Wondering what to serve with Beef Wellington? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your spectacular beef dinner.
Beef Wellington is such a spectacular dish.
Tender beef tenderloin, topped with a layer of pâté, duxelles (a mushroom paste flavored with shallots, butter and sherry), and encased in a perfectly golden puff pastry.
It’s comfort food at its absolute finest. And it’s sure to be the centerpiece of your holiday dinner table!
So, what are the best Beef Wellington sides?
You can never go wrong with the classics like mashed potatoes, a zesty arugula salad, and bread.
But, what else goes well with with it?
Here are the best sides for Beef Wellington. So that you can find that perfect dish to complete your holiday feast!
The BEST Side Dishes for Beef Wellington
Duchess Potatoes
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Duchess Potatoes
The BEST Mushroom Risotto
This Mushroom Risotto is rich, creamy and totally decadent.
Mushroom Risotto
Brussel Sprouts with Balsamic Reduction
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic Reduction
Miso Mashed Potatoes
Miso Mashed Potatoes make a quick and easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.
Miso Mashed Potatoes
Simple Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Cacio e Pepe Cauliflower
If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
Cacio e Pepe Cauliflower
Parmesan Delicata Squash
This easy recipe for Parmesan Delicata Squash roasts Italian-seasoned and parmesan-coated squash slices in the oven until they’re cheesy and tender. Enjoy it as a simple but addictive side dish with any fall or winter meal.
Parmesan Delicata Squash
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Mashed Cauliflower
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
Mashed Cauliflower
Glazed Stovetop Carrots
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
Glazed Carrots
The BEST Roasted Sweet Potatoes
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
Simple Roasted Sunchokes
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
Sunchokes
Air Fryer Baked Potatoes
Learn how to make Air Fryer Baked Potatoes with crispy skins! They cook up easily in your air fryer with perfect, crispy & salty skins.
Air Fryer Baked Potatoes
Sour Cream Mashed Potatoes
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
Mashed Potatoes with Sour Cream
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Roasted Butternut Squash Risotto
This always rich and warming Butternut Squash Risotto is the perfect meal for fall. Roasted squash, creamy and tender rice, and fresh sage come together to form dreamy and heavenly flavors in every bite.
Butternut Squash Risotto
5 Minute Sugar Snap Peas
Sautéed Sugar Snap Peas is a healthy, quick and delicious side dish to go with any main. Ready in 5 minutes, you’ll love the simplicity!
Sauteed Snap Peas
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
Savory Roasted Delicata Squash
Savory Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
Roasted Delicata Squash
Goat Cheese Mashed Potatoes
Goat Cheese Mashed Potatoes with garlic take a classic comfort food dish to a new level! Made with tangy goat cheese, sour cream, and Parmesan cheese, these potatoes are perfectly creamy and flavorful every time.
Goat Cheese Mashed Potatoes
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
Shake and Bake Potatoes
These Shake and Bake Potatoes are crispy on the outside, fluffy on the inside, and loaded with addictive ranch flavors. It’s the ultimate kid-friendly and crowd-pleasing side dish to pair with almost anything!
Shake and Bake Potatoes
ℹ️ How to Make Ahead and Store
Many of these beef wellington sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Beef Wellington Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with beef wellington. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Beef Wellington: 25+ BEST Sides
Wondering what to serve with Beef Wellington? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your spectacular beef dinner. Try these Duchess Potatoes. A fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
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Serves 6 people
Equipment
Ingredients
- 2 1/2 pounds Yukon gold potatoes (peeled)
- 6 Tablespoons butter (divided)
- ¼ cup heavy cream
- 1 cup shredded Cabot Vermont Sharp Cheddar Cheese
- 4 large egg yolks
- Minced fresh parsley (for garnish (optional))
- Salt and freshly ground black pepper (to taste)
Instructions
- Cut the potatoes into 1-inch cubes and place them in a large pot. Add enough water to cover the potatoes and add about 2 tablespoons of salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 15-20 minutes, until the potatoes fall apart easily when pierced with a fork. Drain well.
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Add drained potatoes to a large mixing bowl along with the cream and 4 TBSP butter. Mash well with a potato masher until there are no longer any lumps (or press through a potato ricer).
- Stir in the cheese until well combined. Season with salt & pepper, to taste.
- Let cool slightly, then stir in the egg yolks.
- At this point if the mixture is very thick you can add additional heavy cream, if needed.
- Transfer the mashed potatoes to a pastry bag fitted with a large star tip. (You’ll need to work in batches.) Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter.
- Gently brush with the remaining 2 TBSP butter, melted.
- Bake until golden brown, about 15-20 minutes. Serve immediately garnished with parsley, if desired.
Nutrition
Calories: 393kcal | Carbohydrates: 34g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 237mg | Potassium: 837mg | Fiber: 4g | Sugar: 2g | Vitamin A: 852IU | Vitamin C: 37mg | Calcium: 183mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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