white wine, and lemon juice. It is a light and flavorful dish that is perfect for a weeknight meal or a special occasion.

When choosing side dishes for shrimp scampi, it is important to consider the flavors of the dish. Shrimp scampi is already quite flavorful, so you don’t want to choose side dishes that are too heavy or overpowering.

Instead, opt for side dishes that complement the flavors of the shrimp scampi and add some lightness and freshness to the meal.

The BEST Shrimp Scampi Sides

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The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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Lemon Mascarpone Risotto
Indulge in this luxurious Lemon Risotto with Mascarpone. Rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.
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Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
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Garlic and Oil Pasta
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
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Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Pesto Couscous
This Pesto Couscous Recipe combines fluffy and chewy Israeli couscous with basil pesto to give you an easy yet sophisticated side dish or light main course. You’ll love its addictive Italian flavors!
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This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
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Garlic Rice
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
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Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
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Greek Lemon Rice
This 30-minute Greek Lemon Rice is a simple side dish bursting with bright lemon flavors and garlicky goodness! You’ll love it next to your favorite grilled meats and Mediterranean mains.
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Easy Lemon Pasta
This easy Lemon Pasta is deliciously tangy and creamy, plus it comes together in under 15 minutes!
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Spinach Rice
This quick and easy Spinach Rice recipe is a tasty way to sneak more greens onto your plate! A green spinach paste is stirred into fluffy and flavorful white rice, instantly upgrading this simple side dish with deliciously savory flavors.
Spinach Rice
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Rice Cooker Rice
With an electric rice cooker and this easy-to-follow guide, you’ll make tender and fluffy rice every time. This Rice Cooker Rice is as simple as measuring, pushing a button, and returning to a batch of perfectly cooked rice!
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Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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These Italian White Beans are cooked low and slow with a bit of sage and garlic, resulting in plump, yet firm beans that are delicious dressed with a bit of olive oil or served on top of crostini.
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This Shaved Brussel Sprout Salad with Apples & Pecans is tossed in a light maple vinaigrette and makes a delicious, crunchy side dish.
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How to Make Ahead and Store

Many of these sides for shrimp scampi can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

  • Sides for Chicken Marsala
  • Sides for Chicken Parmesan
  • Sides for Chicken Kiev
  • Sides for Chicken Cordon Bleu
  • Sides for Chicken
  • Sides for Pasta

Did you Make Any of These Side Dishes for Shrimp Scampi?

Please leave a comment and rating below, if you loved this round up of what goes with shrimp scampi. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Collage of side dishes for shrimp scampi.

Full Recipe

What to Serve with Shrimp Scampi: 20+ Side Dishes

Wondering what the best side dishes to serve with shrimp scampi are? I’ve got you covered with this handy guide. Try this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish.
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Serves 4 people
Created by Platings and Pairings
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins

Equipment

  • Large Skillet

Ingredients

  • 1 1/2 pounds baby spinach leaves (24 ounces)
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons chopped garlic (about 6 cloves)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Instructions

  • In a very large skillet or Dutch oven, heat the olive oil and sauté the garlic over medium heat for 30 seconds-1 minute, until fragrant.
  • Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
  • Season spinach with salt and pepper, to taste. Serve warm.

Nutrition

Calories: 101kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 716mg | Potassium: 949mg | Fiber: 4g | Sugar: 1g | Vitamin A: 15950IU | Vitamin C: 48mg | Calcium: 169mg | Iron: 5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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